Cuisinart MCP33-24HN MultiClad Pro Stainless 3-1/2-Quart Saute with Helper and Cover

We have owned this pan for 2 years. We love it and use it at least 4 x per week. With this, there are no worries about harmful non-stick coatings off-gassing or chipping off in our food. It evenly heats and cooks. There were adjustments that needed to be made with cooking in stainless steel rather than non-stick pans. We use oil with a high smoke point which can withstand higher heat without burning (not EVO or cooking sprays that have additives) or we add a small amount of water/broth to lift any bits that stick while cooking. My husband uses it to cook fried eggs and omelets regularly. It cleans up very well with a little Bar Keeper's Friend powder when we're done. It does not retain any odor or flavor from previous things cooked in it. No warping and still looks shiny and new with no signs of wear. I highly recommend it.

Muy bueno

In 2003 we bought an entire set of Cuisinart stainless steel pots and pans. They ended up being the best we have even owned and we still use them today. Outstanding heat distribution, durability and easy of cleaning. No matter what we cooked in them we could easily clean them; rinsing them out, adding about an inch of water and a tablespoon of salt, bring the water to a boil and then let it cool. After that it really only took a quick wipe with a soapy sponge, cold water rinse, drip dry and it was good as new. After over 15 years of reliable use I mistakenly forgot about the pan while boiling the water to clean it and it boiled dry and started smoking. Without thinking I ran water over the pan and that severely warped the bottom... A mistake I will never live down... Anyway I quickly purchased a replacement but it wasn't the same. After about a year of use the bottom was warped and the inside had a few pock marks in the metal. Just not the same quality... We later purchase a second 5 1/2 qt multi-purposed pot and that quality was lacking as well. Come to find out, the original set wasn't the "Classic" style but the more expensive MultiClad Pro. Eureka! I found the outstanding Cuisinart cookware I've been looking for. This is the higher quality I've come to expect from Cuisinart. I'm buying more as I type...

En general este es un buen valor, el ajuste y acabado puede mejorarse con mayores niveles o control de la calidad de las normas de calidad vigentes. El mango no está completamente pulido, ni son los bordes como lisas o pulidas como debe ser una pieza a este precio. Me decepciona en la calidad del acero inoxidable. No es el antiguo estándar de 18/10 o lo que llaman las nuevas normas. Ahora es compatible con la inducción y no el mejor acero inoxidable para la durabilidad. El acero inoxidable arañazos muy fácilmente, que es una verdadera decepción. Las parrillas de baja calidad en la estufa arañazos este pan, casi tan fácilmente como el aluminio.

I got this pan for meal prepping to make very large meals for an entire week at a time and it works great. Heavy duty and solid, no warping so far and when I keep it clean it looks and works exactly the same now as it did when I bought it almost a year ago. Can take a while to heat which is to be expected, but once it's hot it retains heat very well. Large enough to cook at least a weeks worth a of a meal.My only negative is that the pan is quite heavy and the handle is thin and an odd shape so if you aren't very strong or if you have hand mobility issues you will have to use both handles to move it around.