Poseidon - Premium Whole Bottarga - Classic Italian "Sardinia" - 40~70 gm Kosher

Stunning flavour and lovely texture, used it grated over spaghetti with seafood and OMG was that worth it, a tip: if you not gonna use it quick it’ll go dry so freeze it

I've not had a lot of experience with this type of product, but it turns your breakfast eggs up a notch. Lovely, also with pasta. Could be an acquired taste, but then you only need to use a little to add a delicate umami flavour. It's a staple in the fridge now, and the last one I bought lasted at least 6 months no problem. Just keep it in a sealed pack so it doesn't dry out further. I think after about 6 months there was slight discoloration on the outside skin, but after taking this off the last bit of it, it was good for another couple of months.

Very very good

Never tried this before - very glad I bought it. Beautiful rich flavour, easy to cut into thin slices and delicious.

Awful. Not even edible. I had to throw it away

Fell apart into crumbs, not as good as the first one.

A very good bottarga at a very reasonable price.

The first taste was rather bland, but as the slices warmed up in my mouth, my taste buds came alive with the Bottargas unique taste. I bought this as a treat for a dinner party, and had to have huge self control not to eat most of it by myself. The photo is showing a “rehearsal” plate of sepia pasta, prawns,garlic, parsley and bottarga slices. Very simple.