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🌟 Elevate your kitchen game with liquid gold from Valpolicella!
Olio Veneto Valpolicella D.O.P. is a premium, cold-pressed olive oil from the D.O.P. Valpolicella region in Verona, Italy. Made from Favarol and Grignano olives harvested in late October, it boasts a maximum acidity of 0.2%, a golden yellow color with greenish hues, and a finely fruity, sweet, and delicate flavor profile. Celebrated in international competitions and produced in limited quantities, this oil is perfect for enhancing light fish dishes, white meats, fresh cheeses, and white sauces.
| ASIN | B00BAHK7NM |
| Best Sellers Rank | #282,516 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,655 in Olive Oils |
| Customer Reviews | 5.0 5.0 out of 5 stars (8) |
| Department | all ages, unisex |
| Manufacturer | Frantoio Bonamini |
| Product Dimensions | 2.36 x 2.36 x 11.81 inches; 2.65 Pounds |
| Units | 16.91 Fluid Ounces |
A**R
Best olive oil
I too bought a case of this oil from the vineyard and have unfortunately run out. It has a wonderful taste and is great on its own and especially on salads. I hated to "waste" it in cooking as I was missing out on its rich taste. Using it in baking changes the recipe to a much more moist cake... But I just don't know that I can pay this price... Yikes that's expensive.
S**H
Amazing olive oil!
Bought this oil originally in Italy at farm where it is produced. Shipped home several bottles and now so excited to find it for sale on amazon!
Trustpilot
1 month ago
3 weeks ago