10 (8 oz.) New York Strip Steaks

Great steaks. Tender with nice marble. 50 steaks came individually frozen inside styrofoam container with 5 boxes that have 10 steaks per box. These aren't large steaks but 8 ounces is good portion. Cooked nice on cast iron and grill. Took about 5 days to deliver. I'd buy again.

This was a Christmas gift. My brother loved them. Said the steaks were thin but flavorful and tender.

This was an impulse buy. Popped up under one of my regular purchases. Read reviews, took the plunge. Came very quickly, in a day, still had a bunch of dry ice, and thawed one for supper. We usually share a steak, so, I fixed it with homemade roadhouse seasoning in a hot skillet with great olive oil and a pat of butter. 4 min. on side one, then 2 min. on side 2. Came out nicely crusted, rested for a few minutes, then served. After discussing which half each of us wanted, we made our selections. Turned out perfectly. Done to a nice medium. Served with fresh Caesar Salad with homemade Caesar Dressing and a big pot of herbed, buttered mashed potatoes. Tender, buttery texture, not thin, nice size, tasted exactly like an excellent New York Strip should. We will be getting these again. I needn't have worried about this purchase. Great in every way. Nice surprise.

Yes, I remember the last box of 10 were a bit tough, and a bit to fatty. Must have been the cow....all 'ladies' are not treated the same....she made up for it with her milk I bet. Ha, ha. Anyway, they are thin (8 oz.)....but quality is TENDER. Excellent for STEAK and EGGS and home fries. I broil them in the new broiler pans which are listed on my ORDERS and rated also. BROIL ONLY 2 minutes if placed high in the oven with setting on high for RARE. Take it from there....hope this helps.

I purchased 10 (8 oz.) New York Strip Steaks, and I have to say, I was blown away by the quality and taste of these steaks. The meat was incredibly tender and juicy, with just the right amount of marbling to give it a rich and flavorful taste. What I appreciated about these steaks was that they were perfectly portioned at 8 ounces each, which made it easy to prepare them for myself and my family. They were also evenly cut and beautifully trimmed, which made them easy to cook and resulted in a visually appealing presentation. I also appreciated that the steaks were shipped frozen and arrived in excellent condition. The packaging was well-insulated, which ensured that the meat stayed frozen during transit. Overall, I would highly recommend 10 (8 oz.) New York Strip Steaks to anyone looking for a high-quality and delicious cut of meat. They're a great value for the price and are sure to impress even the most discerning meat lovers.

I bought this product twice that turned out good the end of September going into the next year they were the sealed package was good but the meat was old the fat was yellowed when I cut open the package cook them a lot of gristle tendons and muscle was in between the meats where, I couldn't Even Eat to meat. Do much Gristle and you try to pull apart you can see the tendons and the white muscle only.. this is Poor quality selection in this case....

GREAT ITEMS! FAST SHIPPING!! Thank you.

Ordered on Nov 27th, received on Dec 6th. Took longer than expected, but once I got the notification that the steaks had shipped, it was only three days. Apparently this company does not ship on weekends, so that must account for the time it took. They arrived very well packaged and still frozen. I did research in different cuts of steak and was surprised to find that the NY Strip steak is the most tender portion of the animal, not T Bone of PorterHouse, or any of those expensive cuts. I moved to Nevada 26 years ago from the Midwest, and have not had a decent steak since I moved here, it's been disappointing! So I am hoping I've found the solution. These look well marbled and are thick, maybe and inch and a half, they are not huge steaks, 8oz after all, but that's big enough for a nice meal of steak, salad, and baked potato....yum. I have my first one thawing right now, and will update after eating it. Bon Appitite! Taste Review: After having my first steak, here are my thoughts. If you are reading negative reviews about these steaks, consider this, the way you prepare the steak will have an effect on how good it is. I made mine on the stove top after marinating it in sea salt at room temperature for about 45 minutes. Rinsed the sea salt off and put it in a hot skillet with virgin olive oil. Cook on one side until it caramelized about 4 or 5 minutes, then turned 1 time only, until the other side was the same about 4 minutes. If you are unsure, watch some YouTube videos about how to pan fry a steak the proper way. My steak was medium rare and slightly crisp on the outside. Flavor and tenderness were great. Yes, there is a small amount of gristle, but nothing like some of these reviews say. Most steaks have some, no big deal. Overall, very flavorful and I would order again, can't wait to try them on the grill!