---
product_id: 156648987
title: "Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1, Air Fry, Broil, Dehydrate, Crisp, Roast, Reheat, Bake, Dishwasher-Safe Airfryer basket, from the Makers of Instant Pot, Stainless Steel"
brand: "instant pot"
price: "54953 kr"
currency: ISK
in_stock: true
reviews_count: 9
category: "Instant Pot"
url: https://www.desertcart.is/products/156648987-instant-pot-6qt-vortex-plus-air-fryer-6-in-1
store_origin: IS
region: Iceland
---

# 1700W power-packed performance 95-400°F adjustable temp range 6-quart family-sized capacity Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1, Air Fry, Broil, Dehydrate, Crisp, Roast, Reheat, Bake, Dishwasher-Safe Airfryer basket, from the Makers of Instant Pot, Stainless Steel

**Brand:** instant pot
**Price:** 54953 kr
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your countertop game—crisp, cook, and conquer with Instant Pot Vortex Plus!

## Quick Answers

- **What is this?** Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1, Air Fry, Broil, Dehydrate, Crisp, Roast, Reheat, Bake, Dishwasher-Safe Airfryer basket, from the Makers of Instant Pot, Stainless Steel by instant pot
- **How much does it cost?** 54953 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/156648987-instant-pot-6qt-vortex-plus-air-fryer-6-in-1)

## Best For

- instant pot enthusiasts

## Why This Product

- Trusted instant pot brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Family-Sized & Fast:** Generous 6-quart capacity handles up to 6 portions, ideal for meal prep or entertaining without the wait.
- • **EvenCrisp Technology:** Enjoy 95% less oil with that crave-worthy crunch—guilt-free indulgence for the health-conscious foodie.
- • **6-in-1 Culinary Powerhouse:** Air fry, bake, roast, broil, dehydrate, and reheat—all in one sleek stainless steel appliance.
- • **Precision Temperature Control:** Dial from 95 to 400°F for perfectly crispy, golden, or tender results every time.
- • **Effortless Cleanup & Smart Safety:** Dishwasher-safe nonstick basket plus overheat protection and auto-shutoff for worry-free cooking.

## Overview

The Instant Pot 6QT VORTEX Plus Air Fryer is a versatile 6-in-1 kitchen appliance featuring EvenCrisp technology for healthier frying with 95% less oil. It offers a wide temperature range (95-400°F), a spacious 6-quart capacity, and user-friendly touchscreen controls. Designed with a sleek stainless steel finish, dishwasher-safe basket, and safety features like overheat protection, it’s perfect for busy professionals seeking fast, flavorful meals with minimal cleanup.

## Description

Leftovers don’t stand a chance. This 6-quart air fryer brings the crunch back with EvenCrisp and 95% less oil.

Review: My new best friend! - Okay I'll say right off, maybe I should get more friends! But as a man who is a self-styled amateur chef, I have been pining for one of these types of cookers for a couple of years now. I always find a way to squeeze in one more item on the countertop. I choose this model based on reviews, features and brand name. I use my Instant Pot pressure cooker on a semi-regular basis and it is also a great cooking appliance, so I trust the brand name, and it doesn't disappoint. I first took the air fryer into the garage and ran it through a couple of cycles before using it in the kitchen. There was clearly some smell as noted elsewhere, likely from manufacturing. By the time I used it "for real" on the 3rd run, barely any smell. And by the next time...no discernable smell at all. My complaints are small, but let me get those out of the way. I wished it preheated up to temp faster. It's advertised in such a way that you think in 60 seconds, you're cooking. In my experience, it's 5+ minutes to get it to 400. Faster than an oven for sure, but not quite the blink of an eye I was hoping for. Second - the beeper is not loud enough. It beeps to tell you it's now at cooking temp, to rotate food or when food is done. For some reason, it seems louder to tell you food is done than it does to tell you the preheating is finished and to add food. You've got to be very close, so you can hear (or see) when it's up to proper temp. Since most foods are specifically timed, if you don't get your food in shortly after it heats up, it will start counting down whether there is food in it or not. Neither of these takes away from the overall 5 stars. I've had it for about 4 weeks and have tried a variety of items. I used the roast feature for skinless salmon. Amazing taste and quick. I found that 10 minutes was perfect for my fish. Others might find mine slightly overcooked, so experiment. It took about 3 tries for my fresh sweet potato fries to come out perfectly. I finally got it right at 20 minutes at 400 in the basket using the air fry function. Evenly cooked and delish. I did homemade coconut shrimp. I can't remember the exact time - it seems like 12 minutes at 380 but I'm going by memory. There are recipes out there to cross-check my memory. Again - used the air fry function. Baked potatoes were the best I've ever made at home. If you like potato skin, check this out. I rubbed them in olive oil, then lightly sprinkled sea salt, black pepper, and a blend of spices that is mostly garlic powder on the outside. These were large potatoes but I guessed and I guessed right - 400 degrees on bake setting for 50 minutes. Perfectly done inside and a nice crispy and tasty skin. You'll have to take a stab at it based on potato size. HUGE potatoes could be up to 60 minutes. Small taters - might be as low as 25 or 30 minutes. Other items I've done are quick prep items. Some frozen and breaded shrimp were perfectly done at 8 minutes at 400. Frozen tater tots same temp at 8-10 minutes. I sprayed a light coating of olive oil and salt on the tator tots. Crispy and delish. Everything so far has been easy and delicious. I have not used all functions - only bake, air fry, and broil so far. If you're on the fence and you like to cook, take the leap! 3/5/23 update: still really enjoying my air fryer. I find that it makes fish taste amazing. The dinner shown in the photo is flounder and sides. The flounder was cooked about 7 minutes using the broil function. Rubbed a bit of avocado oil, then used some fresh thyme and lemon pepper seasoning and a touch of garlic spice blend. Squeezed some lemon over the top, and broiled perfectly. I still use it, still enjoy it and continue to recommend it!
Review: Great air fryer - Wonderful air fryer. Large size that is able to accurately heat food with no real issues whatsoever. Sturdy, strong, easy to cook with, and overall have had no issues whatsoever.

## Features

- 6 Cooking Functions: Air fry, bake, roast, broil, dehydrate, or reheat with little to no preheating time, all in one easy appliance
- Adjustable Temperature: Dial it in from 95 to 400°F (35 to 205°C) for perfectly crispy, golden, or gooey results—your call
- User-Friendly Operation: One-touch settings make everything from chicken wings to cinnamon buns ridiculously easy while an intuitive touchscreen keeps you in the loop, showing each cooking stage at a glance
- Family-Sized Capacity: The 6-quart capacity handles up to 6 portions, perfect for families, side dishes, or meal prep.
- Sleek Design: Stunning stainless steel finish for a sophisticated countertop presence.
- EvenCrisp Technology: Achieve the perfect crunch with 95% less oil than traditional deep frying
- Quick Cleanup: No more fighting about who has to do the dishes. The non-stick air fryer basket make washing up effortless
- Power Packed Performance: 1700 watts, 120V 60Hz, ETL Certified.
- Proven Peace of Mind: Includes overheat protection and auto-shutoff for worry-free cooking.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07VHFMZHJ |
| Air Frying Technology | EvenCrisp™ |
| Best Sellers Rank | #976 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #18 in Air Fryers |
| Brand | Instant Pot |
| Capacity | 6 Quarts |
| Color | Stainless Steel |
| Control Method | Touch |
| Controller Type | app |
| Customer Reviews | 4.5 4.5 out of 5 stars (71,289) |
| Date First Available | September 5, 2019 |
| Global Trade Identification Number | 00857561008866 |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | Yes |
| Item Weight | 14.63 pounds |
| Item model number | Instant Vortex Plus Air Fryer 6Qt |
| Manufacturer | Instant Pot |
| Material | Stainless Steel |
| Max Temperature Setting | 400 Degrees Fahrenheit |
| Min Temperature Setting | 95 Degrees Fahrenheit |
| Model Name | Vortex Plus |
| Output Wattage | 1700 Watts |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 12.36"D x 14.92"W x 12.83"H |
| Recommended Uses For Product | Broil |
| Size | 6 qt |
| Special Feature | Programmable |
| UPC | 857561008866 |
| Voltage | 120 Volts |
| Wattage | 1700 watts |

## Product Details

- **Capacity:** 6 Quarts
- **Color:** Stainless Steel
- **Material:** Stainless Steel
- **Product Dimensions:** 12.36"D x 14.92"W x 12.83"H
- **Special Feature:** Programmable

## Images

![Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1, Air Fry, Broil, Dehydrate, Crisp, Roast, Reheat, Bake, Dishwasher-Safe Airfryer basket, from the Makers of Instant Pot, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/71GPWtT61gL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Does it smoke**
A: It doesn’t smoke.  I put a piece of bread on the tray when I baked the bacon in it the first time because I read that it would.  (I cooked 20 oz of bacon by cutting the pieces in half and putting them in the rotisserie basket.  1/4 of the bacon at a time.). The second time I air fried it and didn’t put bread and it didn’t smoke.

**Q: How many watts is this one**
A: Good day! The Vortex Plus draws 1500 Watts. Hope that helps!

**Q: Can you toast in this airfryer?**
A: I have the Vortex 7 in 1 which does not have a toast program. However, I make toast in it. The programs are just convenient ways to choose the best combinations of temperature and time for specific uses, but I hardly ever rely on those times. To toast bread, you need to watch the time very carefully, and turn the bread over since the underside will not get browned otherwise. The toasted cheese sandwiches made in the Air Fryer are favorites in our family. I spray the bread on one side with a little olive oil, (you could use butter) sometimes put some mayonnaise or other dressing on the other side, and put the cheese and anything else I want, like thin tomato slices between two slices of bread. I put it in, choose Air Fryer, change the time to 2 minutes and turn on the light to watch. One side will usually be toasted enough while the oven is pre-heating. Then I turn over, and watch to make sure it doesn't brown too much on the second side. These are incredibly crunchy toasted cheese sandwiches. If you get the time down right, they come out a pretty golden brown color.

**Q: How do I utilize the dehydrate function and what is the best food to use?**
A: I use the dehydrator function a lot for vegetables. Go by dehydrating recipes found online/cookbooks etc. I have noticed though since this is an air fryer- the air circulates more, and so it often takes about 80-90% of a normal dehydrator’s recommended time; just make sure to space everything out and check it often! I typically use the lowest two racks and when I flip the food I also flip which tray is on top; the ones on top always dry quicker. 

For best foods I’ve noticed chili, vegetables, and pasta were the best to cook and dehydrate, although you can make whatever you want to that you could in a normal dehydrator! (I use these examples specifically for hiking/making shelf stable meals to quickly heat up if I’m too lazy to cook one night)

## Customer Reviews

### ⭐⭐⭐⭐⭐ My new best friend!
*by M***R on February 7, 2023*

Okay I'll say right off, maybe I should get more friends! But as a man who is a self-styled amateur chef, I have been pining for one of these types of cookers for a couple of years now. I always find a way to squeeze in one more item on the countertop. I choose this model based on reviews, features and brand name. I use my Instant Pot pressure cooker on a semi-regular basis and it is also a great cooking appliance, so I trust the brand name, and it doesn't disappoint. I first took the air fryer into the garage and ran it through a couple of cycles before using it in the kitchen. There was clearly some smell as noted elsewhere, likely from manufacturing. By the time I used it "for real" on the 3rd run, barely any smell. And by the next time...no discernable smell at all. My complaints are small, but let me get those out of the way. I wished it preheated up to temp faster. It's advertised in such a way that you think in 60 seconds, you're cooking. In my experience, it's 5+ minutes to get it to 400. Faster than an oven for sure, but not quite the blink of an eye I was hoping for. Second - the beeper is not loud enough. It beeps to tell you it's now at cooking temp, to rotate food or when food is done. For some reason, it seems louder to tell you food is done than it does to tell you the preheating is finished and to add food. You've got to be very close, so you can hear (or see) when it's up to proper temp. Since most foods are specifically timed, if you don't get your food in shortly after it heats up, it will start counting down whether there is food in it or not. Neither of these takes away from the overall 5 stars. I've had it for about 4 weeks and have tried a variety of items. I used the roast feature for skinless salmon. Amazing taste and quick. I found that 10 minutes was perfect for my fish. Others might find mine slightly overcooked, so experiment. It took about 3 tries for my fresh sweet potato fries to come out perfectly. I finally got it right at 20 minutes at 400 in the basket using the air fry function. Evenly cooked and delish. I did homemade coconut shrimp. I can't remember the exact time - it seems like 12 minutes at 380 but I'm going by memory. There are recipes out there to cross-check my memory. Again - used the air fry function. Baked potatoes were the best I've ever made at home. If you like potato skin, check this out. I rubbed them in olive oil, then lightly sprinkled sea salt, black pepper, and a blend of spices that is mostly garlic powder on the outside. These were large potatoes but I guessed and I guessed right - 400 degrees on bake setting for 50 minutes. Perfectly done inside and a nice crispy and tasty skin. You'll have to take a stab at it based on potato size. HUGE potatoes could be up to 60 minutes. Small taters - might be as low as 25 or 30 minutes. Other items I've done are quick prep items. Some frozen and breaded shrimp were perfectly done at 8 minutes at 400. Frozen tater tots same temp at 8-10 minutes. I sprayed a light coating of olive oil and salt on the tator tots. Crispy and delish. Everything so far has been easy and delicious. I have not used all functions - only bake, air fry, and broil so far. If you're on the fence and you like to cook, take the leap! 3/5/23 update: still really enjoying my air fryer. I find that it makes fish taste amazing. The dinner shown in the photo is flounder and sides. The flounder was cooked about 7 minutes using the broil function. Rubbed a bit of avocado oil, then used some fresh thyme and lemon pepper seasoning and a touch of garlic spice blend. Squeezed some lemon over the top, and broiled perfectly. I still use it, still enjoy it and continue to recommend it!

### ⭐⭐⭐⭐⭐ Great air fryer
*by M***R on January 29, 2026*

Wonderful air fryer. Large size that is able to accurately heat food with no real issues whatsoever. Sturdy, strong, easy to cook with, and overall have had no issues whatsoever.

### ⭐⭐⭐⭐⭐ Why didnt I buy one of these things sooner??
*by R***T on December 20, 2021*

I have had this for about ten days now and made five items. I dont usually leave reviews but thought I would for this air fryer. Its pretty great as far as I am concerned. Pro and Cons. Let me start with the cons. CONS 1. Complaints about plastic smell. Not really a con for me but I see others complaining so I will mention it. I had no problem. I ran the machine through several air fry cycles (400 degrees for 15 minutes) before I cooked any food and noticed the oft complained about plastic smell the first time. It then decreased each time I ran it through another cycle until I could barely notice it. Some reviews say to remove the silicon food grade tabs on the grate insert but note that the grate will then easily fall out when you try to empty the pan by tipping it over. It might eventually fall out with the tabs in place but I used a tongs to prevent the grate from falling out any time I tipped the pan over to empty it. 2. My big complaint is the instructions. They are sparse. It took me awhile to realize I can pull out the pan anytime I want to flip my food and the machine will simply start where it left off when the pan is replaced. If you already flipped your food you can just leave the machine be for the ten seconds it tells you to flip your food and resumes air frying. My learning consisted of trial and error (still doing that learning cook times and when to flip the food) and looking at air fryer demonstration videos and recipes online. The intstant website appears to have no recipes for the air fryer and the recipe page only has recipes for their insta pot. PROS The food!! From left to right I first did french fries then chicken thighs, steak, fish and grilled ham and cheese. FRENCH FRIES - Came out crispy and delicious. The picture is actually my second batch. The first batch went in, then I realized the machine was preheating. I just left the fries in. The machine then went to its 15 minute standard time at 400 degrees. The fries were OK but some were overcooked probably due to going in during the preheat cycle. The second batch went in after the machine preheated and used 12 minutes (after I learned how to adjust the time). This batch was much much improved. I used store bought frozen fries which seem to work really well. For fresh potatoes I learned I had to soak the fries first in water to get rid of some of the starch and dry them with paper towels otherwise the fries didnt turn out as crispy as the store bought frozen fries. My only slight complaint is the cooking grate would eventually fall out when I tipped the pan over to empty the fries onto a plate. I learned to hold the grate with tongs to keep it from falling out. Chicken - I love fried chicken so this was the real test. I made four bone in thighs. Two were egg wash and then panko bread crumbs (on the left of the picture) and two (on the right of the picture) were eggwash and seasoned flour. All four thighs were sprayed with cooking oil (PAM). I learned this is a must to get a good fry. As you can see some of the panko came off during the cook from the fan. The panko also tended to burn. Many recipes use panko so the food gets crispy but for me it was just OK. On the other hand the chicken with the eggwash and then flour was GREAT. Crispy, juicy, as good as when I deep fry with oil. STEAK - This is my go to method of making a steak when its too cold outside to grill. It took me awhile to get the time down but the steak turned out really good. I used the broil cycle at 380 degrees. I used an instant read thermometer to get a perfect medium-medium well of 140 inside. I first had the steak on 17 minutes (flipped half way) but it the internal temp was only 120. I then did another 5 minutes. The steak was juicy and perfectly cooked for me. FISH - This was my one "Its OK" dish that I have work on. I did cod loins at 400 degrees air fry for 8 minutes (flipping half way). I used eggwash and seasoned flour with a spray of cooking oil. The coating wasnt as crispy when I deep fried with oil. Next time I will try increasing the time to see if that improves it. I didnt want to overcook the fish which it wasnt. GRILLED HAM AND CHEESE - This was the last item prepared. It was probably one of the best grilled sandwiches I have had in a long time. Crispy on the outside with hot gooey cheese and ham on the inside. My go to way to make a grilled cheese from now on. I buttered the outside of the bread and put the machine 6 minutes on air fry at 400 flipping halfway. Like the french fries, the picture was my second sandwich. The first I had at 8 minutes and that was too long, the sandwich was overcooked. But when I got the time down it made a GREAT grilled ham and cheese. Easy to clean. I just washed the grate in warm soapy water and wiped the pan out with a paper towel after each use. So that its. I hope this helps other people looking at this machine or other air fryers. I am happy with mine so far. Its just a matter of trial and error until you learn the temps and cooking times that work for you.

## Frequently Bought Together

- Instant Pot Vortex Plus 6QT XL Air Fryer, 6-in-1, Broils, Dehydrates, Crisps, Roasts, Reheats, Bakes for Quick Easy Meals, 100+ In-App Recipes, Dishwasher-Safe, from the Makers of Instant Pot, Black
- Air Fryer Paper Liners, 125Pcs Air Fryer Disposable Liners, Non-Stick and Oil Proof for Easy Cleanup, 8” Square for 5-8 qt Basket by Baker's Signature
- Air Fryer Cheat Sheet Magnets Cooking Guide Booklet - Air Fryer Cookbooks - Air Fryer Liners - Air Fryers Kitchen Gifts Gadgets 2025 - Air Fryer Accessories - Air Fryer Cooking Guide

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-27*