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  • Chinese Broccoli Tender Leaves and Stalks that are Delicious in Cooking Sow in spring after last frost to fall in a sunny location. until weather warms. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 8-10” tall and 2-3 flowers are open. After cutting the top, the branches freely for an extended harvest but stems and leaves will be smaller. Non GMO and Neonicotinoid Seed Marde Ross & Company has been a Licensed California Nursery Since 1985,.
Chinese kale is also known as kailaan or Chinese broccoli. It is a popular Chinese green vegetable and is grown for its stalks and leaves. This open pollinated variety has deep green color and good flavor. Cultivation: Prepare fertile, well-drained soil. In mild climate areas, sow in spring after last frost to fall in a sunny location. To avoid bolting in cool areas, wait to until weather warms. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 8-10” tall and 2-3 flowers are open. After cutting the top, the branches freely for an extended harvest but stems and leaves will be smaller.

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Chinese Broccoli - Brassica Oleracea - GAI LAN

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