---
product_id: 14866577
title: "Kikkoman Soy Sauce Packets, 200-count"
brand: "kikkoman"
price: "7675 kr"
currency: ISK
in_stock: true
reviews_count: 13
category: "Kikkoman"
url: https://www.desertcart.is/products/14866577-kikkoman-soy-sauce-packets-200-count
store_origin: IS
region: Iceland
---

# Trusted in 100+ countries Naturally brewed & aged 200 convenient packets Kikkoman Soy Sauce Packets, 200-count

**Brand:** kikkoman
**Price:** 7675 kr
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Meal with Kikkoman’s Legendary Soy Sauce Packets!

## Quick Answers

- **What is this?** Kikkoman Soy Sauce Packets, 200-count by kikkoman
- **How much does it cost?** 7675 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/14866577-kikkoman-soy-sauce-packets-200-count)

## Best For

- kikkoman enthusiasts

## Why This Product

- Trusted kikkoman brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Global Culinary Staple:** Loved worldwide and kosher certified, enhancing both Asian and Western dishes with balanced flavor.
- • **Portion-Perfect Packets:** 200 single-serve packets for ultimate convenience and freshness on-the-go or at the office.
- • **Authentic Natural Brewing:** Crafted from water, wheat, soybeans, and salt with a time-honored fermentation process delivering rich umami depth.
- • **Premium Quality Assurance:** Kikkoman’s trusted brand ensures consistent, complex flavor with a delicate aroma and appealing reddish-brown hue.
- • **Versatile Flavor Enhancer:** Elevates everything from sushi and stir-fries to soups and salads without overpowering natural tastes.

## Overview

Kikkoman Soy Sauce Packets offer 200 individually portioned servings of naturally brewed, kosher-certified soy sauce made from premium ingredients. Renowned globally for its balanced umami flavor and delicate aroma, this all-purpose seasoning enhances a wide variety of dishes without overpowering them. Perfect for busy professionals seeking convenience and authentic taste, these packets bring the rich tradition of Kikkoman’s brewing process right to your table or workplace.

## Description

Kikkoman Soy Sauce is produced from carefully selected ingredients: its fine aroma is composed of roughly 300 different components, while its well-balanced mix of the five basic flavors satisfies the palate. Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well. This is proven by the fact that Kikkoman Soy Sauce is requested in more than 100 countries. Kikkoman Soy Sauce is all purpose seasoning.

Review: Rich Flavor and Versatile Use - ### **"Rich Flavor and Versatile Use: Kikkoman Tamari Soy Sauce Review"** I recently started using **Kikkoman Tamari Soy Sauce**, and it’s quickly become a staple in my kitchen. This **8.5 fl. oz. bottle** of tamari soy sauce offers a rich, deep flavor that enhances everything from stir-fries to sushi. Here’s my detailed review based on its taste, ingredients, and versatility in cooking. ### **Flavor Profile** Tamari is known for having a **richer, more robust flavor** compared to regular soy sauce, and **Kikkoman's Tamari** is no exception. It has a **deeper, umami taste** that adds complexity to a variety of dishes without being overly salty. The flavor is **slightly less sharp** than traditional soy sauce, making it a great option for people who prefer a **milder, smoother** taste. What I love most about this tamari is its ability to enhance the flavors of both meat and vegetables. Whether I’m using it as a marinade for chicken or drizzling it over stir-fried vegetables, the tamari brings out a **rich umami** that elevates the dish. It’s also perfect for dipping sushi, as it complements the delicate flavors of fish without overpowering them. ### **Gluten-Free** One of the key benefits of **Kikkoman Tamari Soy Sauce** is that it’s **gluten-free**. Unlike regular soy sauce, which often contains wheat, tamari is typically made with little to no wheat, making it a great alternative for those with gluten sensitivities or celiac disease. Despite being gluten-free, it retains the **full-bodied flavor** of traditional soy sauce, so you don’t have to compromise on taste. For anyone looking to avoid gluten, this tamari is a fantastic option. I’ve used it in recipes that call for regular soy sauce, and the flavor is just as satisfying, if not better. ### **Versatile in Cooking** This tamari soy sauce is incredibly **versatile** in the kitchen. I’ve used it in a variety of dishes, including: - **Marinades**: It’s perfect for marinating meat, tofu, or vegetables, adding a rich flavor to any dish. - **Stir-fries**: A dash of tamari enhances the flavors of stir-fried vegetables, rice, and noodles, providing that deep umami taste. - **Dipping sauce**: Great for dipping sushi, dumplings, and spring rolls, offering a smooth and savory taste without being too salty. - **Soups and broths**: Adds depth to soups and stews, enhancing the overall flavor without overpowering other ingredients. Because of its smooth, balanced flavor, **Kikkoman Tamari** works well in a variety of cuisines, not just Asian dishes. I’ve even used it as a substitute for regular soy sauce in salad dressings and homemade sauces, and the results have been excellent. ### **High-Quality Ingredients** As expected from **Kikkoman**, the ingredients in this tamari are high-quality. The tamari is made from **soybeans**, with no artificial additives or preservatives. The short ingredient list ensures that you’re getting a **pure, rich soy flavor** without unnecessary fillers. The **natural brewing process** adds to the depth of flavor, giving it a more complex taste compared to mass-produced soy sauces. ### **Bottle Design** The **8.5 fl. oz. bottle** is well-designed, with a **drip-free spout** that makes it easy to pour just the right amount. The size is perfect for regular use without taking up too much space in the pantry, and the bottle is sturdy, ensuring it won’t tip over easily. I also appreciate the **compact size**, as it’s convenient for both home use and travel, making it easy to bring along for gluten-free dining when necessary. ### **Pros** - **Rich, deep flavor**: Offers a robust umami taste that enhances a wide range of dishes. - **Gluten-free**: A great alternative to regular soy sauce for those with gluten sensitivities. - **Versatile**: Perfect for marinades, stir-fries, soups, dipping sauces, and more. - **High-quality ingredients**: Made with naturally brewed soybeans for a pure, flavorful sauce. - **Easy-to-use bottle**: The 8.5 oz size is convenient and easy to store, with a drip-free spout. ### **Cons** - **Slightly milder**: While many will appreciate the smoother taste, those who prefer a more intense saltiness might find it less sharp than regular soy sauce. - **Smaller bottle**: If you use tamari frequently, you may run out quickly with the 8.5 oz size, though it’s a great option for occasional use or those with smaller storage needs. ### **Final Thoughts** **Kikkoman Tamari Soy Sauce** is a fantastic option for anyone looking for a **gluten-free, full-flavored soy sauce**. Its **rich, smooth umami taste** makes it versatile in the kitchen, whether you’re using it as a marinade, dipping sauce, or in cooking. The high-quality ingredients and **natural brewing process** ensure that you’re getting a product that’s both delicious and wholesome. If you’re looking to add depth and flavor to your meals while avoiding gluten, I highly recommend **Kikkoman Tamari**. It’s a great addition to any kitchen, and its **smooth, rich flavor** will elevate a wide range of dishes.
Review: This Japanese-made whole soy sauce is "perfect for cooking." - This soy sauce is made in Japan, in Takasago City, Hyogo Prefecture, and is slightly sweet and not too salty. The product description in Japanese reads, "This whole soy sauce is made with more soybeans than regular whole soy sauce. Because it uses more soybeans, it has a deeper flavor and a more mellow aroma. The addition of mirin creates a slightly sweet, not too salty soy sauce. It's a soy sauce that's slightly sweet and not too salty." It's perfect for udon, soba, and various simmered dishes. However, for dishes that are drizzled or dipped directly on food, such as sushi, sashimi, kamaboko, and chilled tofu, you should use a higher-quality, authentic organic soy sauce.

## Features

- All purpose seasoning
- Certified Kosher
- Naturally brewed and aged for full flavor from water, wheat, soybeans and salt.
- Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0046HC63M |
| ASIN  | B0046HC63M |
| Age Range Description | All Ages |
| Best Sellers Rank | #6,196 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Soy Sauce |
| Brand Name | Kikkoman |
| Container Type | Packet |
| Cuisine | Japanese |
| Customer Reviews | 4.7 4.7 out of 5 stars (4,518) |
| Diet Type | Kosher |
| Flavor | Soy Sauce |
| Global Trade Identification Number | 10041390002653 |
| Is Discontinued By Manufacturer  | No |
| Item Package Weight | 1.52 Kilograms |
| Item Weight | 1.34 Kilograms |
| Manufacturer | Kikkoman |
| Manufacturer  | Kikkoman |
| Number of Items | 1 |
| Number of Pieces | 200 |
| Package Dimensions  | 12.32 x 9.33 x 2.44 inches; 2.95 Pounds |
| Set Name | 200 |
| Size | 200 Count |
| Specialty | Kosher Certified |
| Unit Count | 200 Count |
| Units  | 200 Count |

## Product Details

- **Brand:** Kikkoman
- **Flavor:** Soy Sauce
- **Item Weight:** 1.34 Kilograms
- **Package Information:** Packet
- **Specialty:** Kosher Certified

## Images

![Kikkoman Soy Sauce Packets, 200-count - Image 1](https://m.media-amazon.com/images/I/81VMZYpFksL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: What do you use it for? will it be good for cooking friend rice?**
A: You should not cook your friends!

**Q: What’s the difference between this and the regular kikkoman?**
A: Surprised that no one has mentioned that this has half the sodium (470 mg vs 920 mg per tbsp) of regular. Plus, I find it pretty close to regular (their "lite" I find a bit thinner in consistency and flavor)

**Q: Is the the product femented?**
A: http://www.kikkoman.com/soysaucemuseum/making/01.shtmlYes. It's really salty and delicious! Way more so than the American brand, so be careful. I like to cut it with water as I use the bottle to dilute some of the salt.

**Q: Is it a glass or plastic bottle?**
A: They are glass bottles.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Rich Flavor and Versatile Use
*by K***A on September 21, 2024*

### **"Rich Flavor and Versatile Use: Kikkoman Tamari Soy Sauce Review"** I recently started using **Kikkoman Tamari Soy Sauce**, and it’s quickly become a staple in my kitchen. This **8.5 fl. oz. bottle** of tamari soy sauce offers a rich, deep flavor that enhances everything from stir-fries to sushi. Here’s my detailed review based on its taste, ingredients, and versatility in cooking. ### **Flavor Profile** Tamari is known for having a **richer, more robust flavor** compared to regular soy sauce, and **Kikkoman's Tamari** is no exception. It has a **deeper, umami taste** that adds complexity to a variety of dishes without being overly salty. The flavor is **slightly less sharp** than traditional soy sauce, making it a great option for people who prefer a **milder, smoother** taste. What I love most about this tamari is its ability to enhance the flavors of both meat and vegetables. Whether I’m using it as a marinade for chicken or drizzling it over stir-fried vegetables, the tamari brings out a **rich umami** that elevates the dish. It’s also perfect for dipping sushi, as it complements the delicate flavors of fish without overpowering them. ### **Gluten-Free** One of the key benefits of **Kikkoman Tamari Soy Sauce** is that it’s **gluten-free**. Unlike regular soy sauce, which often contains wheat, tamari is typically made with little to no wheat, making it a great alternative for those with gluten sensitivities or celiac disease. Despite being gluten-free, it retains the **full-bodied flavor** of traditional soy sauce, so you don’t have to compromise on taste. For anyone looking to avoid gluten, this tamari is a fantastic option. I’ve used it in recipes that call for regular soy sauce, and the flavor is just as satisfying, if not better. ### **Versatile in Cooking** This tamari soy sauce is incredibly **versatile** in the kitchen. I’ve used it in a variety of dishes, including: - **Marinades**: It’s perfect for marinating meat, tofu, or vegetables, adding a rich flavor to any dish. - **Stir-fries**: A dash of tamari enhances the flavors of stir-fried vegetables, rice, and noodles, providing that deep umami taste. - **Dipping sauce**: Great for dipping sushi, dumplings, and spring rolls, offering a smooth and savory taste without being too salty. - **Soups and broths**: Adds depth to soups and stews, enhancing the overall flavor without overpowering other ingredients. Because of its smooth, balanced flavor, **Kikkoman Tamari** works well in a variety of cuisines, not just Asian dishes. I’ve even used it as a substitute for regular soy sauce in salad dressings and homemade sauces, and the results have been excellent. ### **High-Quality Ingredients** As expected from **Kikkoman**, the ingredients in this tamari are high-quality. The tamari is made from **soybeans**, with no artificial additives or preservatives. The short ingredient list ensures that you’re getting a **pure, rich soy flavor** without unnecessary fillers. The **natural brewing process** adds to the depth of flavor, giving it a more complex taste compared to mass-produced soy sauces. ### **Bottle Design** The **8.5 fl. oz. bottle** is well-designed, with a **drip-free spout** that makes it easy to pour just the right amount. The size is perfect for regular use without taking up too much space in the pantry, and the bottle is sturdy, ensuring it won’t tip over easily. I also appreciate the **compact size**, as it’s convenient for both home use and travel, making it easy to bring along for gluten-free dining when necessary. ### **Pros** - **Rich, deep flavor**: Offers a robust umami taste that enhances a wide range of dishes. - **Gluten-free**: A great alternative to regular soy sauce for those with gluten sensitivities. - **Versatile**: Perfect for marinades, stir-fries, soups, dipping sauces, and more. - **High-quality ingredients**: Made with naturally brewed soybeans for a pure, flavorful sauce. - **Easy-to-use bottle**: The 8.5 oz size is convenient and easy to store, with a drip-free spout. ### **Cons** - **Slightly milder**: While many will appreciate the smoother taste, those who prefer a more intense saltiness might find it less sharp than regular soy sauce. - **Smaller bottle**: If you use tamari frequently, you may run out quickly with the 8.5 oz size, though it’s a great option for occasional use or those with smaller storage needs. ### **Final Thoughts** **Kikkoman Tamari Soy Sauce** is a fantastic option for anyone looking for a **gluten-free, full-flavored soy sauce**. Its **rich, smooth umami taste** makes it versatile in the kitchen, whether you’re using it as a marinade, dipping sauce, or in cooking. The high-quality ingredients and **natural brewing process** ensure that you’re getting a product that’s both delicious and wholesome. If you’re looking to add depth and flavor to your meals while avoiding gluten, I highly recommend **Kikkoman Tamari**. It’s a great addition to any kitchen, and its **smooth, rich flavor** will elevate a wide range of dishes.

### ⭐⭐⭐⭐⭐ This Japanese-made whole soy sauce is "perfect for cooking."
*by N***A on March 5, 2026*

This soy sauce is made in Japan, in Takasago City, Hyogo Prefecture, and is slightly sweet and not too salty. The product description in Japanese reads, "This whole soy sauce is made with more soybeans than regular whole soy sauce. Because it uses more soybeans, it has a deeper flavor and a more mellow aroma. The addition of mirin creates a slightly sweet, not too salty soy sauce. It's a soy sauce that's slightly sweet and not too salty." It's perfect for udon, soba, and various simmered dishes. However, for dishes that are drizzled or dipped directly on food, such as sushi, sashimi, kamaboko, and chilled tofu, you should use a higher-quality, authentic organic soy sauce.

### ⭐⭐⭐⭐⭐ Good quality
*by J***C on January 27, 2026*

A good quality product that is sometimes hard to find in the stores locally

## Frequently Bought Together

- Kikkoman Soy Sauce Packets, 200-count
- RiceSelect Sushi Rice for Sushi and Japanese Food, Premium Gluten-Free Short-Grain Rice, Non-GMO, 32-Ounce Jar

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-04-26*