






🍝 Elevate your dinner game with Italy’s finest egg tagliatelle!
Rustichella d'Abruzzo Egg Tagliatelle is a premium 250g pasta made from high-quality durum wheat semolina and eggs, crafted in Abruzzo, Italy. Its wider-than-fettuccine shape perfectly holds rich sauces like Bolognese and cream-based blends, cooking quickly in just 4-6 minutes. A top choice for authentic Italian flavor and texture, it’s a staple for those seeking gourmet convenience and tradition.







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