• About this item.
• Includes: 11. 5" Baster with fluid measurements, 9. 25" Silicone basting brush, Instant read °F/°C thermometer with protective sleeve, 2 stainless steel Spiral Lacers, 25lb Covered rectangular roaster, Flat rectangle roasting rack.
• Carbon steel construction with durable porcelain enamel finish. Naturally non-stick, cook without added s.
• Versatile rectangular shape - use one or both pieces for roasts or sides. Lid helps direct in moisture back onto the food; sturdy handles on both lid and base.
• Holds up to a 25 lb. turkey/roast with lid off.
• Made in the USA. No PTFEs or PFOAs.
• Included Components: Stainless Steel Spiral Lacers, Set Of 2.

Style:6 Piece Roaster and Tool Set Graniteware roasters are "America's favorite roaster"! Graniteware has been a part of the American kitchen For nearly 150 years. Made in Indiana by a family owned Factory, it is the original speckled cookware that has helped generations of families turn holiday feasts and everyday meals into cherished memories. Our roasters are designed to accommodate weight of ingredients without all of the weight of roasting pan. They have a strong carbon steel body Perfect for absorbing and distributing heat evenly and quickly. They are Energy efficient; The dark surface absorbs the oven’s energy, lowering cooking times. Porcelain is fused to the steel at 2, 000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain Can chip if dropped, however this does not reduce the effectiveness of the cookware. They are safe for metal utensils, easy to clean, and dishwasher safe! They are great for flavor! Since the glass surface is inert and will not absorb foods, The taste is not altered like it can be with other surfaces. There are no pate's, poi's or any other s to change the taste, color or tional value of the food. Turkey is a relatively dry meat and when cooked in an open roaster, the important moisture and flavors escape into the oven. Our covers keep all of the juices confined to the roast and the dark surface evenly absorbs the ovens energy and evenly distributes it to the food inside, so you get a moist, evenly cooked roast in less time with less energy. No need for injecting or brining - just use the graniteware roaster for the best results every time. There is a graniteware roaster perfectly suited for any size meal, oven or food preparation method. Whether grilling, broiling, baking or roasting, we have a size and configuration to handle the task. Our roasters are equally at home in oven or on the grill. Product highlights: our 21 inch covered oval roaster can hold up to a 20 pound turkey with the lid on and up to 25 pounds with the lid off. Both base and lid have sturdy handles, which helps in transport and also allows versatility of use. Need to make sides for a crowd? These two vessels can hold over 12 quarts of whatever you're sharing. Interior dimensions: 17. 25” x 12. 75” x 4. 5”. Exterior Dimensions: 21" X 14" X 5". Covered exterior dimensions: 21" X 14" X 9". Warning: this is one big roaster. Check the dimensions of your oven before choosing - graniteware also offers our traditional, oval covered roasters in smaller sizes. Graniteware by Columbian home products, originally founded in 1871, Columbian home products is the oldest cookware manufacturer in the U. S. , famous for producing porcelain on steel cookware. The Columbian home products name was taken from the Columbian Exposition world fair in Chicago in 1893 where we won the cookware innovation award for our naturally non-stick enameling process. We have been producing graniteware cookware in our Terre Haute, in facility since 1901. Graniteware has a carbon steel core for strength, conductivity and superior heat distribution. Porcelain is fused to the steel at 2, 000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain Can chip if dropped, however this does not reduce the effectiveness of the cookware. There are no pate's, poi's or any other s to change the taste, color or tional value of the food.