Dried Chanterelle Mushrooms, Premium Grade (2oz)

When I lived in Washington State, I picked Chanterelle Mushrooms almost every weekend in the fall. I sold 3/4 of them, and ate the rest. We would come down from the mountain with 5 gallon buckets. They are so delicious. I introduced these mushrooms to my husband and found out he knew them from his childhood in Germany. So, when I saw these online, I knew I had to try them. And I am not disappointed at all. They are fabulous!! I put a little water with them, nuke them for about 30 seconds, let them cool, they rinsed them with clean water and sauteed them in butter. Yummy, they were really great. I hope you keep them in stock. It's sure cheaper to purchase them from you than to buy a plane ticket to the west coast.

Always a fan of rich, intense flavored mushroom! We used a little of these mushroom, soaked in water overnight, washed carefully and made a creamy mushroom soup with it - So much fragrance from so little mushroom! May have a little smell when you first take out from the bag, but after soaking and cooking the smell of dried food will be gone. A little expensive but worth the premium grade. It’s easy to store with the bag it comes with too.

The ad showed sliced whole mushrooms, but in reality it was more bits and pieces

I bought a large quantity of these and they unfortunately do not rehydrate well at all. The stems are like chewing on cardboard and the tops only slightly better. They seriously lack flavor and are not my experience of Chantrells. Also, I know it's tough however there was so much dirt in them that even when they soaked and rinsed for a nice long time, I still got quite a bit of grit in each bite. I can honestly say I've never had a dehydrated mushroom that didn't really rehydrate and wow me with taste so I was definitely disappointed. I don't recommend these.

I used to pick up these mushrooms in the forest when I still lived in Germany. They are mega delicious.

Wanted to try some different kinds of mushrooms. Dry one keep better

Super!

these are of unknown color chanterelles, and are dried to such an extent that they do not ever reconstitute. I have tried boiling, steeping, and slow cooking with them, and they are still inedible texture wise. they do impart chanterelle flavor though. Maybe if you grind them to a powder with a food processor before using, that might be a better use for these. Buti had no luck with cutting them up or leaving whole, no matter how long i cooked or soaked them.