Snappy Butter Flavored Coconut Oil for Popcorn Machines, Movie Theater Style, Naturally Colored with Beta Carotene, Vegan and Gluten Free, 1 Gallon Jug for Stovetop and Home Popping

I wasn't sure what to to expect. A healthier choice sometimes doesn't taste good. I was surprised how well my popcorn 🍿 popped and the flavor was great.

Snappy Butter Flavored Coconut popcorn oil is a great alternative to microwave popcorn. Its really delicious.It has a good flavor. No coconut oil flavor. The ingredients are good and clean; only coconut oil and beta carotene. I use my old fashion popcorn machine I've had for nearly 17 years. By the way, they still sell them on Amazon, see picture. It's takes about 5 minutes. I use this oil with Flavacol popcorn seasoning salt and Orville Redenbacher's popcorn seeds ( always only Orville's) *** It's addictive....It's delicious!

This is an excellent product. It’s one of the 3 ingredients that will give your popcorn that authentic movie theater flavor. The other 2 being Flavacol seasoning and good quality popcorn kernels. Just be sure to check the expiration date because mine arrived 4 days before the “Best By” date was up. I will say Amazon was great about immediately crediting my account.

This will get you closer to movie theatre popcorn than anything else besides flavicol, you need to get this if you are chasing after the movie theatre taste!

Makes the best theatre style popcorn ever! It’s so good. Just add a little popcorn salt. I use two tablespoons for 1/2 cup of popcorn. Just ordered another bottle and it was completely liquified. I thought it was due to the delivery process but it never solidified at all. I used it and it also does not have the same flavor. If it’s coconut oil… shouldn’t it solidify?? Removing a star. Something has changed.

My favorite way to make home made popcorn.

Just delicious

I've used this oil to make the best popcorn ever. That is not just my opinion, it is the opinion of many children and adults who got to have some of the popcorn I made. I used Flavorcol for the salt and butter flavor, and the combination of the two, when used in proper quantities will produce the best popcorn ever. Here is how: I used Orville Redenbacher popcorn kernels that I bought locally, make sure it is fresh. Any popcorn kernels only have to be fresh to be good. I bought very expensive popcorn and it was no better, than what I already had. I used this stainless steel popcorn pot http://www.amazon.com/gp/product/B00608D66G/ref=cm_cr_ryp_prd_ttl_sol_17 I put just enough oil into the pot to cover the bottom, so more, Next, add to the oil a sprinkle of a little less than 1 teaspoon of Flavorcol popcorn salt http://www.amazon.com/gp/product/B004W8LT10/ref=cm_cr_ryp_prd_ttl_sol_18 Then add your popcorn kernels, but no more than what can cover the bottom of the pot, in one single layer. Put your pot on a medium heat, and leave it that way until it simmers, but as soon as one kernel pops, turn the heat up a little more. The popcorn popping will speed up, once it does, turn the handle on your pot clockwise slowly. Once the popping slows turn the heat off, and remove the pot from the stove. The reason for the lower heat at first is to turn the starchy popcorn center into a liquid. if the heat is applied to fast, the popcorn will not pop as big, and be of poor quality. That is because the moisture that causes the pop, will pop before the starch in the kernel liquefies sufficiently. Once you do this, you will decide if you have too much oil, or too much salt. The instructions I give here give me just the right amount of both. Since the bottle is so big, you might want to get your hands on a discarded Coffee Mate plastic bottle with a red pouring top. It makes a good storage bottle for the oil. You also may want to warm it before using it, it will be a solid when cooled, and hard to measure. You can warm it in the microwave, or keep it someplace that is warmer than the rest of the house. The guy who gave this product a low score because it did not have butter flavor was way off base. The butter flavor comes from the florvorcol. Any butter flavor that is oil based is gong to be very bad for you health.

This stuff is amazing! We make popcorn all the time in the stainless whirly pop. Our recipe is pretty simple. One nearly level TSP of Flavacol (90% full TSP) mixed with 1/2 cup of popcorn. 1.5 TBSP of this incredible Snappy Butter Coconut oil. Preheat the pot at medium heat, toss the oil and 4 kernels in the pot, when they pop, toss the rest in, continue swirling until you need to dump the first half of the batch in your bowl, then keep going till the music stops. The combination is incredible, and the above recipe results in a lightly salted buttery batch of delicious popcorn. We don't add anything else. Perfect, and better with a movie of your favorite show. Likely have to make a second batch!

Parfait! C'est vraiment comme au Cinéma côté goût!

This stuff is flavorful and doesn't burn... highly recommend 👌

Stellar product. I have to add a little butterscotch to add saltiness, but it really is good.

Works great for popcorn, and leaves it a nice yellow color. I also used it as an emergency supplement to Crisco for deep-frying donuts. The mix worked no problem, and the color had no affect on the final outcome. And you can't really complain about the price, especially with free shipping for that weight. *** Edit: Price was $29.99, obviously now no one would pay $188 plus $10 shipping. Disappointing that Snappy Popcorn doesn't sell their own product on amazon.ca.