Manicotti Pasta, 8 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta

It was a good price on Amazon. I have not eaten it yet

The manicotti shells are good quality and are perfect for stuffing with ricotta cheese,spinach, or wherever your creativity might take you. Had some shells left over and they even taste good unstuffed with sauce on top! They might be expensive but you're worth it! Couldn't be found at the grocery store! Directions for making manicotti are on the box the shells are in.

Great size for stuffing ingredients and cooking or smoking.

Good but way overpriced

Never come broken out supermarket doesn’t sell this brand

Would have gone five stars put some of the noodles were broken in shipping

I was making smoked shotgun shells for a party and needed these. They held up very well after boiling and stuffing. Others I have tried fell apart while stuffing. I will get these again.

Excellent pasta product although the directions probably are off putting. It says to cook noodles first, then stuff them which is next to impossible. I stuff the noodles uncooked. Better to just add a cup of stock to the sauce, and bake. Also the cooking time on the box should be about half what it says. No wonder the stores don’t often stock this wonderful product. ( Barilla should ask me for my recipe!!)