---
product_id: 187096327
title: "Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop"
price: "5001 kr"
currency: ISK
in_stock: true
reviews_count: 10
url: https://www.desertcart.is/products/187096327-xian-famous-foods-the-cuisine-of-western-china-from-new
store_origin: IS
region: Iceland
---

# Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

**Price:** 5001 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- **How much does it cost?** 5001 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/187096327-xian-famous-foods-the-cuisine-of-western-china-from-new)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop [Wang, Jason, Huang, Jenny, Chou, Jessica] on desertcart.com. *FREE* shipping on qualifying offers. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Review: Very interesting book - Really interesting book. Not a cookbook and not a story book, a little of both. We have made some of the recipes and really liked them so far. We did make a few changes to the ingredients but not many (not fans of lamb, for example). I hope to make many more recipes from it!
Review: Spicy noodles - This is a great book and story. The noodles are easy and delicious

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #71,666 in Books ( See Top 100 in Books ) #15 in Wok Cookery (Books) #25 in Chinese Cooking, Food & Wine #377 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,280) |
| Dimensions  | 8.25 x 1 x 10.25 inches |
| ISBN-10  | 1419747525 |
| ISBN-13  | 978-1419747526 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 304 pages |
| Publication date  | October 13, 2020 |
| Publisher  | Abrams Books |

## Images

![Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop - Image 1](https://m.media-amazon.com/images/I/71VkDfq+I2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very interesting book
*by M***O on October 14, 2025*

Really interesting book. Not a cookbook and not a story book, a little of both. We have made some of the recipes and really liked them so far. We did make a few changes to the ingredients but not many (not fans of lamb, for example). I hope to make many more recipes from it!

### ⭐⭐⭐⭐⭐ Spicy noodles
*by R***Y on October 14, 2025*

This is a great book and story. The noodles are easy and delicious

### ⭐⭐⭐⭐⭐ Excellent cookbook from an iconic Xian Cuisine in New York
*by E***. on March 7, 2022*

I bought the Kindle version back in 2020, and tried to make the recipes in this book. Most of the recipes are divided from their large batch of housemade sauces, condiments. Their stories come from a cultural standpoint of Xi'an cuisine of the North. Their immigrant story is very unique, and how their business was built on their food and his father's beginnings and how it grew within the family. Jason expanded their business within NY, and wanted to spread the culture through its cuisine. The recipes are more approachable to all people in America, and those who visit their branches of the restaurants. I have tried 5 recipes from.this book. I divided the recipes as I am the only one will eat it - it's mild spicy, warm spices, and very flavorful. The flavors and textures really sticks to you in a very good way! It's quite addictive because of the Sichuan peppercorns. Then the taste us amazing. I made the XFF noodles sauce, chili oil, spicy and tingling beef and spicy and cumin beef skewers and the bean curd sheets, and the hot oil seared biang biang noodles. The biang biang noodles is quite an experience making your own hand pulled noodles from scratch and with a stand mixer. When it's cooked, it's chewy in texture but still a fun eating experience. I substituted few ingredients because I didn't have any. I used low sodium soy sauce, Kashmir red chilies. These recipes are excellent, a fun cooking and eating experience at home. There are a few reviews that recipes are difficult like the chili oil, spicy and tingling sauce. Methods using a hand whisk, use an immersion blender or hand mixer,if you don't want to mix and stand for a long time., Recipes are well thought,, redeveloped from the original and are addictively delicious. I highly recommend pouring the oil outside your patio.

## Frequently Bought Together

- Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
- The Food of Sichuan

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-01*