---
product_id: 164254009
title: "SR800 Coffee Roaster – Roast Coffee at Home – Variable Heat and Fan Control – Digital Display – Roasts 6–8 oz (170–226g) Per Batch – Easy to Use – Fast Roast Time"
brand: "fresh roast"
price: "99249 kr"
currency: ISK
in_stock: true
reviews_count: 8
category: "Fresh Roast"
url: https://www.desertcart.is/products/164254009-sr800-coffee-roaster-roast-coffee-at-home-variable-heat-fan
store_origin: IS
region: Iceland
---

# Digital temp & fan control, 9 power levels 1750W power for fast roasting Roasts 6-8 oz in under 10 mins SR800 Coffee Roaster – Roast Coffee at Home – Variable Heat and Fan Control – Digital Display – Roasts 6–8 oz (170–226g) Per Batch – Easy to Use – Fast Roast Time

**Brand:** fresh roast
**Price:** 99249 kr
**Availability:** ✅ In Stock

## Summary

> ☕️ Roast Fresh, Sip Bold — Your Coffee, Your Rules!

## Quick Answers

- **What is this?** SR800 Coffee Roaster – Roast Coffee at Home – Variable Heat and Fan Control – Digital Display – Roasts 6–8 oz (170–226g) Per Batch – Easy to Use – Fast Roast Time by fresh roast
- **How much does it cost?** 99249 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/164254009-sr800-coffee-roaster-roast-coffee-at-home-variable-heat-fan)

## Best For

- fresh roast enthusiasts

## Why This Product

- Trusted fresh roast brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Freshness Unlocked:** Roast green beans at home to preserve peak freshness for up to 2 years, beating store-bought coffee’s 3-day flavor fade.
- • **Batch Size That Saves Time:** Roast up to 8 oz (226g) per batch—enough for 14-28 cups—cutting your coffee prep time in half.
- • **Precision Roasting Mastery:** Real-time digital display with 9 adjustable heat and fan settings puts you in full control of your perfect roast.
- • **User-Friendly for All Skill Levels:** Intuitive manual controls make it easy for novices, while offering full customization for coffee connoisseurs.
- • **Custom Blends, Endless Possibilities:** Experiment with organic, fair trade, and decaf beans from around the world to craft your signature coffee blends.

## Overview

The Fresh Roast SR800 is a high-powered, user-friendly home coffee roaster featuring 1750 watts of heating, a digital display with 9 variable heat and fan settings, and a capacity of 6-8 oz per batch. Designed for both beginners and experienced roasters, it enables fast, precise roasting in under 10 minutes, preserving the freshest flavors by roasting green beans at home. Perfect for crafting custom blends from exotic, organic, and fair trade beans, it delivers café-quality coffee with the convenience and control every millennial manager craves.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Perhaps the best machine for home coffee roasting - The SR-800 replaces our old roaster, which was a smaller, programmable roaster from the same company. The newer version has two distinct benefits in my opinion. First, the new roaster has twice the capacity (180 grams of green beans vs. 90 grams). This means I’m brewing only two batches a week instead of 3-4. That’s a huge time saver. Second, the SR-800 is operated manually, which means you stand by the roaster and adjust the fan and temperature as required during the roast. This may not sound like an advantage, but our previous roaster (now discontinued) was a pain to program and only stored one roasting profile at a time. Not good if you like to try coffee from around the world, because one roasting profile does not suit all coffees. With a manual roaster, you just put in 180 grams of beans and start the machine. What I discovered with the SR-800 is that there are only a few basic principles to follow for a consistently good roast. Hot air is blown into the glass roasting chamber, which pushes the beans in the center up and the beans on the outside down, and so the first principle is to keep the beans moving this way to ensure they are evenly roasted and none are scorched. You start with a high fan speed to circulate the heavy beans and a medium temp to remove moisture, and then gradually increase to maximum temp during the first two minutes. The second principle is to reduce the fan speed step by step as the beans lose their moisture and become lighter. You only need enough fan speed to push the beans in the center to the top so that the outside beans will sink to the bottom. The beans don’t need to be flying around the chamber. As you lower the fan speed, the temp becomes substantially hotter. My roasts generally peak at 450+ degrees Fahrenheit. The third principle is to finish heating the beans within about 8 minutes. I like the beans to start popping at around 6 minutes, and then become evenly dark and plump in the next two minutes. You finish with the cool setting at the highest fan speed and lowest temp for a total time in the roaster of about 10 minutes. If you roast the beans too long, the flavor will become muted and bland. The above is my recipe for a medium dark roast just short of any oil coming out of the beans. I don’t like oily beans because they are messy and the oils starts to go rancid in a few days. I also don’t care for the acidic taste of very light roasts, but to each his own. You can adjust the time and temp as you please to achieve your ideal roast. It takes a few batches to get the hang of it, but it’s not all that hard if you pay attention to what the beans are doing in the roaster for about 8 minutes. Personally, I like watching the beans roast and tweaking the fan and temp. It’s fun and I love the results. The SR-800 seems to be the ideal starter roaster for 2-3 coffee drinkers in one household. Better machines start at double the price and not everyone can taste the difference.
Review: Besides some flaws I love this Roaster. - Lets talk about the flaws first. When its 60 degrees outside it is a bit underpowered. Instead of 220 grams of coffee I roast at a time, I use about 170 grams. You will have to turn up the heat to full, and turn the fan on the highest setting for the drying process. Your beans must always move. At first the beans do not move much as they have moisture in them in the first phase of the drying process. I stir them without the chaff collector on. I have a fan that blows the chaff away from the chimney on the roaster. I do this out in the back yard so I do not care if it makes a mess i just wash it down with water when I'm done. I always check the bean temps with a infrared temp gun through the top of the glass chimney I do not follow the built in temp meter because its a bit off until way in the roasting process. When the beans start moving on there own, I turn the fan to 8 for a minute, then turn the fan to 7 and still on full heat power. Then the beans will get to 360 degrees for a few minutes, on the mallard phase where the beans develope the Sugars. After about 8 minutes in the beans will get to 390 degrees for finishing. You want to keep the beans for about 3 minutes between 350 and 370 to convert the sugars in the bean. After that its the roasting phase, and the temp will go up to 390 or more by that time. If its hotter outside you can add more beans to 220 grams, and should not have a problem getting bean temp to 420 degrees. You really want to check the bean temperature with a infrared temp gun. Dodn't rely trying to get a temp through the glass when your using the chaff collector through the glass with the infrared temp gun. The Chaff collector needs to be off and then you can lazor right into the top of the glass to the beans. if you want to use the chaff collector then fine, but the real bean temperature is abit off on the roaster concerning bean temp. Otherwise when its warm outside, I just fill up 220 grams and go to town. No problems underpowered on warm days. You will need to turn the power down to 8 or seven, and the fan. Remember 3 or 4 mins drying, 3or 4 minutes between 360 and 370 (not over 380 degrees as this is the mallard phase converting starches to sugars and will stop the mallard or sugar developing phase, your coffee will not taste any sweetness.) And the next phase is the real roasting phase. Please unless you like totally black beans with the oils covering the beans its nasty. I do not ever go over 410 degrees. If you see oils on the beans there way overcooked, and your coffee will taste totally bland without good flavors. Primos Coffee on desertcart is good coffee beans very fresh, not too expensive, and really plump up and they are from a single estate so not every Tom, Dick, and Harry's beans is not mixed together. I like green coffee from Mexico the best so I ordered some from Anthony's There products are high quality also, and organic from Mexico. Do try Single Estate coffee its way better.

## Features

- Fresh and flavorfull coffee guaranteed - Why roast coffee at home? Commercially roasted whole bean coffee starts to lose flavor in just three days but green (un-roasted) beans stay fresh for about 2 years. Our Fresh Roast coffee roasting products provide the "Freshest Roast on Earth"
- Roast any kind of coffee even espresso up to 8oz / 226 Grams (Wet Processed). Precise Real-Time Temperature Display. Nine Level Power Settings for perfect coffee roasting control. Roast Exotic green coffee beans from decaffeinated, organic, fair trade varieties from around the world.
- Easy to use for the novice and fully adjustable for experienced roasters. Roast 14-28 Cups of coffee in less than 10 minutes. Speed roast fluid motion system ensures fast even roasting. Unlock you coffee's hidden flavor with convection fan control, variable heat settings in our easy to use speed roast system.
- Beans are roasted to your liking combine different bean varieties and roasting styles to create special blends for yourself, family and friends. Custom coffee blends make thoughtful gifts. Making mind blowing fresh roasted coffee has never been easier or more affordable to do at home.
- Fresh Roast Home Roasting Supplies LLC is a USA based family owned and operated company that believes that life is too short to have sub par coffee. We offer high quality products for serious coffee connoisseurs and communicate closely with our customers to provide a top level experience and service.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #68,113 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #24 in Rotisseries & Roasters |
| Brand | Fresh Roast |
| Color | Black |
| Customer Reviews | 4.3 out of 5 stars 566 Reviews |
| Material | Super high temperature resistant plastic and stainless steel |
| Product Dimensions | 8"D x 8"W x 14"H |
| Specific Uses For Product | Roasting Green Coffee Beans To Make Fresh Roasted Coffee |
| Wattage | 1750 watts |

## Product Details

- **Brand:** Fresh Roast
- **Color:** Black
- **Material:** Super high temperature resistant plastic and stainless steel
- **Product Dimensions:** 8"D x 8"W x 14"H
- **Specific Uses For Product:** Roasting Green Coffee Beans To Make Fresh Roasted Coffee

## Images

![SR800 Coffee Roaster – Roast Coffee at Home – Variable Heat and Fan Control – Digital Display – Roasts 6–8 oz (170–226g) Per Batch – Easy to Use – Fast Roast Time - Image 1](https://m.media-amazon.com/images/I/51NcPkEmg9L.jpg)

## Questions & Answers

**Q: When you will offer the 220v ??**
A: I'm not sure. 
CE regulations are very strict. We need to redesign the base unit to meet their requirements. We'll address the design issues after the first of the year. 
Thanks for your interest in our product. 
Tim

**Q: you should make a 110v 220v for multi user**
A: 110v

**Q: we bought this roaster 2 months ago and it sounds like the motor broke. How do we get this replaced under warranty?**
A: Their warranty service is superb. My machine died after 6 months and was replaced in days with a new base. Incredible customer service. Awesome roaster. Awesome people

**Q: Is it come with 220v ?**
A: No just 120v ac.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perhaps the best machine for home coffee roasting
*by M***Y on February 19, 2023*

The SR-800 replaces our old roaster, which was a smaller, programmable roaster from the same company. The newer version has two distinct benefits in my opinion. First, the new roaster has twice the capacity (180 grams of green beans vs. 90 grams). This means I’m brewing only two batches a week instead of 3-4. That’s a huge time saver. Second, the SR-800 is operated manually, which means you stand by the roaster and adjust the fan and temperature as required during the roast. This may not sound like an advantage, but our previous roaster (now discontinued) was a pain to program and only stored one roasting profile at a time. Not good if you like to try coffee from around the world, because one roasting profile does not suit all coffees. With a manual roaster, you just put in 180 grams of beans and start the machine. What I discovered with the SR-800 is that there are only a few basic principles to follow for a consistently good roast. Hot air is blown into the glass roasting chamber, which pushes the beans in the center up and the beans on the outside down, and so the first principle is to keep the beans moving this way to ensure they are evenly roasted and none are scorched. You start with a high fan speed to circulate the heavy beans and a medium temp to remove moisture, and then gradually increase to maximum temp during the first two minutes. The second principle is to reduce the fan speed step by step as the beans lose their moisture and become lighter. You only need enough fan speed to push the beans in the center to the top so that the outside beans will sink to the bottom. The beans don’t need to be flying around the chamber. As you lower the fan speed, the temp becomes substantially hotter. My roasts generally peak at 450+ degrees Fahrenheit. The third principle is to finish heating the beans within about 8 minutes. I like the beans to start popping at around 6 minutes, and then become evenly dark and plump in the next two minutes. You finish with the cool setting at the highest fan speed and lowest temp for a total time in the roaster of about 10 minutes. If you roast the beans too long, the flavor will become muted and bland. The above is my recipe for a medium dark roast just short of any oil coming out of the beans. I don’t like oily beans because they are messy and the oils starts to go rancid in a few days. I also don’t care for the acidic taste of very light roasts, but to each his own. You can adjust the time and temp as you please to achieve your ideal roast. It takes a few batches to get the hang of it, but it’s not all that hard if you pay attention to what the beans are doing in the roaster for about 8 minutes. Personally, I like watching the beans roast and tweaking the fan and temp. It’s fun and I love the results. The SR-800 seems to be the ideal starter roaster for 2-3 coffee drinkers in one household. Better machines start at double the price and not everyone can taste the difference.

### ⭐⭐⭐⭐⭐ Besides some flaws I love this Roaster.
*by G***T on January 27, 2024*

Lets talk about the flaws first. When its 60 degrees outside it is a bit underpowered. Instead of 220 grams of coffee I roast at a time, I use about 170 grams. You will have to turn up the heat to full, and turn the fan on the highest setting for the drying process. Your beans must always move. At first the beans do not move much as they have moisture in them in the first phase of the drying process. I stir them without the chaff collector on. I have a fan that blows the chaff away from the chimney on the roaster. I do this out in the back yard so I do not care if it makes a mess i just wash it down with water when I'm done. I always check the bean temps with a infrared temp gun through the top of the glass chimney I do not follow the built in temp meter because its a bit off until way in the roasting process. When the beans start moving on there own, I turn the fan to 8 for a minute, then turn the fan to 7 and still on full heat power. Then the beans will get to 360 degrees for a few minutes, on the mallard phase where the beans develope the Sugars. After about 8 minutes in the beans will get to 390 degrees for finishing. You want to keep the beans for about 3 minutes between 350 and 370 to convert the sugars in the bean. After that its the roasting phase, and the temp will go up to 390 or more by that time. If its hotter outside you can add more beans to 220 grams, and should not have a problem getting bean temp to 420 degrees. You really want to check the bean temperature with a infrared temp gun. Dodn't rely trying to get a temp through the glass when your using the chaff collector through the glass with the infrared temp gun. The Chaff collector needs to be off and then you can lazor right into the top of the glass to the beans. if you want to use the chaff collector then fine, but the real bean temperature is abit off on the roaster concerning bean temp. Otherwise when its warm outside, I just fill up 220 grams and go to town. No problems underpowered on warm days. You will need to turn the power down to 8 or seven, and the fan. Remember 3 or 4 mins drying, 3or 4 minutes between 360 and 370 (not over 380 degrees as this is the mallard phase converting starches to sugars and will stop the mallard or sugar developing phase, your coffee will not taste any sweetness.) And the next phase is the real roasting phase. Please unless you like totally black beans with the oils covering the beans its nasty. I do not ever go over 410 degrees. If you see oils on the beans there way overcooked, and your coffee will taste totally bland without good flavors. Primos Coffee on Amazon is good coffee beans very fresh, not too expensive, and really plump up and they are from a single estate so not every Tom, Dick, and Harry's beans is not mixed together. I like green coffee from Mexico the best so I ordered some from Anthony's There products are high quality also, and organic from Mexico. Do try Single Estate coffee its way better.

### ⭐⭐⭐⭐ Its a good roaster
*by M***8 on October 9, 2025*

I am now on my second one of these. They work great. I have been home roasting for years and this one holds the most beans and gives me a solid consistent roast once I figured out my timing and temperatures. My only complaint is in the control button. I change my temp and fan speed during the roasting process and after awhile the numbers jump around and the control button gets very temperamental. Happened with the first one and now is happening with this one making it difficult to set the heat level. May need to buy another one, but seems a bit of a waste when all the other parts work great. I don't remember when I bought the last one, but its usually about 2-3 years, so could be worse.

## Frequently Bought Together

- Fresh Roast SR800 Automatic Coffee Bean Roaster - Roast Coffee At Home - Variable Heat Settings - Convection Fan Control - Digital Status Display - Speed Roasting System - The Freshest Roast On Earth
- Fresh Roasted Coffee, Unroasted Americas Home Roasting Starter Kit, Kosher
- Fresh Roasted Coffee, Unroasted Brazil, Kosher, 5 Pound

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.is/products/164254009-sr800-coffee-roaster-roast-coffee-at-home-variable-heat-fan](https://www.desertcart.is/products/164254009-sr800-coffee-roaster-roast-coffee-at-home-variable-heat-fan)

---

*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-24*