---
product_id: 1719709
title: "Le 5 Stagioni Pizza Napoletana Italian \"00\" Soft Wheat Flour 2.2 Pound Package"
brand: "le 5 stagioni"
price: "5474 kr"
currency: ISK
in_stock: true
reviews_count: 13
category: "Le 5 Stagioni"
url: https://www.desertcart.is/products/1719709-le-5-stagioni-pizza-napoletana-italian-00-soft-wheat-flour
store_origin: IS
region: Iceland
---

# Optimal dough aging for 4-6 days flavor peak Premium Italian '00' soft wheat flour Perfect elasticity for authentic Neapolitan pizza dough Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

**Brand:** le 5 stagioni
**Price:** 5474 kr
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour – because your crust deserves the best!

## Quick Answers

- **What is this?** Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package by le 5 stagioni
- **How much does it cost?** 5474 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/1719709-le-5-stagioni-pizza-napoletana-italian-00-soft-wheat-flour)

## Best For

- le 5 stagioni enthusiasts

## Why This Product

- Trusted le 5 stagioni brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 2.2 lb Package:** Ideal size for serious home chefs and small gatherings, ensuring fresh dough every bake.
- • **Superior Stretchability:** Effortlessly stretch your dough thin for that perfect pizza base every time.
- • **Consistently High Quality:** Trusted by pizza aficionados with a 4.4-star rating from over 1,100 reviews.
- • **Authentic Neapolitan Texture:** Craft dough with a soft inside and crispy crust that rivals top pizzerias.
- • **Flavor-Boosting Fermentation:** Ages beautifully in the fridge, unlocking rich, complex flavors after 4-6 days.

## Overview

Le 5 Stagioni Pizza Napoletana Italian '00' Soft Wheat Flour is a premium, finely milled flour designed specifically for authentic Neapolitan pizza. It delivers exceptional dough elasticity, allowing for easy stretching and a perfect balance of a tender interior and crispy crust. This flour enhances flavor through a slow fermentation process, peaking at 4-6 days, making it a favorite among pizza enthusiasts seeking pizzeria-quality results at home.

## Description

Special and particularly elastic flour for the production of traditional Neapolitan pizza

Review: Highest-quality "00" flour - Le 5 Stagioni Pizza Napoletana Italian "00" is high-quality flour that yields a soft, tender crust on the inside and a crispy crust on the outside, unlike other 00 flours. My family loves eating my homemade pizza made with this flour.
Review: Stretchability and flavor! - I have been making pizza many years and have tried a variety of flours, but it was always hit or miss on being able to stretch the dough thin the way I like it. My pizza making took a leap several years ago when I began using Antimo Caputo pizza flour. This made it dramatically easier to stretch the dough and I never considered using another flour until reading about 5 Stagioni Pizza Napoletana. This flour actually kicks my pizza dough up another notch, partly because it is even easier to stretch, but mostly because it adds a subtle but significant increase in flavor. It also ages in the refrigerator to flavor perfection, hitting a peak about four to six days later, whereas other pizza doughs fizzle within a few days. I only wish it were less expensive, perhaps with an option to buy multiple bags at once with a lower cost per bag, but for a pizza lover like me it is a worthy and almost essential extravagance. The end result is much better than almost any pizzeria. Addendum 4-03-24 I recently tried Molino Dallagiovanna Napoletana Pizza Flour with high hopes but was completely disappointed. On a scale of 1 to 10, I would rate Le 5 Stagioni 9, Antimo Caputo Pizzeria (Blue) 8, Caputo Chef (Red) 7.5, and Dallagiovanna 3. They are all equally easy to work with, but Stagioni has the best flavor and long fermentation.

## Features

- Pizza Napoletana 00 flour VPN
- 00 pizza flour
- 10 x 2.2lb bags

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00GSSGBAQ |
| Best Sellers Rank | #42,745 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #269 in Wheat Flours & Meals |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,149) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | STNAPO |
| Manufacturer  | AGUGIARO & FIGNA |
| Product Dimensions  | 1.38 x 0.98 x 1.28 inches; 2.16 Pounds |
| Units  | 35.2 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** LE 5 STAGIONI
- **Item Form:** Raw
- **Package Weight:** 0.98 Kilograms
- **Specialty:** Gluten Free,Organic

## Images

![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 1](https://m.media-amazon.com/images/I/7111p+g114L.jpg)

## Questions & Answers

**Q: What is the protein content?**
A: Great question! I consulted and confirmed with the manufacturer (Agugiaro & Finga) in Parma, Italy the Correct answer to your question.

There are 12g of protein for every 100g of product. The 'Pizza Napoletana' consists of 1000g of product. Therefore, the Correct answer is 120g of protein per bag or 12%.

Please feel free to reach out with any further questions you may have- please also refer to the product images above for more detailed product information.

Enjoy! Chef Demands

**Q: Stagioni flour . How many pounds is it**
A: it is 1000g equals 35,27 oz equals 2,20 pound

**Q: What is the W rating of the flour?**
A: 12% protein or W220.

**Q: W rating?**
A: There are several locations online that say the W rating is 300. I have found this to be a great flour for pizza and it has amazing strength for stretching compared to a few other "tipo 00" flours that I have tried.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highest-quality "00" flour
*by D***L on August 6, 2025*

Le 5 Stagioni Pizza Napoletana Italian "00" is high-quality flour that yields a soft, tender crust on the inside and a crispy crust on the outside, unlike other 00 flours. My family loves eating my homemade pizza made with this flour.

### ⭐⭐⭐⭐⭐ Stretchability and flavor!
*by T***M on November 26, 2018*

I have been making pizza many years and have tried a variety of flours, but it was always hit or miss on being able to stretch the dough thin the way I like it. My pizza making took a leap several years ago when I began using Antimo Caputo pizza flour. This made it dramatically easier to stretch the dough and I never considered using another flour until reading about 5 Stagioni Pizza Napoletana. This flour actually kicks my pizza dough up another notch, partly because it is even easier to stretch, but mostly because it adds a subtle but significant increase in flavor. It also ages in the refrigerator to flavor perfection, hitting a peak about four to six days later, whereas other pizza doughs fizzle within a few days. I only wish it were less expensive, perhaps with an option to buy multiple bags at once with a lower cost per bag, but for a pizza lover like me it is a worthy and almost essential extravagance. The end result is much better than almost any pizzeria. Addendum 4-03-24 I recently tried Molino Dallagiovanna Napoletana Pizza Flour with high hopes but was completely disappointed. On a scale of 1 to 10, I would rate Le 5 Stagioni 9, Antimo Caputo Pizzeria (Blue) 8, Caputo Chef (Red) 7.5, and Dallagiovanna 3. They are all equally easy to work with, but Stagioni has the best flavor and long fermentation.

### ⭐⭐⭐⭐⭐ Great for pizza
*by V***M on May 21, 2025*

Have been buying these for a couple of years now and they make the best Neapolitan pizza dough. Followed the instructions exactly and they came out great! The key is to let them rise in the fridge for at least 24 hours, then get it back to room temperature before using. I usually let the dough sit on my counter for about 4 hours before making the pizzas.

## Frequently Bought Together

- Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-03-03*