![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://m.media-amazon.com/images/I/61ntibcT8gL._AC_SL3840_.jpg)
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🌿 Elevate your fermentation game with Shirayuri Koji — where tradition meets trend.
Shirayuri Koji is a premium 10g pack of long-haired white Aspergillus oryzae spores, expertly crafted for fermenting soybeans into soy sauce and miso, and saccharifying grains for sake and other alcoholic beverages. Its unique non-browning, sweet aroma and flavor profile make it perfect for delicate Japanese culinary creations. Gluten-free, vegan, and keto-friendly, this ingredient blends ancient tradition with modern dietary needs.
| ASIN | B07XKBPZJT |
| Age Range Description | Adults |
| Best Sellers Rank | #84,149 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #41,338 in Pantry Staples |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Coin Variety 1 | Koji |
| Container Type | Pouch |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.7 out of 5 stars 87 Reviews |
| Diet Type | Gluten Free, Keto, Plant Based |
| Global Trade Identification Number | 00819543012124 |
| Item Package Weight | 0.03 Kilograms |
| Item Weight | 10 Grams |
| Manufacturer | Modernist Pantry LLC |
| Material Feature | Gluten Free |
| Material Features | Gluten Free |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.03 Kilograms |
| Size | 0.35 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 819543012124 |
N**R
good koji
used to make sake and shoyu. works great
K**N
Works
Works! I made koji.. much better than the product I had got at the beer store.
T**D
Spores for fermentation.
I ordered this to propagate on barley grain, I use it for many fermentation projects in my kitchen. Worked great!! I love using it to “dry age” steak.
M**W
Great product
Was great for making koji rice and I plan to try using it for fermenting soy paste. Exactly as advertised
J**N
Good fungi
Used to make Koji rice. Worked great!
G**R
Good Stuff
I grew koji successfully with this. The first time I didn't get the rice moist enough and it kind of petered out, but the second time My koji was healthy and smelled amazing. I still have about 1/4 of the packet left, you definitely don't need to use all of it to do a batch of koji rice. I was surprised that it was a white powder, not spore colored, but it works great.
A**N
Good quick shipping
Much appreciated, good price and well shipped.
A**D
Works, white fuzz everywhere
Added contents of pkg to bunch of cooked rice. After a few days in warm temps, rice was COVERED with a blanket of white fur.
Trustpilot
2 months ago
2 weeks ago