Antimo Caputo Pizzeria Flour 55 Lb Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Caputo is a must-have if you want to create amazing pizza, bread, or pasta at home. Real Italian Taste: It makes pizza dough that's light and stretchy, just like the pizza you get in Italy. Works for Everything: You can use this flour for all sorts of cooking, not just pizza. I've made bread, pasta, and even pastries with it, and they all turned out fantastic. Always Great: Every bag I've bought has been top quality. This flour is made consistently well. Easy to Use: It's smooth and easy to work with, whether you're mixing by hand or using a mixer. Lots of Flour: The big 55 LB bag might sound like a lot, but if you like cooking often, it's a great deal. The bag keeps the flour fresh for a long time. Natural and Good: This flour is made from high-quality wheat and doesn't have any artificial stuff. It's great to use in your recipes. .Whether you're into pizza, bread, or pasta, using this flour will take your cooking to the next level. You won't be disappointed!

Who likes pizza? Just about everyone like pizza and certainly everyone in my house. We have pizza Fridays where everyone makes their own. I do the cooking, after all the oven is only 800 degrees! I decided it was time to up our game. Our pizzas were good enough not to be missing eating out, except for the convenience of doing nothing to create them. I like to cook, so why pay someone else to take away my pleasure? The toppings are easy, I make my own sauce which leaves the dough. Enter the master pizza flour, Caputo 00. This flour is so fine it's amazing. We use a recipe we found that calls for this specific flour and it is a game changer. When mixed correctly, the dough is just like you see in videos. It has elasticity, is firm and makes a perfect crust. The taste is awesome too. I heard cautionary tales about not overloading the toppings. Nevertheless, I added more and more toppings with each successive pizza and found no limit, except I had everything on the pie that I wanted. One tip I will share, use semolina, corn meal or another flour on your peel to ensure the pizza will slide off the peel and into the oven. I did learn this the hard way. Picture a reverse calzone. What a mess, but I still ate it and the crust was great! Buon appetito!

One of the top flours for making Neapolitan style pizzas. Highly recommend whether you're experienced or just starting out in the world of homemade pizza. And honestly, if you're just starting I'd say go big or go home. 55lbs gives you plenty to work through while you perfect your technique, and we all know that you tend to be most excited by new things when you first start them. So go ahead and blow through a whole bag and get that pizza recipe figured out, make a few bad pizzas, experiment with toppings, and try your hand at different sauces. Still considerably cheaper than buying King Arthur or even the same Caputo brand in little 5lb bags from the grocer, and you'll never worry about running out if you didn't get your ratios exactly right given the humidity and temperature on any particular day. Practice makes perfect, and not only will 55lbs give you plenty of practice, I can guarantee you that Caputo has had more practice than most and has perfected the art of milling pizza flour.

This flour is a must when making your own pizza dough. I’ve tried other 00 flour brands and nothing compares. I had been buying smaller sized bags regularly and finally decided to purchase this 55 pound size bag. It works very well for pizza in out outdoor wood fired pizza oven. The texture of the dough is amazing. Best tasting crust!!

We’ve been buying flour from you for years; it always arrives quickly and is always of good quality. Thank you.

If you are looking for the real deal authentic flour for use in wood fired ovens or Uuni pizza ovens this is it. Makes the perfect crust with just a slight char and great flavor. I store my bag in a second refrigerator and pull it out 5 lbs at a time. Also gave some away as Christmas presents for those that wanted to have authentic Italian pizza pies. Warning, this flour is designed to be used in high temperature ovens only. If you make a pizza dough and then try to cook it in your standard oven at 450 degrees you will be disappointed. My Uuni pizza oven fires at 900 degrees and I turn a pizza around every 2-3 minutes with this dough. Incredible texture, nice char on the top of the dough and perfect crust every time. Just don't overload your dough and rotate the pizza every 30 - 45 seconds and enjoy!

I used a good Neapolitan Pizza recipe from the Internet, important to follow the procedure exactly as they recommend and the results were amazing. I let the dough ferment 24 hours like the recipe called for. Honestly, this is the best tasting and textured Pizza crust I have ever made. My order was also sent out and delivered 3 days sooner than the original shipping estimate. The contents were in perfect condition considering the distance and difficulty of shipping a 55 pound bag of flour. Again, I HIGHLY recommend this authentic and wonderful product. I will be buying more in the future.

There are several reviews here about weevils and taped flour bags. I did receive a taped flour bag, and when I opened the box I found two weevils running around the outside of the packaging. I was very worried, but I went through the entire bag with a 2 cup measure. At first I slowly sifted the flour into 1 gallon freezer bags, but after two gallons I found no bugs and I stopped sifting it and just scooped it. Still I saw no bugs during the transfer of all 25kgs. I did put all the bags into a deep freeze just in case. But the flour seems good to me. I think if you buy the 25kg pack, you should be prepared to do this. Also about the expiration date, which I saw a few posts on. Keep in mind this is the European format of date notation -- day/month/year. It was june 5th '21 when I received this, but the date on the package is 03/11/2021. That means novemeber of this year. The flour is well within it's freshness date. I will not comment on the flavor or texture of the flour. I've used the red bag in the past and it's been great. I'm sure the blue bag is even better. I understand that a few bugs could be on the outside of a bag of flour shipped overseas. I found none inside. No stars taken off for that. I took a star off because I am not thrilled with the tape, and I feel like it is probably provided to the reseller at a reduced cost and it should be indicated in the description of the item here on amazon. Sorry if that sounds unreasonable.

Amazing , good light and airy , still strong and I recommend it as it’s easier to stretch your pizza dough out!

J'ai énormément apprécié pouvoir faire venir à ma porte un sac de 25 kilos ! J'ai choisi à cet effet la Caputo Blu, une marque et une référence de farine conseillées par les meilleurs pizzaioli en Italie (d'origine italienne, et passionné de pizza napoletana, je suis souvent sur leurs différents forums). C'est donc sur le conseil de spécialistes de la "napoletana" que j'ai choisi cette farine. Et elle donne le résultat escompté : bon levage, bonne maturation, bonne tenue à la cuisson, bonne élasticité au travail d'extension, et, bien évidemment, le goût : excellent. Je recommande cette farine. Quant à son conditionnement de 25 kg : il faut avoir la place et surtout l'estomac pour engloutir toutes les pizze que l'on peut faire avec, mais c'est assurément le meilleur prix.

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I make pizza every tuesday with that flour, great for napolitan pizza. I also use it for making my Liege Waffle!

La mejor harina. Muy elastica e hidratada. Tiene un sabor estupendo. Perfecta para pizza, los panes salen deliciosos. Tiene es toque de corteza crujiente y tierna a la vez. Se nota la diferencia. Nada que ver con cualquier otra harina de gran superficie.