---
product_id: 134020126
title: "Bob's Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce (Pack of 4)"
brand: "bob's red mill"
price: "12418 kr"
currency: ISK
in_stock: true
reviews_count: 8
category: "Bob's Red Mill"
url: https://www.desertcart.is/products/134020126-bobs-red-mill-resealable-gluten-free-all-purpose-baking-flour
store_origin: IS
region: Iceland
---

# Gluten-free blend Fine texture for versatile baking Celiac-safe certified Bob's Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce (Pack of 4)

**Brand:** bob's red mill
**Price:** 12418 kr
**Availability:** ✅ In Stock

## Summary

> 🥖 Elevate your gluten-free game with Bob’s Red Mill – bake boldly, belong proudly!

## Quick Answers

- **What is this?** Bob's Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce (Pack of 4) by bob's red mill
- **How much does it cost?** 12418 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/134020126-bobs-red-mill-resealable-gluten-free-all-purpose-baking-flour)

## Best For

- bob's red mill enthusiasts

## Why This Product

- Trusted bob's red mill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **No Gums Needed:** Free from xanthan and guar gum—customize your texture with your own preferred binders.
- • **Trusted by Bakers:** Highly rated and repeat-buyer approved for consistent, delicious gluten-free baking.
- • **Versatility Unlocked:** Perfect for everything from flaky pie crusts to fluffy muffins and even pasta dough.
- • **Gluten-Free Powerhouse:** Crafted from garbanzo bean, sorghum, and fava bean flours for a clean, allergen-friendly bake.
- • **Professional Grade Texture:** Fine, smooth flour that mimics traditional all-purpose flour for light, airy results.

## Overview

Bob's Red Mill Gluten Free All Purpose Baking Flour is a premium, versatile blend of garbanzo bean, potato starch, sorghum, tapioca, and fava bean flours. Designed for celiac and gluten-sensitive bakers, it delivers a fine texture ideal for a wide range of recipes without xanthan or guar gum. This 22-ounce resealable pack (sold in sets of 4) is kosher, vegan, and highly rated for its ability to produce light, fluffy baked goods that rival traditional flour.

## Description

Bob’s Red Mill Gluten Free All-Purpose Baking Flour: This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package). The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again. At Bob’s Red Mill, we’re proud of our wide range of gluten free products. Explore other gluten free baking essentials like coconut flour and oat flour. This product is Gluten Free, Kosher, and Vegan.

Review: great value for the money - This flour is amazing. One of the best multi use gluten free flours out there. I use it to make biscuits, gravy, cakes, muffins, .....The texture is nice. It maked things not near as dense as most gluten free flours. With a little 'tweaking' they can be light and fluffy. If you are using GF flours you know the consistency is not the same as glutenated flours. The taste is good. The family doesnt call them the 'hocky pucks' anymore and now calls them biscuits and loads them up with butter and honey. I cant complain about the cost considering most gf products are so dang expensive. Honestly I feel its a good value for the money spent considering what you can do with it.
Review: Repeat Buyer - High quality, easy to work with, worth buying! I have used this for muffins for many years and you not only cannot taste the difference but it is actually better than regular flour! I recently just used it to make gravy after using Wondra for decades and it came out great!

## Features

- Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum
- This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour
- Fantastic option for people with celiac disease or a gluten sensitivity
- The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more
- Great for bread and all kinds of gluten free baked goods!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07DD2D67R |
| Best Sellers Rank | #120,333 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #732 in Wheat Flours & Meals |
| Customer Reviews | 4.5 4.5 out of 5 stars (98) |
| Manufacturer  | Bob's Red Mill |
| Product Dimensions  | 9.41 x 8.31 x 5.43 inches; 5.84 Pounds |
| Units  | 88 Ounce |

## Product Details

- **Brand:** Bob's Red Mill
- **Item Form:** Raw
- **Item Weight:** 5.8 Pounds
- **Package Weight:** 2.68 Kilograms
- **Specialty:** Gluten Free

## Images

![Bob's Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce (Pack of 4) - Image 1](https://m.media-amazon.com/images/I/71f2-FKWkjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ great value for the money
*by J***N on January 5, 2026*

This flour is amazing. One of the best multi use gluten free flours out there. I use it to make biscuits, gravy, cakes, muffins, .....The texture is nice. It maked things not near as dense as most gluten free flours. With a little 'tweaking' they can be light and fluffy. If you are using GF flours you know the consistency is not the same as glutenated flours. The taste is good. The family doesnt call them the 'hocky pucks' anymore and now calls them biscuits and loads them up with butter and honey. I cant complain about the cost considering most gf products are so dang expensive. Honestly I feel its a good value for the money spent considering what you can do with it.

### ⭐⭐⭐⭐⭐ Repeat Buyer
*by K***A on March 21, 2024*

High quality, easy to work with, worth buying! I have used this for muffins for many years and you not only cannot taste the difference but it is actually better than regular flour! I recently just used it to make gravy after using Wondra for decades and it came out great!

### ⭐⭐⭐⭐⭐ Bob's Redmill Gluten Free Flour
*by M***R on June 26, 2024*

Bob's Redmill gluten free flour works very well when a recipe calls for more than one kind of flour. Bob's has everything in it that you will need. I've tried it for muffins and cookies and the texture and taste were perfect each time.

## Frequently Bought Together

- Bob's Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce (Pack of 4)
- Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-27*