D3 3-Ply Stainless Steel Stockpot 6 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver

I don't want to suggest that this is the "best" stockpot or even imply it's better than some less expensive offerings. In fact, I'm quite positive with a little time spent web sleuthing, I could be just as pleased spending just a quarter of the money. BUT... I must say that All-Clad is the first name I checked out. Since 1997, my wife and I have been cooking on All-Clad stainless steel line (which refers to the finish -- it features All-Clad's signature aluminum core construction), and all of that gear is holding up remarkably well, with daily use and regular scourings. This pot is no different, with the same aluminum core, low-polish stainless exterior (not exactly mirror bright, thank goodness), and easy-to-clean interior that handles Brillo pads and Barkeepers Helper without complaint. The sign of any good stockpot -- this one included -- is a good amount of base material to facilitate even heat spread. The cheap pots with thin bases that develop hot spots not only require constant stirring and undue patience, they're a pain to clean all the burnt-on muck off the bottom. This one features an extremely thick steel-aluminum sandwich base plate, that heats up quickly and simmers really well, without a bunch of micro-adjustments to the flame. The other sign of a good stockpot is a tall, narrow profile -- to control the rate of boil-off and ensure all of the ingredients are absorbing the natural flavors rising from the bottom. There's a trade-off with this pot: if you're dealing with smaller quantities, this pot is too wide and, in fact, annoyingly tall. For those instances, a narrower pot is in order. For larger quantities, pickings are slim, but this fits the bill. The pot measures about 12 inches across, and is a bit more than 10 inches tall. It easily handles whole chicken and turkey carcasses. There's no flex to the sides -- which are "normal" thickness, i.e. quite a bit thinner that the fat base -- so even when I'm lifting the full, heavy pot off the cook top, the riveted handles always feel sturdy, and I don't expect any failures *ever* just like with our long-serving braiser and soup pot. My biggest criticism of this type of handle is cleaning the discoloration that eventually develops around the rivets -- but that's just a petty grievance. For a reason I'm not aware of, this 16 quart pot is a rare beast, with no presence on All-Clad's website, nor many of the other All-Clad retailers. While the price tag on this pot is "reasonable" in the All-Clad price scheme (and there are certainly more expensive stockpots out there), I again want remind you that, before clicking "Buy Now," there are more competitively priced stockpots to choose from that are almost certainly of equal quality.

This pot cost three times as much as the Calpalon that it replaced. Is it three times better? Maybe! Reasons to spend $300-400 on one pot: 1. It is obviously made of much better materials than cheaper pots. 2. The craftsmanship and build quality is MUCH better. 3. Aestethically (I know, most people don't care) this pot is beautiful- shiny chrome exterior and brushed stainless interior 4. Function: it cooks food well without hot spots in the pot. It heats up fast and evenly. 5. Solid build, but not that heavy. For being a tri-ply construction, this pot is surprisingly light. 6. Cleans easily- you can do a glaze on it and still clean it very easily with Barkeeper's Friend 7. Design - easy to pour the liquid out of the pot due to the shape- I don't know why other pots don't do this. 8. Fit/finish- the lid fits perfectly unlike other cheaper pots. 9. Value - if you take care of this pot, it will outlast cheaper pots, so the actual cost of ownership isn't that high For me, cooking with a beautiful pot like this makes it much more enjoyable. It's just a great feeling to have something so nice in the kitchen. It gives me joy knowing that in our disposable, cheap, "made-in-china" society, there is actually a group of people that care about making something functional, beautiful, and high quality. Not only that, there are other people that appreciate and are willing to pay for that degree of care. This gives me hope.

We love the All-Clad line, and this 16-Quart pot is a pleasure to use. An advantage of a well-made heavy pot such as this is that food is less likely to burn and stick to it... which in turn makes cleanup easier. It's just plain more pleasurable to cook with good cookware. If you're considering an upgrade to what you are now making soup in, don't overthink it. Get this. Works well on all surfaces, including convection. A pot such a this with an insert strainer is dandy for steaming crabs and other seafood, too.

I bought several tri-ply pots in different sizes after trying one small set to start with. These are truly very good pots: sturdy, durable, good looking, and they work very well. I cook on a daily basis and mostly from scratch. I have used them for stews, soups and roasts and they have come through as I had expected. I have read some comments about stains or scratches; while I have not had any yet, I do expect them to show some wear and tear after a while, so that does not bother me as much as it might bother other people. The one thing I do not like that much is the frying pans. They tend to stick, so I still use the older steel ones I had. And the long handles in some of the pots--while helpful for their use-- they can be a nuisance for storage. If I had to give some advice it would be not to buy sets that might include things that you might not use that much. It ends up being a waste. I would look for sales and get something similar to the sizes that you already have and use often: you bought them because you needed them. Those sizes are tried and true. My two cents!

This is really a great stockpot, if a bit toward the small side. The tri-ply means there is far less sticking to the inside that with single element pots.

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I gave this to my sister, and she can't stop raving about it. Apparently she never had a high-quality pot like this, nor one that was of sufficient size to make a good soup. I'm very happy for her; now I want one!

Estamos cambiando todos nuestras ollas por acero inoxidable y la verdad que fue un súuuuper deal este. Muy económico (me costó menos de $1200 mxn) y el tamaño perfecto para lo que queremos. Edición: Lo hemos usado ya varias veces y estoy fascinada. Mantiene los alimentos calientes por mucho tiempo y ha sido muy fácil de limpiar y mover, ya que es ligero en comparación a su tamaño. Requiere de cuidados para que se mantenga brillante pero vale la pena por tener algo de calidad y evitar materiales dañinos.

Excellent product, highly recommend. Very good on my induction stove. Heat up really quickly and are excellent for “waterless” cooking.

This is my favourite go to every day cooking pot. And it is a pleasure to use. The size is perfect for a week day meal. However, would suggest that don’t let AllClad be your first set of kitchen pots and pans. To appreciate how good AllClad utensils really are, use a few cheaper brands and makes before. Once you are comfortable with the kitchen and then move to AllClad, the experience is rewarding. Used steel, non-stick and cast iron utensils from various brands over the years. But of all, AllClad stainless steel is a pleasure to cook with, in terms of performance, handling and ascetics. If AllClad is your first and only set, you may not be able to compare it with the lesser quality utensils available. As with most of my purchases, strongly recommend purchasing through Amazon, as AllClad is a fairly expensive investment and Amazon without doubt is the best online buying experience, for peace of mind and excellent customer service, if there are any issued with your orders. Had a couple of AllClad items delivered with manufacturing defects and some lost items. Amazon was excellent in resolving all of the issues. Very Happy with Amazon and AllClad.