Satan's Blood Chile Extract Hot Sauce, 1.35 Ounce

I bought this in May 2015, yes, 2015 and first used it March 2017, almost two years later. I was afraid to use it but decided what the hell. I originally purchased it to make my own hot chile oil. I was paying $5 for 12 oz. of hot Chile oil so I decided to make my own and save $. One gallon of Soy bean oil (vegetable oil) on sale is under $7 and one lbs. of dry Chile is $4. So for $11, I get 128 oz. of hot Chile oil. But the problem was the oil did not come out hot enough, even after several months of soaking in the oil. So I got this Satan's Blood. When I bought this in 2015, it ONLY cost $6.98, yes, $6.98 from Amazon LLC. Now I see Amazon is selling it for $19. What a difference in two years. But like alot of Amazon stuff, they have doubled or tripled their price like the Roland brand escargot (doubled in price in one month). Anyway, I wanted to make my Chile oil hotter so I opened the bottle of Satan's Blood. Afraid of pouring TOO MUCH in the oil, I used a metal skews and dipped several inches into the "Blood" and then dipped the skewer into the oil and mixed it with the skewer until the "Blood" all came off. I did this several times in a gallon of my homemade Chile oil Wow, what a difference in the heat of my Chile oil. It is great now. Even hotter than what I normally buy. And all for under $12 to make128 oz of Chile oil which I would normally pay over $50. I figured I used 7-8 drops in a gallon of oil. I love this "Blood". It didn't change the flavor of my Chile oil. It just made it hotter. Now, I put a tiny dab of " Blood" in any sauce I cook if I want some heat. Satan's Blood mixes very well in oil and sauces. It doesn't separate. A straight dab of "Blood" will make you tear so use carefully. If you don't have a dropper, use a metal skewer and dip it into the neat looking bottle and use that as a dropper. This way you won't spill it also or have it running down the side of the bottle. I love this "BLOOD".

I had one little drop on a piece of potato, and it made me cry it was so hot. I was reaching for the milk like I was reaching for JESUS! It’s like Satan himself cut his hand and bled into a bottle, it’s like liquid fire, it’s like red hot pokers in your mouth. Would DEFINITELY buy again!!!

I used one drop mixed with honey to make hot honey in a good sized dipping dish for my chicken tenders. It did the job. One drop wasn’t overpowering but even after washing my hands I rubbed my eye and I didn’t even know there was any on my finger. Burned pretty bad, water made it worse. I poured milk on a napkin and put it to my eye and I’m ok if that gives you an idea of how hot it is. It’s just heat, no flavor so you can put it in anything you want heat without messing with the flavor. Small bottle but it will last me the rest of my life. Im planning on making some sausage dip next and put a couple drops in it. I know it will be good. UPDATE: 18MAY2020- This is great. I put maybe two drops in a bowl of the sausage dip that I was referring two a couple months or so earlier whatever, I wish this came with a dropper so you can get a better measurement. I carefully poured a drop into a spoon and used a toothpick to scrape the edge of the bottle and wipe out the residue on the spoon and it was a bit too much for a regular size bowl to dip Tostitos in. Still good though, just so hot I wasn’t hungry after a few bites but kept on because hot pepper extract is good for you. I should’ve put the drop in the whole batch of sausage dip. I see that they produce something hotter now and that blew my mind when I seen it the other day. Photo is sticker I got with it but don’t have a clue what to put it on when I got it 2 months ago.

This sauce is perfect and absolutely worth the money for its size. I am a chili head. I live for the heat, I love to challenge myself with hot sauces, peppers, and extracts. This sauce has wondrous flavor, texture, body, and color. There is a warning label on the bottle that says "this is not a hot sauce." I use it as a hot sauce though. I put it on everything. Now here is my only warning: It will desensitize you to other peppers and sauces. I have been eating satans blood for about a week and a half now and my mouth is pretty much impervious to everything. I realized this when I bought some red hot chili peppers and was able to eat them whole. I thought the peppers were bad so I bought some habaneros and the same thing happened. I am able to eat entire habaneros while tasting nothing but the flavor -there is no heat-. This is both satisfying and frustrating. I have increased my threshold for pain but I have also reduced my sensitivity so I cant enjoy the pain of spicy foods. I am even growing stronger towards the satans blood. When I first opened it, I was only able to eat a drop at a time, then it became multiple drops, and now I am dousing my food in satans blood. It is the only way to get a burn. Now I will explain my headline Ultimate Euphoria: the first few times I ate satans blood I experienced something I haven't before with hot sauce or peppers. It burned my mouth so bad that I was knocked back in my seat, and the room started spinning. there was a heavy ringing in my ears and everything seemed to be moving in slow motion. This to me, was an amazing feeling brought on by the intense heat of the extract. I have been trying to get that feeling back but I cant seem to find that burn again and its really bumming me out. I wonder if chili peppers can induce hallucinations, I feel like I came pretty close. TL;DR: Tastes Like: Oleoresin Capsicum (pepper spray). I have eaten pepper spray multiple times and love the flavor. SB tastes like a less chemically version of pepper spray Looks like: Actual Blood Burn level: Extremely high. Quite possibly dangerous for the untrained mouth. not recommended for pranking friends.

It's extremely hot and tasty

It was a hard rating, but it came down to the bottle/vial itself. The bottle came secured in a box, and the bottle hinges were held "closed" by a single zip-tie--excellent! Now here is the downside: the hinge itself is very loose. It takes little force to open the bottle, and the top is only keeping the bottle closed by the hinge, which makes it not so reliable. Otherwise, let's get to taste. The taste is not so amazing, but it is to be expected with a chile-red wine vinegar extract. On the other hand, it is still a GREAT starting point for new chile extract tasters to begin. I began with a bit of a toothpick to test the sucker out, and it did not disappoint. I wasn't on the floor in the fetal position, but there was plenty of kick to make me do a double take. I pranked a friend by putting a small eyedropper full of this stuff on a piece of chicken, and there was much crying over a half gallon of milk that was trying to be swallowed before being spit right back out. Now, with having felt bad over it, I put the same eye dropper over a single french fry and ate it. It took all but 10 seconds for the heat to overwhelm me. Every breath -- yes, breath -- I took was a pain of itself. I went from wiping any saliva off my lips to try to remove the pain before unconsciously wiping my nose, which was a big mistake. In short, great extract to begin with for the price and some fun with friends, but the design was poor to be safe. Don't get me wrong; the bottle is great to look at and stands apart from many other extracts, but it lost a star due to the hinge design "flaw".

I entered a Chili cook-off one day and used this stuff and oooh Doggie. I had the pleasure of recording Judge number 3's reaction throughout the contest. Frank was an inexperienced Chili taster who was visiting from Springfield, IL. The original person called in sick at the last moment and he happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. He was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and, besides, they told him he could have free beer during the tasting. Here are the scorecard notes from the event: CHILI # 1 - MIKE'S MANIAC MONSTER CHILI... Judge # 1 -- A little too heavy on the tomato. Amusing kick. Judge # 2 -- Nice, smooth tomato flavor. Very mild. Judge # 3 (Frank) -- Holy s--t, what the heck is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy. CHILI # 2 - AUSTIN'S AFTERBURNER CHILI... Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang. Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously. Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face. CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI.. Judge # 1 -- Excellent firehouse chili. Great kick. Judge # 2 -- A bit salty, good use of peppers. Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting hammered from all of the beer. CHILI # 4 - BUBBA'S BLACK MAGIC... Judge # 1 -- Black bean chili with almost no spice. Disappointing. Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. That 300-LB woman is starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac? CHILI # 5 LISA'S LEGAL LIP REMOVER... Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive. Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement. Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really annoys me that the other judges asked me to stop screaming. CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY... Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers. Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb. Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I pooped on myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone. CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI.. Judge # 1 -- A mediocre chili with too much reliance on canned peppers. Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably. Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing it's too painful. Whatever, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach. CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI... Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence. Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. poor feller, wonder how he'd have reacted to really hot chili? Judge # 3 - No Report

Insanely hot. Not for the weak.

Wer gerne scharf isst, wird mit dieser sauce voll auf seine Kosten kommen. 1 bis 2 Tropfen fur ein ganzes Chilli Gericht aus um das Feuer speihen zu beginnen.

Super hotte Soße, lässt den Magen blubber wie ein Vulkan!

Ist Top zum schärfen von Chilli-Eintöpfe, auch gut für Marinaden und Co..