Doughmakers Biscuit Sheet Commercial Grade Aluminum Bake Pan 10" x 14"

Best cookie sheet I’ve ever owned! Great size, very light, and most importantly, bales the bottom of the cookies without burning them! 10/10 recommend!

Very nice baking tray. I have tons of cookie sheets but all of them are too big for our toaster oven. We got the biggest one we could find but it's only 11x16 so we needed something smaller. I love that it's flat on 3 sides so it's easy to remove cookies and biscuits but the one raised edge makes it easier and safer to place and remove when the oven is hot. I like the textured surface, I think it helps with browning. I'm not ordinarily a fan of aluminum cookware but since it's for cookies and biscuits I'm not too concerned. It has a nice weight to it and everything bakes evenly. Really like it.

I was gifted one of these in the late 1990s, and have always loved its performance. I just bought another to save time when baking a big batch. When I used a spare (different type of) cookie sheet to get the job done faster, the cookies ALWAYS turn out better on this one, even compared with a pricier one with "air" layer technology. On this cookie sheet, cookies never stick, and they're always crispy on the edges and chewy inside. As you can see, I still have my beloved old (discolored but 100% still good as new) one, and now I have a new shiny one! There's a reason they haven't changed the design in 30 years - it's perfect! I just baked choc chip cookies with the old and the new, and they both work equally well (these clearly age better than I do!). I wish I'd purchased a second one years ago.

Love these bake sheets and pans. Bought a second set and one for my daughter as well.

I baked a batch of chocolate chip cookies today using this sheet and a cookie sheet of another brand I've owned for awhile. The mfg. lists the Doughmakers cookie sheet as "heavy gauge aluminum" but it is far lighter than those that I already own. That being said, it did not warp in a 350 degree oven, nor did it warp when removed from the oven. It's best feature in my opinion is the handle which runs the width of the sheet. This makes it so much easier to grasp. I did not use parchment paper on this pan so that I could test the textured surface. The cookies did not stick nor leave any cookie residue on the sheet. Cleanup was easy, just soap, water and a dish cloth. In comparing cookies baked on this sheet and my old sheet, it did seem like the cookies did not spread as much due to the textured surface, thus leaving a thicker cookie which I prefer. I would like to purchase additional bakeware in the Doughmakers line. The one caveat is that the Amazon listing states that these are sold by USA Suppliers. My assumption was that they were "made" in the USA. Wrong, only "supplied" by a USA Supplier. These are made in China. I prefer to buy American made when I can and at the very least would like to know where my product is made prior to making my decision. If not for this, I would have given a five star rating.

These are my all time favorite baking sheets. In fact, I have 3 of them. I make a lot of pizza, and these are perfect since they are large and flat. I am able to roll out my pizza dough very thin just the way we like it since these have no sides. Great pan!

This is my second Doughmakers cookie sheet—I bought the first in the 1990s and it's still going strong. I wanted two so I could alternate pans for efficiency. This cookie sheet is virtually nonstick without any baking spray (nothing is 100% nonstick), is the perfect size for a home oven, and doesn't warp. It's easy to clean and has one raised edge for easier handling with oven mitts. I highly recommend this cookie sheet.

This is a small baking sheet. It’s made of aluminum, which is the best for baking. I bake six biscuits at a time on this sheet and only one of the six will stick a little. I just give the sticking biscuit a gentle twist and the baking sheet releases it. Basically nonstick. No need for parchment paper.

Well, done product

È un ottimo prodotto. Non serve ungere ed i cibi si staccano facilmente comunque. Io la uso per farci la fainata alla ligure che di solito naviga nell'olio durante la cottura. Ho impiegato un pò x averla perchè nin avevo capito che sarebbe arrivata dagli USA.

Very nice quality 👌 recommended

EXCELENTE, NO SE LE PEGAN LAS GALLETAS Y DE MUY BUEN MATERIAL

Ideal size, not only for jelly rolls but as a cookie pan. The baking is also even. If you have a 60cm oven like mine, this is the perfect sheet pan for it. One small caveat though, the pebble like surface means any liquid that might dry, can be tricky to get out of those small grooves. I won't deduct a point off though, as I like everything else about the pan.