Vital Wheat Gluten Flour 1kg by yourhealthstore®, 87.5% Protein, Keto, Seitan Flour, Non GMO (Recyclable pouch)

Seems like decent quality and decent value for money. I use it in my keto bread. Also good to aid rising in wholemeal bread it really does work.

Good quality for vegan cooking and for the price

Since being diagnosed with type 2 diabetes I started to make my own bread but didn't like shop bought wholemeal bread. I make my own now, to a recipe I've developed just to my liking using granary flour. Unfortunately it is well known that such flours are low on gluten & tend to give a heavier bread. Using 10% (w/w) of vital wheat gluten gives a bread which lighter & excellent crumb. Now I can enjoy my bread!

I’ve tried a few brands of vital wheat gluten in the past, but this was the first time I have used it to make seitan. It took a couple of attempts to make, but the texture came out perfect—nice and firm, not rubbery or spongey. It binds really well and doesn’t have any odd aftertaste, which I’ve had issues with before from other brands. Great for both steamed and baked recipes. Also decent value for money considering how much seitan you can make from just one bag. Will definitely be reordering so I can keep experimenting with different vegan 'meat' alternatives!

I have been on a keto diet for a year now, and lost over 4 stone. On this diet, carbohydrates, including bread, are an absolute no no as it is loaded with carbohydrates. It is possible to buy keto bread, but the price is ridiculous, so I had a go at making my own, it was OK, but a bit cakey! Then I discovered a recipe using this flower, amongst other things, and it gives an excellent result, in fact very much like normal bread. Much cheaper than buying keto bread. It does not take too long to make a loaf in a bread maker machine, and it smells lovely too. So thank goodness for vital wheat flour!

Good quality wheat gluten. Used in a variety of dishes as a meat substitute and in bread making for extra elasticity. Highly recommended.

This is brilliant because it means i no longer have to buy bread flour; just plain flour plus about a tablespoon of this (whatever the recipe says) and you have bread flour. SO MUCH CHEAPER!

As described.