---
product_id: 16890559
title: "Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt"
brand: "natural probiotic selection"
price: "3636 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/16890559-yogurt-starter-cultures-pack-of-5-freeze-dried-culture-sachets
store_origin: IS
region: Iceland
---

# Vegetarian-friendly 1 quart per sachet Lab-tested purity Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt

**Brand:** natural probiotic selection
**Price:** 3636 kr
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate Your Yogurt Game!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt by natural probiotic selection
- **How much does it cost?** 3636 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/16890559-yogurt-starter-cultures-pack-of-5-freeze-dried-culture-sachets)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Diet-Friendly:** Perfect for vegetarians and adherents of the SCD diet.
- • **Versatile Use:** Compatible with all yogurt makers—your kitchen, your rules!
- • **Clean Ingredients:** No additives, gluten, or GMOs—just pure, wholesome goodness.
- • **Craft Authenticity:** Unlock the secret to traditional Bulgarian yogurt with our premium cultures.
- • **Live Active Cultures:** Infused with Lactobacillus and Streptococcus for that perfect tartness.

## Overview

Our Yogurt Starter Cultures come in a convenient pack of 5 freeze-dried sachets, each capable of producing 1 quart of authentic Bulgarian yogurt. Formulated with live active bacteria, these cultures are free from additives, gluten, and GMOs, making them suitable for vegetarians and those on the Specific Carbohydrate Diet (SCD).

## Description

Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt

## Features

- Use with all kinds of yogurt makers and whole milk
- Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
- One sachet is enough to make 1 quart of plain yogurt, slightly tart in taste and re-cultured after
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
- Suitable for vegetarians and SCD diet

## Product Details

- **Brand:** Natural Probiotic Selection
- **Number of Items:** 1
- **Flavor:** plain
- **Cuisine:** Bulgarian
- **Size:** 5 Count (Pack of 1)

## Images

![Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt - Image 1](https://m.media-amazon.com/images/I/81CdNrcVhuL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How many sashes should I use if i want to use one gallon of milk?  Also how may tablespoons should i use for one gallon of milk?**
A: This is a little complicated if you are staring out w/1 gallon, you would need 4 packets.  However your first culture should be for one quart with one packet.  After your 1st batch, use 1 cup to 1 1/4 cup of the first batch to make subsequent 1 gallon batches.  Then you make a second batch  yogurt from the last batch, and then a third.  I have found 3 batches is optimal.  You can try a 4th, but it will be tangy.

This yogurt has a very good flavor.  if you order it, the company will send you additional directions, including how to freeze yogurt from the initial batch.

 You'll note the the direction for the first batch required a much longer incubation time than subsequent batches.

**Q: Can you make the yogurt with 2% milk? If not, why not?**
A: Hello,
We explained the exact process on our website, also published a few articles on our forum and blog. Some video animations also explained why?
Please find a brief explanation below: The 2% milk contains less fat. During the fermentation, bacteria eat the lactose in the milk and created side product lactic acid thickens the solids(fats) in the milk and add the flavour. As the milk contains less fat - fewer solids will thicken. For this reason, you will be able to make a yoghurt, but the texture will be more liquid. Please note that traditionally the yoghurt(Bulgarian one) is made with a whole(full-fat milk). The full-fat plain yoghurt is perfectly balanced food and always will be like that if you consume it plain.

**Q: After making yogurt with this starter is it possible to use the yogurt as the starter to continue making more?**
A: Yes.  I remade it a couple times from the existing yogurt and it was fine.  I think you can make it many more times, but I let mine go bad before making another batch. :(

**Q: is this really Bravo yogurt starter?**
A: It is Bulgarian yogurt starter.

## Frequently Bought Together

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-24*