---
product_id: 160711775
title: "Saveur: The New Comfort Food: Home Cooking from Around the World"
price: "5673 kr"
currency: ISK
in_stock: false
reviews_count: 11
url: https://www.desertcart.is/products/160711775-saveur-the-new-comfort-food-home-cooking-from-around-world
store_origin: IS
region: Iceland
---

# Saveur: The New Comfort Food: Home Cooking from Around the World

**Price:** 5673 kr
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Saveur: The New Comfort Food: Home Cooking from Around the World
- **How much does it cost?** 5673 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/160711775-saveur-the-new-comfort-food-home-cooking-from-around-world)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

desertcart.com: Saveur: The New Comfort Food: Home Cooking from Around the World eBook : The editors of Saveur Magazine, Oseland, James, Oseland, James: Kindle Store

Review: Wonderful mix of recipes - All of the recipes we have tried have been wonderful. First off, the book is beautiful. Each recipe is accompanied with a full color, full page picture of the finished product. The contents cross numerous ethnic cuisines and stays true to it's title of "comfort food". While there are many familiar recipes you think of as american comfort food it has some that will allow you to stretch beyond our borders and try something new. The Chicken Tikka Masala was the first recipe I made from the book. It got the thumbs up from the family in the "would you want me to cook this again" category. I hate to say it but my tried and true BH&G recipe for Chicken Paprikash has been sidelined for the one in this book. Having a number mediterrenean cookbooks I have not been able to find a Hummus recipe that I cared for, the one in this book is so simple and delicious, I have finally found one. Other recipes we have tried ... Mushroom & Herb Crostini is simple and refreshing ... the Italian-Style Meatballs with Tomato Ragu, while a bit more intensive on the preperation side, was another crowd pleaser. I have many cookbooks but can't say I have one that I go back to time and again to find something new to prepare. I'll pull some meat or poultry out of the freezer and then grab this book to see what I can make with it.
Review: YUMMY, YUM, YUM - I love cooking and I'm so glad I added this book to my library. Talk about mouthwatering. The first recipe, The Ultimate Grilled Cheese Sandwich, was so absolutely easy, but what made it different for me because I've never used anything but cheddar for a grilled cheese, was this one called for grated comte cheese and recommended Jarlsberg, Fontina or Gruyere as a sub. I love gruyere and never tried it on a grilled cheese sammy. I ran to DiBruno Brothers day one of receiving the book. Unfortunately, they didn't have comte, so I got my fav Gruyere, no more cheddar for my GCS, its strickly gruyere on sourdough for now on. My husband begs me on weekends to make this sandwich. Another recipe is the Herbed Tomato Tart, YUP easy, quick and absolutely delicious recipe. A new fav for me is the Tuscan-Style Kale Soup, goes great with The Ultimate Grilled Cheese sammy. Then there's the Mac and Cheese with Ham (eyes rolling back in my head delicious). This book has every Ethnic groups favorite comfort food. Indonesian Chicken Curry was so easy I've made it twice since I got this book. Sweet and Spicy Korean Fried Chicken is my sister's favorite. This book takes you around the world to experience delicious easy recipes. Tons of pictures too, easy to follow instructions, I"M SO NOT DISAPPOINTED. Other recipes I've tried: Patty Melt, Roast Pork Loin, and the cover shot, Potatoes Gratin, I used fingerling potatoes from Whole Foods. They even take you through A World of Butter. My husband already picked Thanksgiving dessert (our standard Sweet Potato Poone will have company with the Dulce de Leche Cake with Spiced Wine), he wrote out the menu already - I love him and I love this book. Spain, Thailand, Korea, Italy, France, and the good ole USA, comfort food is where its at and this book is definitely a keeper.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B005LF3M6S |
| Accessibility  | Learn more |
| Best Sellers Rank | #41,366 in Kindle Store ( See Top 100 in Kindle Store ) #5 in International Cooking #11 in Gourmet Cooking (Books) #18 in International Cooking, Food & Wine |
| Customer Reviews | 4.4 4.4 out of 5 stars (400) |
| Enhanced typesetting  | Enabled |
| File size  | 14.8 MB |
| ISBN-13  | 978-1452105390 |
| Language  | English |
| Page Flip  | Enabled |
| Print length  | 478 pages |
| Publication date  | April 29, 2011 |
| Publisher  | Chronicle Books LLC |
| Reading age  | 18 years and up |
| Screen Reader  | Supported |
| Word Wise  | Enabled |
| X-Ray  | Enabled |

## Images

![Saveur: The New Comfort Food: Home Cooking from Around the World - Image 1](https://m.media-amazon.com/images/I/91Velue+7fL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wonderful mix of recipes
*by M***E on August 3, 2011*

All of the recipes we have tried have been wonderful. First off, the book is beautiful. Each recipe is accompanied with a full color, full page picture of the finished product. The contents cross numerous ethnic cuisines and stays true to it's title of "comfort food". While there are many familiar recipes you think of as american comfort food it has some that will allow you to stretch beyond our borders and try something new. The Chicken Tikka Masala was the first recipe I made from the book. It got the thumbs up from the family in the "would you want me to cook this again" category. I hate to say it but my tried and true BH&G recipe for Chicken Paprikash has been sidelined for the one in this book. Having a number mediterrenean cookbooks I have not been able to find a Hummus recipe that I cared for, the one in this book is so simple and delicious, I have finally found one. Other recipes we have tried ... Mushroom & Herb Crostini is simple and refreshing ... the Italian-Style Meatballs with Tomato Ragu, while a bit more intensive on the preperation side, was another crowd pleaser. I have many cookbooks but can't say I have one that I go back to time and again to find something new to prepare. I'll pull some meat or poultry out of the freezer and then grab this book to see what I can make with it.

### ⭐⭐⭐⭐⭐ YUMMY, YUM, YUM
*by C***E on October 17, 2011*

I love cooking and I'm so glad I added this book to my library. Talk about mouthwatering. The first recipe, The Ultimate Grilled Cheese Sandwich, was so absolutely easy, but what made it different for me because I've never used anything but cheddar for a grilled cheese, was this one called for grated comte cheese and recommended Jarlsberg, Fontina or Gruyere as a sub. I love gruyere and never tried it on a grilled cheese sammy. I ran to DiBruno Brothers day one of receiving the book. Unfortunately, they didn't have comte, so I got my fav Gruyere, no more cheddar for my GCS, its strickly gruyere on sourdough for now on. My husband begs me on weekends to make this sandwich. Another recipe is the Herbed Tomato Tart, YUP easy, quick and absolutely delicious recipe. A new fav for me is the Tuscan-Style Kale Soup, goes great with The Ultimate Grilled Cheese sammy. Then there's the Mac and Cheese with Ham (eyes rolling back in my head delicious). This book has every Ethnic groups favorite comfort food. Indonesian Chicken Curry was so easy I've made it twice since I got this book. Sweet and Spicy Korean Fried Chicken is my sister's favorite. This book takes you around the world to experience delicious easy recipes. Tons of pictures too, easy to follow instructions, I"M SO NOT DISAPPOINTED. Other recipes I've tried: Patty Melt, Roast Pork Loin, and the cover shot, Potatoes Gratin, I used fingerling potatoes from Whole Foods. They even take you through A World of Butter. My husband already picked Thanksgiving dessert (our standard Sweet Potato Poone will have company with the Dulce de Leche Cake with Spiced Wine), he wrote out the menu already - I love him and I love this book. Spain, Thailand, Korea, Italy, France, and the good ole USA, comfort food is where its at and this book is definitely a keeper.

### ⭐⭐⭐⭐ Comfort food standards from iconic locations and places
*by S***. on April 30, 2022*

Interesting comfort food, from a variety of countries, mostly Euro-centric recipes, though appealing. From Saveur magazine, so interesting text and recipes.

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---

*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-26*