Organic Cacao Nibs (16 oz): Fair Trade, Paleo-Certified, Organic, Non GMO, Anti Aging Antioxidant Superfood, Gluten Free Cocoa Cacao Beans

Not a strong flavor as the last brand I had but these definitely do the trick topping off my whipped cream on my hot chocolate which I make sugar free with erythritol and allulous

Super food from a super company. Fermented, raw, minimally processed. I like them crunchy as is; also like to soak them a bit to soften them up a little bit (for instance in the water for a while b4 making steel cut oats). Also like to grind them up in the coffee bean grinder to add to everything😁 The more real food I eat, the less I want, or like, processed crap!

Crunchy, with a mild chocolate flavor. Good as a cereal topper. But beware! Eating chocolate on a regular basis may raise your triglyceride levels.

These Zint Organic Cacao Nibs are fantastic! I love that they are fair trade, organic, and non-GMO. They offer such a flavorful crunch to almost anything you can imagine. I'm glad I found these.

I love putting a little in each half of a date!!! Excellent Quality cacao nibs! Gives you a little energy too!

I sprinkle these on my home made yogurt, mixing in some fruit, topping with cinnamon.

I have been enjoying these up until a couple days ago when I bit into something very hard, like plastic, that I can now only attribute to being some sort of shell. I didn't think too much of it until I had the same experience both yesterday and today. I will now be sifting through them prior to adding them to my yogurt. The flavor is great, I am very bummed about the shells though. Fortunately I have not damaged my teeth but it definitely caused some pain in my front tooth for a few hours.

Intense chocolate flavor, crunchy, simple, just fermented cocoa beans that are crushed/broken up. These are so tasty in cookies. More bitter of course than chocolate chips but so nice to replace some of sweetened chocolate chips with these. These will be great in a trail mix.