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Description

  • Miyako koji square type 200g.
  • Raw material: Aspergillus oryzae from Japan.
  • Best-before date: One year.
  • Store under cool temperature.
  • Round grain first-class rice is used for raw material (no waste rice is used)..
Dried koji mold(Kome-koji, Koji-rice) for home-brewing "Japanese sweet sake", "Miso", "Shoyu(Soy-Sause)", "Shio-Koji" etc. Since using long-hair aspergillus oryzae, the effect is extraordinally. Since low-temperature drying is carried out, there is no elegance in a distribution level like raw koji.

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MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)

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