Wearever Ceramic Red 15pc Set

I picked up WearEver Pure Living Nonstick Ceramic Coating pots and pans set for my mother for Christmas a few months ago and they are a great buy! My mother had a set of old kitchen aid pans from the '80s and they were getting really worn down as you could guess. So I searched for a set that wasn't hundreds of dollars and could get the job done. That's where I found these. I always heard of ceramic being better than other nonstick sets but I hadn't tried them before. I took a leap of faith with these and I am glad I did! She opened the gift and was immediately over joyed knowing she has some new "toys" for the kitchen. We seasoned the pans (prepped them for first use) immediately. We used them for all the holiday meals and every meal since, and have had no problems what so ever! They have a very nice build to them, not cheap feeling or flimsy. They also have great rubber grips on the handles that have held up very nicely and come in handy a lot, since she is getting older and her hands don't grip as well as they used to. One other thing that shouldn't be a selling point but is a nice addition is the fact that this set looks very nice. My mother actually installed a hanging rack in her kitchen for easier reach and access of them, and they fit very well into the decor. I would recommend anyone who is on a budget (and who isn't now a days?!) to pick this set up. They are perfect sizes for small families and for medium sized kitchens. They have no issues what so ever with things sticking to them or making a mess of them, even burnt on food that was sitting over night washed clean with no scrubbing needed. One word of advice is to look up how to season ceramic pans before use, this will ensure you never have to use nonstick spray and will ensure that your pans will have a long life ahead of them!

I've had this pans for 11 months now and use them daily. I spent a great amount of time researching all different kinds of pans before settling on these and them went through and read review after review before deciding on these and I'm very glad I did. I LOVE these pans. They have truly remained nonstick, have not scratched, heat evenly and are very good quality. I've used these pots to make everything from scrambled eggs, bacon and pancakes to rice, chicken and very cheesy quesadillas. And I've had no issues popping them in the oven on the warm setting to keep dinner from getting cold. You do have to take a little extra care of these pans... -Never use high heat to cook -Always use wood or silicone utensils. Do NOT use metal. -You have to wash these pans BY HAND and don't use scour pads or abrasive sponges. Most of the time, all I need to do is give these a quick wipe with a warm, soapy dish cloth and they are clean. If it needs a bit more attention, I just fill it with hot water with a little soap, let it sit for 10 minutes, and then everything comes right off. -Learn how to season your pans. I use cast iron so I've gotten used to seasoning every so often. All you do is wash and dry your pan, heat until it's hot on the stove, turn off the heat, and then wipe a light coat of oil on your pan with a paper towel while it's still hot. I spend 10 minutes total doing this, once a month, with all my pans and I use canola oil. -Do not stack these pans or they'll scratch. I bought a pan divider that holds them all separate. -After washing these pans, I do not put them in the dish drying rack because I don't want to risk the other dishes scratching the coating. 4 out of the 5 pans are still in perfect condition after nearly a year of daily use. The 1 casualty happened early on when we got the set. My husband made some cheesy scrambled eggs with a metal spatula (he always scrapes and scrapes the bottom of the pan while cooking) on very high heat. When he was done using the pan, he thought a SOS pad would get the scratches out. That pan ended up in the garbage. He has made his scrambled eggs many times in the other pans since then using a SILICONE spatula on medium heat lol All in all, these are a great set, but you do have to take a little extra care of these. I liked them so much that I actually came back today to order a couple more pans and I thought it was about time I left a review :)

I just used the two pans of the set (10 pieces set) yesterday and here I am back to report. The price is good for a set of all pans/pots that a person with some light cooking. 1. Oil / season your pans/pots with coconut oil (thank you, one of the reviewer here at Amazon) before the first use. And keep seasoning it after you clean (wash and dry up) your cookware. I think the seasoning idea is same as how you season Lodge cast iron: dry up pan (no water at all), heat up a bit (open the pores), apply oil evenly, and you are done. However, a cast iron skillet is way more painful to do due to the fact it is very very heavy. The WearEver cookware, on the other hand, is light to handle during seasoning (cause it is made of light aluminum base). The document about taking care of WearEver set is at [...] Here I summarize some points that I think is important, - Season the pots prior to the first use. Make sure the cookware is dry. Hear the pan for 30 sec (to open up the "pores" on the ceramic coating), and then apply the vegetable oil evenly, with a brush or a soft paper towel. I learned from the reviews here and used coconut oil and I strongly recommend it. The coconut oil smells good too. - Use wooden or silicon utensils. The plastic ones that came with the set do not seem soft, so I choose to use my own wooden spoon. - During cooking, ALWAYS USE LOWER THAN MEDIUM HEAT. The document says low-medium heat actually. I think this is a cooking habit thing that is challenging to me who does stir fly most of the time. How is it "stir fry" if there is no dancing flame under my pans?? With the low-medium heat, yes I kind of feel it takes longer (few more minutes) to see my veggie turned "grilled" from raw ingredient. But after that, the grilling is working pretty well. I assume that with these pans, if I wanna heat up some frozen food, it may take longer. But since using no more than medium heat is a true rule for all non-stick cookware (T-Fal), and you keep more nutrient in your food (high heat kills a lot of vitamin... no reference yet just what I remember), I can live with it. (Bye bye, the dancing flame under the wok). - To clean, "allow the cookware to cool". Wash with soapy warm/hot water. The idea is you want to avoid sudden thermal shock to your cookware, e.g. cool water to wash the hot pans. I think this is true to most of the cookware. I wait until the cookware is cool down a little bit (still on the stove, heat off), and pour some warm/hot water into it to let it sit there a little while. Then I hand wash off with the warm water and a soft sponge. I am not sure whether it can handle a scrubber or not, cause the document says use "a sponge or gentle Dobie pad." No stain on my pans yet (even after I grilled the carrot). I do concern a little bit cause a lot of other reviewers complain that these cookwares lose the non-stickness after months of use, so hopefully the seasoning and gentle cleaning let my set stay longer (years). I will come back to report the following up.

Excelente calidad, grosor adecuado para calentar bien pero sin ser pesados. Nada se le pega. Tengo otra batería de la misma marca desde hace 15 años y sigue funcionando excelentemente bien.

We love these pots and pans! Clean so easily, food does not stick, and doesn’t scratch easy. We’ve had them for a month and love them. Definitely recommend.

Muy ligera y cocción de alimentos muy parejo.

On first wash in a dishwasher, the bottom of one of the pans became discoloured. On first use, the bottom of another pan burned. Interestingly, the food did not burn, nor were there any signs of issues, but there is a small burn mark left on the bottom. I suspect that this only gets worse with use.

After five months of use the food was sticking in the large fry pan all the time. Amazon exchanged the whole set at no charge. We will see how these last (non stick) the second time around.