Description
- Chongqing Flavor--local chongqing spicy hot style 正宗重庆风味酸辣粉
- Popular--more and more popular in USA and overall the world. Especially in youth, travels, Chinese food lovers, hotpot lovers,etc. 风靡全美全世界的自热火锅，你不能错过的故乡美味！
- Convenient--no need fire, no electronic, only cold water to enjoy the delicious. carry and taste it anywhere, on travel, home,office,school. During camping, hunting,and other outdoor sports.不要火，不要电，只需冷水就搞定。无论居家旅行户外运动，随时随地都能享受中国火锅
- Tips--keep the top hole opened to vent,do not cover the hole. Do not put the hotpot on glass: only add cold water in heat pack: you had better put a mat under the hotpot确保盖子上的出气孔是打开的: 发热包只能用冷水：使用时最好在火锅盒底垫个垫子
- Usage--put base pack and ingredients in the upper bowl, add water: put heat pack in the bottom bowl, add cold water: put the upper bowl on the bottom bowl,put the lid on: waiting 15 mins.菜品和调料都放入上盒，加水： 发热包放到底盒，加冷水：把上盒放到底盒上，盖上盖子： 等待15分钟即可食用
Flavor:spicy
Instructions 1 put all base pack and ingredients into the upper bowl, add cold/hot water 2 tear off wrap,put the heat pack into the bottom bowl(big bowl), add cold water(do not exceed the waterline ) 3 put the upper bowl on the bottom bowl,put the lid on. 4 let it cooks itself, waiting 15 minutes. Notes 1 keep the top vent opened,do not cover the hole 2 only add cold water into heat pack, do not use hot water 3 you had better put a mat under the hotpot 4 do not put the hotpot in microwave oven,toaster, or oven.
