Victorinox Fibrox 5 Inch Beef Skinning Blade - Black Handle

Victorinox. The name says it all. Great quality blade. Easy to use and sharp.

Very good knife for the price. It holds an edge well and easily sharpens.

My dad and I butcher every week at the meat shop he owns. Since Covid hit, our orders have skyrocketed for more beef through custom butchering. I bought two of these for him on Father’s Day this year, and we’ve been using them to butcher five or six beef a week. We only butcher one day a week, so we do five or six beef in a row the same day. This knife handles them all really well, but by the 6th beef, you can tell it’s starting to get to the point where it needs to be sharpened instead of just steeled. On hog butchering he says it does just as well. He skins the hogs by himself and keeps two of these knives in his scabbard to rotate through, as we tend to do 15-17 hogs on those days. We both really enjoy the Fibrox grip, has great tactile feel and great control. He still prefers the rosewood grip for his boning knife, but all mine are Fibrox. Takes an edge well and puts it to good use.

Very good amazing product

Use it all the time my go too knife for preparing meat and veggies easy to keep sharp if you actually know what you are doing

An effective knife common within meatpacking facilities. Probably the most popular knife for routine meatpacking work-- I've been working in the industry for decades and have seen this knife more than any other. The "swoopy" curved five-inch blade is relatively easy to sharpen and highly durable. I finally ordered one for myself just to have it on hand. The reason I give this product four stars instead of five is simply because I personally have always preferred the Victorinox 8-inch Curved Breaking Knife-- which I have also reviewed on this site --but I am the outlier. Most folks, in my experience, prefer this 5-inch "swooped" knife, and they do just fine with it.

Fantastic. Very sharp when received and easy to sharpen. The angle makes all the difference when skinning a hog.

Was recommended this brand by my friend who is an actual butcher. We have used for processing our own deer. I'd (and my butcher friend) also suggests ordering an electric sharpener.

Worked very well for what it was bought for

Excelente

Excellent for skinning beef! Would definitely recommend.

Cuts great.

Coupe de gibiers. J'aimerais bien avoir un foureau pour transport en toute sécurité.