Description
🍕 Elevate your pizza game with Naples’ gold standard flour!
- SOFT FLAVORFUL CRUST - Creates tender bottoms with signature airy bubbles in the cornicione
- AUTHENTIC ITALIAN HERITAGE - Since 1924, crafted in Naples for true Neapolitan pizza mastery
- VERSATILE HIGH HEAT BAKING - Perfect for wood-fired, gas, or electric ovens reaching over 700°F
- SLOW MILLED PREMIUM QUALITY - Finely milled for gourmet pizzas, breads, cakes, and pastas
- HIGH PROTEIN GLUTEN STRENGTH - Elastic, resistant gluten ensures consistent long-rise dough every time
This 5-pound bag of premium Pizzeria Flour is 100% wheat flour milled in Naples, Italy, designed for authentic Neapolitan pizza dough. With high-protein gluten and slow milling, it supports long fermentation and high-heat baking (700°F+), delivering a soft, flavorful crust with perfect bubbles. Trusted by professional pizzaioli worldwide since 1924.