---
product_id: 1465318
title: "Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness"
brand: "donna schwenk"
price: "10770 kr"
currency: ISK
in_stock: true
reviews_count: 12
url: https://www.desertcart.is/products/1465318-cultured-food-for-life-how-to-make-and-serve-delicious
store_origin: IS
region: Iceland
---

# Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness

**Brand:** donna schwenk
**Price:** 10770 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness by donna schwenk
- **How much does it cost?** 10770 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/1465318-cultured-food-for-life-how-to-make-and-serve-delicious)

## Best For

- donna schwenk enthusiasts

## Why This Product

- Trusted donna schwenk brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness

## Images

![Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness - Image 1](https://m.media-amazon.com/images/I/81Zuo19f29L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    My go-To book for all things cultured
  

*by S***N on Reviewed in the United States on October 29, 2015*

Between this book and Donna Schwenks's YouTube videos, I have everything I needed to get started on fermenting foods. I started out with kombucha tea, them progressed with kefir. It took a few weeks to get the hang of it, during which I seemed to spend excessive amounts of time processing. However, checking back on the videos, I could see where I needed to improve and soon had both kombucha and kefir flowing smoothly. My next project is going on to fermented foods, which can use the kefir whey left over from making kefir cheese.After reading online reviews on the kefir cultrures, I ordered directly from Donna and received my grains in great condition and ready to produce from day one, Her grains are more expensive than some others, but she ships actual live grains in milk in a glass bottle, so there are not hit or miss products.The recipes in Cultured Food For Life are excellent. They produce perfect ferments with great tasting end results. Recipes I attempted from other books did not turn out well at all.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Life-changing book
  

*by G***D on Reviewed in the United States on September 20, 2015*

So far I have bought four of these books and given them all away. One if these days all keep one for myself. Lol. Cultured foods have saved my life after a bad infection and way too many antibiotics. I started the day after reading the first three chapters of this book. First I made sauerkraut, then cultured veggies.  Next I tried kombucha and a love affair was born. This week I cultured my first batch of kefir and still experimenting with the taste and consistency. Everyone I gave a book to has began to some degree to use cultured foods in their diets.  I feel this is too good to keep to yourself, and even though I'm living on a retirement income with not much left over, I will continue to buy this book and give it away because the healing I have personally experienced can not be hidden under a bushel.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Love all three of Donna Schwenk's books - love them!
  

*by R***G on Reviewed in the United States on February 8, 2020*

Although there is some repetition of the information in Donna's three books, it's information that we need to hear more than once, and also in contex with the themes of each book.  Her recipes keep getting better as well as her writing and each recipe has a beautiful photo.  What I like best is that she includes the science to back up the whole idea of drinking and eating these cultured (fermented) foods.  This is the first of her books, and after reading it, I just had to buy the other two!  Keep on coming with the books, Donna, and with the updated science!

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-03-05*