---
product_id: 169663004
title: "14\" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ, Camping"
brand: "yosukata"
price: "28156 kr"
currency: ISK
in_stock: true
reviews_count: 12
category: "Yosukata"
url: https://www.desertcart.is/products/169663004-14-carbon-steel-wok-with-round-bottom-pre-seasoned-pow
store_origin: IS
region: Iceland
---

# 100% non-toxic carbon steel 600°F pre-seasoned surface 14-inch traditional round bottom 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ, Camping

**Brand:** yosukata
**Price:** 28156 kr
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your stir-fry game with the wok that chefs and campers swear by!

## Quick Answers

- **What is this?** 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ, Camping by yosukata
- **How much does it cost?** 28156 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/169663004-14-carbon-steel-wok-with-round-bottom-pre-seasoned-pow)

## Best For

- yosukata enthusiasts

## Why This Product

- Trusted yosukata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** Secure wooden handle ensures confident grip and effortless maneuvering during high-heat cooking.
- • **Compact Yet Mighty:** Light enough for easy handling, deep enough for multi-style cooking, ideal for kitchen or campsite.
- • **Pro-Grade Durability:** Heavy-duty carbon steel construction built to withstand intense heat and outdoor cooking.
- • **Authentic Flavor Lock:** Pre-seasoned at 600°F for unbeatable natural non-stick and rich taste infusion.
- • **Versatile Culinary Powerhouse:** Perfect for stir-frying, deep-frying, steaming, and more on gas stovetops or open flames.

## Overview

The YOSUKATA 14" Carbon Steel Wok is a pre-seasoned, traditional round-bottom wok crafted from heavy-duty black carbon steel. Designed for authentic Asian cooking, it locks in moisture and flavor while offering a natural non-stick surface without synthetic coatings. Ideal for gas stovetops, open fire, BBQ, and camping, it features an ergonomic wooden handle and versatile use for stir-frying, deep-frying, steaming, and more. Lightweight yet durable, it’s the perfect wok for professionals and outdoor enthusiasts seeking restaurant-quality results anywhere.

## Description

Shop YOSUKATA at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Use appropriately long spatulas on high output burners - Perfect wok. Really good handle, sturdy. No issues seasoning. I cooked around a dozen meals, it holds great. Just watch manufacturers videos on yt about seasoning and maintenance, and everything will be fine. It is tad on a heavy side, but this is compensated by heat retention. Being a round bottom, if you are using the appropriate spatulas you don't have to toss, so the weight plays no role. I have a 21k BTU double ring burner and it is making this pan extremely easy to use. The depth of the wok is perfect and it replaced my other pans for some meals especially for deep frying -- so this is not a one trick pony!
Review: This is the gold-standard of woks. - There is no reason to spend more, but you should not spend less. I am saying goodbye to a hand-hammered carbon steel wok I bought off an infomercial back in the early 1980's. That one served me well for 40 years of regular use. This one is superior in quality and workmanship.

## Features

- GENUINE TASTE: Bring rich, traditional Asian flavors to your kitchen or campsite. The YOSUKATA 14-inch carbon steel authentic wok with round bottom is specially crafted to lock in moisture and flavor. Ideal for Chinese and Japanese cuisine, this xl wok is designed for use as a camping wok, open fire cookware and BBQ wok
- PRE-SEASONED: Unlike unseasoned stir fry pans, this round bottom extra large wok is pre-seasoned at over 600°F using professional techniques. Please note: you must season the wok with oil before first use to strengthen the natural non-stick surface and prevent rust.
- DURABLE CONSTRUCTION: Made from heavy-duty black carbon steel, this deep wok pan is built for high heat and long-term use. The ergonomic wooden handle provides a secure grip during cooking, whether stir-frying or deep-frying over a gas flame. No synthetic coatings – 100% non-toxic cookware (wok no PTFE).
- VERSATILITY: This 14" pow wok is perfect for pan-frying, braising, deep-frying, searing, smoking, steaming, and serving as a fried rice pan. Best suited for gas stovetops and open fire use only. Not compatible with flat electric or induction cooktops due to its traditional round bottom design. Why It's the Best Wok for Stir Fry – the YOSUKATA wok delivers rich, authentic flavor and restaurant-quality results anywhere you cook.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A detailed manual with care instructions, seasoning steps, and tips to prevent rust or sticking is included and available in the product video section.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07VJ5LGJ9 |
| Best Sellers Rank | #10,984 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #24 in Woks & Stir-Fry Pans |
| Brand | YOSUKATA |
| Capacity | 1.6 Gallons |
| Coating Description | The wok has a natural non-stick surface achieved through seasoning, with no synthetic coatings. |
| Color | Black |
| Compatible Devices | BBQ, Gas |
| Customer Reviews | 4.3 4.3 out of 5 stars (3,160) |
| Date First Available | July 20, 2019 |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Weight | 3.8 pounds |
| Manufacturer | YOSUKATA |
| Material | Carbon Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | Black Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 23 x 14 x 5.5 inches |
| Recommended Uses For Product | Stir-frying, pan-frying, braising, deep-frying, Chinese and Asian cuisine, home cooking |
| Shape | round bottomed wok |
| Special Feature | Gas Stovetop Compatible, Open Fire, BBQ |
| UPC | 791109001356 |

## Product Details

- **Brand:** YOSUKATA
- **Capacity:** 1.6 Gallons
- **Color:** Black
- **Material:** Carbon Steel
- **Special Feature:** Gas Stovetop Compatible, Open Fire, BBQ

## Images

![14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ, Camping - Image 1](https://m.media-amazon.com/images/I/71pVf+SKb+L.jpg)

## Questions & Answers

**Q: Is this wok compatible with all heat sources?**
A: No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

**Q: Is the wok non-stick and does it require seasoning?**
A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

**Q: How should I clean the wok? Can I use a dishwasher?**
A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

**Q: Is it suitable for high-heat cooking?**
A: Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

**Q: What makes this wok better than non-stick cookware?**
A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Use appropriately long spatulas on high output burners
*by M***. on November 3, 2025*

Perfect wok. Really good handle, sturdy. No issues seasoning. I cooked around a dozen meals, it holds great. Just watch manufacturers videos on yt about seasoning and maintenance, and everything will be fine. It is tad on a heavy side, but this is compensated by heat retention. Being a round bottom, if you are using the appropriate spatulas you don't have to toss, so the weight plays no role. I have a 21k BTU double ring burner and it is making this pan extremely easy to use. The depth of the wok is perfect and it replaced my other pans for some meals especially for deep frying -- so this is not a one trick pony!

### ⭐⭐⭐⭐⭐ This is the gold-standard of woks.
*by C***Y on January 6, 2026*

There is no reason to spend more, but you should not spend less. I am saying goodbye to a hand-hammered carbon steel wok I bought off an infomercial back in the early 1980's. That one served me well for 40 years of regular use. This one is superior in quality and workmanship.

### ⭐⭐⭐⭐ Just one “down side”
*by T***A on November 25, 2025*

I’ve had this wok for a couple years now, alternating through periods of using it twice a month, or twice a week. I love the aesthetic, and I love the quality of the carbon steel and the wooden handle. I use the wok with a ring on a gas burner. As a moderately experienced cook, I found the seasoning process quite easy, and I find the ease of maintenance to be fantastic. What I find odd about this wok is that, though it rests balanced while not in use, once I’m cooking, it always gets weighed down by the handle. The ingredients will collect towards the handle side, which in turn brings the handle close to the flame and makes it quite hot on the steel portion, though it’s not too terrible on the wood. The second handle on the opposite side requires a potholder, as it’s carbon steel. What I’ve realized is that this rather large wok is far too heavy for me to be using the handle for flipping and such. (I’m a strong but small framed woman of 45.) It’s definitely too heavy for me to hold in one hand for more than a few seconds… the curse of small wrists! I use a wok spatula every time with this wok. The next time I’m looking to buy a wok I’ll probably just get one with two handles, and perhaps a little smaller - that seems more practical for me. In the mean time, I’m grateful to have this one - it’s a huge step up from the Joyce Chen I got back in my twenties! I’m certain this wok will last for decades, and it will always have a place in my kitchen. Just felt like the “down sides” were worth mentioning to prospective buyers.

## Frequently Bought Together

- YOSUKATA Carbon Steel Woks and Stir Fry Pans 14 in with Round Bottom - Traditional Chinese Japanese Pow Wok - Black Steel Pan
- YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils
- YOSUKATA Wok Lid 13.6 Inch - Premium Stainless Wok Cover with Tempered Glass Insert Steam Holes - Dishwasher-Safe Lid for 14-Inch Wok - Chees Melting Dome for Griddle

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-26*