




Desertcart purchases this item on your behalf and handles shipping, customs, and support to Iceland.
The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics) [Helweg, Richard] on desertcart.com. *FREE* shipping on qualifying offers. The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
| Best Sellers Rank | #246,277 in Books ( See Top 100 in Books ) #102 in Cheese & Dairy Cooking #191 in Frozen Dessert Recipes #501 in Cooking Encyclopedias |
| Customer Reviews | 4.7 4.7 out of 5 stars (744) |
| Dimensions | 6 x 0.65 x 9 inches |
| Edition | 2nd Revised ed. |
| ISBN-10 | 1620230070 |
| ISBN-13 | 978-1620230077 |
| Item Weight | 12.2 ounces |
| Language | English |
| Part of series | Back to Basics Cooking |
| Print length | 288 pages |
| Publication date | June 12, 2015 |
| Publisher | Atlantic Publishing Group, Inc. |
Trustpilot
2 months ago
2 months ago
1 week ago
2 weeks ago