Gluten Free Fusilli N.48 - Gluten Free Fusilli Pasta Noodles, Made with Brown Rice & Corn, Pasta from Italy - 12 Ounce (Pack of 1)

My family has no idea that this is gluten free pasta!!! I have been making Tini's mac-n-cheese (IYKYK) with this pasta for the past 4/5 months and nobody, not even my picky teenagers. The spaghetti is just as good!!!!!

I was diagnosed with celiac disease. In that time, I have tried several brands of gluten-free pasta. Rummo is by far the absolute best. I’ve tried and continue to buy, fusilli, linguine, spaghetti, and elbow. The consistency and texture is soft and chewy. It doesn’t crumble in your mouth, like so many other GF do. It has a mild pasta flavor that doesn’t interfere with any sauces. I’ll never eat any other GF Pasta again.

No gluten reaction + great pasta. Tastes almost like the non gluten free version which is a huge compliment!

So good for people who have a gluten sensitivity. My child loves them. So yummmy and healthy. Recommend

Love, love, love! Decent gluten free pasta can be difficult to come by, but this brand is quality! Noodles do not fall apart and have a great texture. Will be buying again.

I would buy again. First time cooking it and I had a hard time. I followed directions on the time and more but they were still hard at the center. Noodles too long. Next time I will break each noodle in half so it will be more in sync with the directions.

The only gluten free pasta that is delicious.

If you're gluten free, this is the only pasta you should be buying. It is undetecatable to the real deal (and this is coming from a full fledged italian). I absolutely adore this pasta, it cooks like regular non gluten brands, stays aldente.