Flour Petra 9 Kg. 25

Description

🌾 Elevate your baking game with Petra – where tradition meets performance!

Molino Quaglia’s Petra flour is a 25 kg bag of premium stone-ground flour made from 100% Italian wheat. It retains the full grain content including wheat germ, delivering rich fiber, enzymes, and minerals. Ideal for a wide range of yeast doughs, Petra supports long fermentation times (up to 48 hours refrigerated) and offers excellent storage stability, making it a top choice for artisanal and professional bakers seeking authentic Italian quality and superior nutritional balance.