Bluegrass Soy Sauce - 100 ml - Non-GMO aged in Bourbon Barrels | Non-GMO, Bourbon Barrel Aged

OMGoodness! After seeing program about Kentucky bourbon on television, my mouth was watering for this soy sauce. Yes, it is not cheap -- but, the flavor is outstanding and worth every single penny. You must taste to believe! This soy sauce makes anything you use it on taste like a gourmet dish. I do agree with other reviewers who have said that this is good enough to drink -- you wouldn't, of course, but your taste buds do take notice and bring that very thought to mind. I use it in cooking dishes that aren't Asian with outstanding results. Hard to explain but this product is top shelf quality -- you will never return to the grocery for the cheap, salty commonly used soy sauce by "K". Try it, you are going to love it!

After seeing a TV show that showed how this Soy sauce is made, I decided to try it. I'm glad I did. The use of bourbon barrels intrigued me and that it is made in small batches does too. It came in the bottle shown and very tightly sealed. I very rarely use salt, so I'm very sensitive to it. This Soy sauce is not very salty which I love. It has a complex flavor profile with a slight touch of the bourbon from the barrels. I know it's expensive for soy sauce, but I use just a touch. To me, it's worth the money and I will buy it again when I run out.

3 stars on the "value for money" because it's a bit expensive for 100 ml. But I'm worth it. I like that it's less salty than KK and LC. Restaurant sauces are also very salty. But that's not the major consideration. The flavor is amazing and comes from having been aged in used bourbon barrels. If your don't understand why that's significant, google Kentucky bourbon. It's the best damn soy sauce I've ever tasted. Whip up some rice, sprinkle it on, and enjoy.

This soy sauce is a neat novelty gift for the gourmand in your life, but honestly, none of us could taste the difference between this and Kikkoman.

tangy flavorful craft soy sauce * multiple time purchaser * 5 stars

This is a subtle food product, not for everyone. There are other high-quality soy sauces with a more savory and robust delivery. This one has ... class. We found it lovely with sashimi and sushi, as well as with light-skinned fish sauteed in butter. Or even cold noodles. The sodium hit is barely there. Think high-end fish sauce. The bottle is on the small side, but judicious application is in order anyway. You could hit the bottle a dozen times or more before it runs out. (Refrigerate after opening.) I think the price is right. We currently have four kinds of soy sauce: commercial such as Kikkoman, a low-sodium for marinades, this fine product and Kishibori Shoyu, which is more assertive than the Bluegrass but similar in quality. Yeah, you could say we like the stuff. If your idea of a satisfactory soy sauce is, say, Kikkoman, you might struggle with the concept. On the other hand, if you mail order in fleur de sel and whole tellicherry pepper, then this soy sauce may be a great addition to the culinary arsenal. Will order again!

I love this soy sauce! I, sadly, haven't trusted Japan-located products since Fukushima. So glad Kentucky is taking up the craft. I love the little bottles...and reuse them to carry travel cocktail ingredients. The soy sauce is perfect.

I tried this and it's good, but for the price, won't buy a second bottle. Far too expensive given the contents.