Mestemacher Bread Whole Rye, 17.6-Ounce (Pack of 6)

Mestemacher Bread Whole Rye, available in a convenient pack of 6, offers a delicious and nutritious option for those seeking wholesome bread choices. As a consumer who values both taste and health benefits in food products, I find this bread to be an exceptional choice for adding variety and nutrition to my daily meals. First and foremost, the quality of Mestemacher Whole Rye Bread is outstanding. Made from simple and natural ingredients, including whole rye kernels and water, it offers a pure and authentic taste that is unmatched by other bread varieties. The dense and hearty texture of the bread provides a satisfying chewiness, making it a filling and substantial option for sandwiches, toast, or as a side dish with soups and salads. Additionally, I appreciate the nutritional benefits of Mestemacher Whole Rye Bread. Rich in fiber, vitamins, and minerals, it offers a range of health benefits, including improved digestion, satiety, and blood sugar control. The whole rye kernels provide essential nutrients and antioxidants that support overall health and well-being, making this bread a smart choice for individuals looking to make nutritious dietary choices. One of the standout features of Mestemacher Whole Rye Bread is its versatility and convenience. The individually wrapped slices ensure freshness and allow for easy portion control, making it ideal for on-the-go snacking or quick meals. The long shelf life of the bread also makes it a practical option for stocking up and storing in the pantry for future use, eliminating the need for frequent trips to the grocery store. Furthermore, I am impressed by the commitment of Mestemacher to quality and sustainability. The company's dedication to using wholesome ingredients and environmentally friendly practices ensures that consumers can feel good about their bread choice. The absence of artificial additives, preservatives, and GMOs further enhances the appeal of Mestemacher Whole Rye Bread as a healthy and responsible food option. In terms of value, Mestemacher Whole Rye Bread offers an excellent return on investment. The pack of 6 provides ample supply for individual or family consumption, making it a cost-effective choice compared to purchasing single loaves of bread. Considering the nutritional benefits and versatility of the product, the price point represents a worthwhile investment in one's health and well-being. Overall, I am highly satisfied with Mestemacher Bread Whole Rye. Its exceptional taste, nutritional benefits, convenience, and value make it a top choice for anyone seeking a wholesome and satisfying bread option. Whether enjoyed on its own or paired with a variety of toppings and fillings, Mestemacher Whole Rye Bread delivers a delicious and nutritious eating experience that satisfies both the palate and the body.

I love this tasty, high fiber German bread, I can't find it in groceries. I use a slice of it for sandwiches, or you can make egg bread with it (cut a hold in the center for the egg and fry) and it's as good with butter and jam or nut butter or avocado as whatever, healthy whole grain, minimal ingredients. I just can't say enough. More people should be eating this. Always arrives intact and not broken, like little bricks of bread. Incredible shelf life too.

Very healthy bread that toasts well in a pop-up toaster and pairs well with nut butters and guacamole. Buying it in quantity makes it affordable. Also very tasty. Enjoy.

My girlfriend is German and when I went over there I was surprised that one of their favorite appreciative terms is "super". We don't use that back here in the United States very often but over in Germany it's a very common expression. Anyway, that's my opinion of this bread, It's super. I heed it in the microwave and put a little salt and olive oil on it and I love it just like that though I also warm it and have peanut butter and jam on it and use it for bread in general. It's whole grain and the nice thing about it is that when you run out of a regular bread it lasts forever especially in the refrigerator where I keep it and it's just a great backup I thought, but now, truly, I prefer it to almost any other bread it's just so scrumptious anyway yeah I'll stop raving about it but it's good stuff and very nutritious.

Flavor: I happen to like the savory, faintly vinegary sourdough rye flavor, tho it may not be to everyone's taste. Texture: Dense, coarse, somewhat crumbly, especially round the edges, because of the whole rye grains included. Size: A slice is approximately 6 5/8 x 3 3/4 x 3/8. inches. Each packet contains 7 slices. This is the third time I've ordered 6 packets at once. They arrived near the end of July 2018 with expiration dates of June 6, 2019. I've easily made 6 packets last 6 months or more because I'm restricting carbs in my diet, but want to have some bread on hand when I get a craving for some. This is more nutritious than bread made with white flour, has more fiber and doesn't go moldy, which makes it suitable for having only the occasional slice. I like it spread with hummus or guacamole or as an open-faced sandwich with something like egg salad or tuna-mayo-capers or mayo-cucumber slices, or Dusseldorf mustard and sharp cheddar cheese melted in the microwave. I generally slice the bread crosswise into 4 fingers after topping it with something, to minimize the likelihood that it might break while I'm eating it -- it's just easier to eat that way because the slices are so large. As recommended, I put the remaining slices into (zip lock type quart size) plastic bags (3 per bag) and keep them in the refrigerator until I want another one. It helps to separate them gently with a table knife first. I haven't tried toasting this bread because the slices are too long to fit into my toaster and even if I halved them, I think they'd leave too many crumbs at the bottom. That's probably its only downside for me. I daresay one could make a good Reuben sandwich with it, although it would be a rather heavy sandwich. Its flavor wouldn't be suitable for PB&J or other sweet fillings.I think it would be too likely to break apart on irregular fillings like a BLT. For a two slice sandwich I think it would really need something that would hold the bread together, like cheese or liverwurst that's spread, not sliced, and the filling would need to be relatively thin -- not thick in the middle like a deli sandwich. It's a good, honest, respectable bread whose flavor hasn't been tweaked to make a person's taste buds want to eat the entire packet at one go, the way snack foods are, which is something I'm grateful for! One does need to handle a single slice somewhat carefully to avoid breaking it -- don't bend it.

I first tried this bread after I bought it from Big Lots where it would sell for $2.00 to $3.00 dollars. However, after trying several variations and getting used to eating it (and enjoying it so much) Big Lots didn't have any more and I never saw it anywhere else although I looked for it in the local grocery stores and where I live that is only Wal-Mart Super Centers and Food Lion. Therefore, I was elated when I saw it on Amazon while browsing the gourmet food section. This bread is delicious especially when toasted. It tastes really good with butter, cheese and jams and jellies. You can probably make sandwiches with it too although I would advise toasting it first as the bread has a tendency to crumble untoasted. As a matter of fact, toasting the bread gives it a whole different texture as I am not that fond of the bread untoasted. You only get about seven or eight slices of bread and although the bread is oblong and bigger than the average slice of bread paying $3.00 for seven or eight slices of oversized bread ain't cheap but to me it is worth it as it is almost like a delicacy. Anyway, people spend their money on what is important to them. By the way, the bread is healthy, nutritious and full of whole grain and fiber. Therefore, it is good for you. A product that is good for you and taste good to you is a winner in my book.

German health bread at its best. I love it and have reordered it several times. I eat it with a little butter and Swiss cheese for breakfast or lunch.

God awful. For the bread received, there should be 5 negative (yucky) emojis to the left of the stars. Frankly, I'd give it 3 Yucks out of 5. Smell? Chemicals. No, not a rye fragrance. Texture? Dry. Slices literally crumbled while removing them from the bread's bag. Also, toasting? The width of each slice did not fit into a standard size toaster's toasting slot. Option? Break the crumbling bread slice in half. (Good luck with that.) To be fair, the other loaves in the bundle were not taste tested. MAYBE they were satisfactory. A best by date was not apparent with a cursory examination. The good news is that this product was opened the day after its arrival. The best news? It was coincidentally taste tested on garbage collection day. Bottom line? Let's hope the dump critters can enjoy it.