HAUSPROFI Stainless Steel Funnel, 5.1 inch 304 Stainless Steel Kitchen Funnel with 200 Mesh Food Filter Strainer for Transferring Liquids, Oil, Making Jam

For the longest time I baked french fries in the oven and the taste was not the same as fried. So I purchased a deep fryer, but then had an issue with draining and filtering the oil. Using separated paper towel was slow and messy at times. So when searching Amazon for a strainer with filter I came across the HAUSPROFI Stainless Steel Funnel, 13cm 304 Stainless Steel Kitchen Funnel with 200 Mesh Food Filter. I immediately purchased it. I received the filter and funnel quickly and was greatly pleased upon opening it. The funnel is stainless steel and is excellently made. The filter sits on the rim of the funnel and it settles in on the handle. The filter allows plenty of oil to flow through and catches all the scraps that fall into it during cooking. The filtered oil tastes great. Best of all cleaning the filter and funnel is so easy. It dries easily and is ready for the next use. I'm so happy with this filter / funnel set. It gets the job done and the construction is top notch. I highly recommend the HAUSPROFI Stainless Steel Funnel, 13cm 304 Stainless Steel Kitchen Funnel with 200 Mesh Food Filter. You will not regret the purchase.

I have found the cheapest way to brew, high quality kombucha. Most of these items I got through Amazon. I will give you a list: 1) The original scobys - Fermentaholics ORGANIC Kombucha SCOBY With Twelve Ounces of Starter Tea. I got two of these (with repeat brewing and division they've become six over a two month period. 2) To maintain a proper brew temperature of 80 degrees - Ohuhu Seedling Heat Mat for Plants. I'm brewing six gallons at a time so I got eight of these. One goes around a gallon jug of water that I use as a control for the other six. I put a cap of bleach in the water to keep it clean and just refill with water as it evaporates. The eighth goes under the middle of the ceramic tile I have placed the bottles on. It warms the bottom of the Grolsch beer bottles I use for the second fermentation. I use large elastic hair ties to hold them against the jars. 3) Ohuhu Digital Temperature Controller Seedling Heat Mat Thermostat - the probe goes into the gallon jar with water and that then controls the temperature in the other six brew jars. 4) 12" SS Dial Thermometer Homebrewing Brew Kettle Brew Pot - this gives me an analog backup to the digital thermostat. You need to adjust it slightly with an 11mm wrench to that the two correspond exactly. 5) HAUSPROFI Stainless Steel Funnel, 13cm 304 Stainless Steel Kitchen Funnel with 200 Mesh Food Filter Strainer - this works perfectly to transfer the brew from the gallon jars to the Grolsch bottles. I also use it (with a strainer on top) to remove the tea leaves from the initial steeped concentrate (I don't use tea bags - I use bulk black tea leaves and matcha) 6) ZeroWater 20 Cup Ready-Pour Dispenser Water Filter Pitcher - I use this for my filtered water for the brew. 7) 3-Outlet Grounding Adapter, Kasonic [UL Listed] Plug Extender, Heavy-Duty Grounded Power Tap - 3 Pack. I actually used four of these 3-outlet adapters plugged into each other and then the thermostat to control the current to all of the seedling mat heaters. 8) Organic Veda Matcha Green Tea Powder - I use this for the green tea part of my brew. I also use black tea leaves in the same brew. 9) BAERFO 304 Kitchen Ladle, Soup Ladle,Cooking Ladle for Soup（4ounce/13.5 Inch) - this fits perfectly in the gallon jars I'm using to remove the scoby after the first fermentation and a couple cups of started brew as well as ladling the mix of brew and pomegranate juice into the Grolsch bottles for my second fermentation. 10) The cheapest way for me to get gallon glass jars was to buy the gallon pickle jars at WalMart. They cost less than $6 apiece and you get the pickles. I also use half-gallon Ball jars for collecting the filtered water and placing the sugar/tea mixture in to let it cool to room temperature. The first brew takes about ten days or so. I remove the scoby and the two cups of starter kombucha and place that in a glass dish. I then bring the gallon level back up with pomegranate juice. I mix that up and ladle into the Grolsch jars. The second fermentation takes two or three days but you must uncap the bottles every day or you'll have too much pressure build up in the bottles and they'll blow when you uncap them. You then put the bottles in the fridge and cool to enjoy. You make your new batch by pouring the filtered water and sugar/tea mixture into the gallon jar and topping it off with the two cups of liquid you've saved from the previous batch plus the scoby. You then affix a large paper coffee filter on top with a large hair tie or rubber band. After 8 to 10 days you are ready to repeat. I have a journal that I created in Excel to keep track of the brew stages. You can find plenty of YouTube videos offering brewing advice. This setup will generate enough brew to give you about half a gallon of kombucha a day.

I have used this to help filter some particulates out of a batch of mead that I had added some tea and other small flavoring items to. The screen on the funnel filtered nicely and took the large chunks out without issue. The rest of the particulates should settle out and it should be a good batch. The funnel is good and solid and doesn't flex or bend. The neck is a good size to allow flow and the entire funnel is not too large so as to be awkward on top of a jar. I will say it is not a good funnel if you are worried about introducing oxygen to your mead. I was not worried about the oxygen addition because fermentation was still in the beginning stages. I don't doubt I will be using this for things like straining meat liquids for gravy or something similar. I will see how it holds up to heat, but that won't be for a while.

First, it is a nice funnel, great size, easy to use, sturdy, comfortable enough handle, with a nice stainless filter at the bottom which is very handy. I'm sure it will last me for the rest of my life. I took one star off because when I ordered, I thought the name HAUSPROFI was German and I prefer German products for safety and quality. But it was made in China. This always leaves me with a little niggling in the back of my mind as to whether it really is stainless steel and safe. Assuming it is both, it is a very good funnel.

I love this filter. It does a very good job of filtering used cooking oil. Over the past 3 years, I’ve used it 15+ times. Like many others have said, it works best with warm oil. I usually heat my oil to 120°-140° and then use a ladle to pour the oil through the filter and back into its container. Cleanup is easy with a Scotch scouring sponge, soap, warm water and some gentle work with the sponge. I let it air dry overnight before storing it away. I tried (one time!) to clean it on the middle shelf of the dishwasher, but it trapped particle between the filter material folds. Hand washing only takes a few minutes. After three years, the filter shows no sign of degradation of any kind. Highly recommended!

This funnel is very easy to use and is better than I expected. It feels like a very durable, well made funnel which comes with a nylon filter, metal strainer, and cleaning brush. The nylon filter is very effective filtering hot and cold liquids and extremely easy to clean. I've been using it for filtering maple sap in different stages of making maple syrup, it's working great and much easier than what I've used previous years. I highly recommend it.

As described. Good stuff.

Excelente calidad del material

Great product,

Not upto the mark

Resistentes y de buena calidad.