MIYABI

Description

🔪 Slice through the ordinary with extraordinary precision!

The MIYABIKaizen II 3.5-inch Paring Knife features a revolutionary FC61 steel core, protected by 48 layers of damast steel, ensuring exceptional durability and a razor-sharp edge. With a Rockwell hardness of 61 and a hand-honed blade using the historic Honbazuke method, this knife is designed for precision and longevity, making it an essential tool for any culinary enthusiast.