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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game [Wilbur F. Eastman] on desertcart.com. *FREE* shipping on qualifying offers. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game












| Best Sellers Rank | #48,365 in Books ( See Top 100 in Books ) #5 in Dehydrator Recipes #14 in Fish & Seafood Cooking #27 in Pressure Cooker Recipes |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,693) |
| Dimensions | 6 x 0.8 x 8.95 inches |
| Edition | Revised and Updated ed. |
| ISBN-10 | 1580174574 |
| ISBN-13 | 978-1580174572 |
| Item Weight | 14.1 ounces |
| Language | English |
| Print length | 192 pages |
| Publication date | August 15, 2002 |
| Publisher | Storey Publishing, LLC |
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