Cuisinart MCP33-24HN MultiClad Pro Stainless 3-1/2-Quart Saute with Helper and Cover

We have owned this pan for 2 years. We love it and use it at least 4 x per week. With this, there are no worries about harmful non-stick coatings off-gassing or chipping off in our food. It evenly heats and cooks. There were adjustments that needed to be made with cooking in stainless steel rather than non-stick pans. We use oil with a high smoke point which can withstand higher heat without burning (not EVO or cooking sprays that have additives) or we add a small amount of water/broth to lift any bits that stick while cooking. My husband uses it to cook fried eggs and omelets regularly. It cleans up very well with a little Bar Keeper's Friend powder when we're done. It does not retain any odor or flavor from previous things cooked in it. No warping and still looks shiny and new with no signs of wear. I highly recommend it.

Muy bueno

A year ago I purchased a set of this MultiClad Pro Stainless cookware and have loved it. We are trying to reduce/eliminate the Teflon pans we have been cooking on for years due to concerns over health risks with Teflon. These pans have been instrumental in that. The major issue I had with the set, is that it did not include a larger sauce pan. Now I have this pan and my set is complete. With a family of 7, we needed a larger pan for preparing dinner. Our old nonstick cast aluminum set had a pan this size and we missed it in the interim. These pans are great for most cooking. Because they are stainless you can use metal utensils and scrubbers without an issue. They clean up nicely each time, though with a little more effort than a new nonstick pan (old nonstick never gets clean). With the exception of frying or other high heat cooking methods, these pans cleanup almost effortlessly. For daily cooking of eggs and such I have to use far too much oil in them to make it reasonable, and so have added some ceramic coated skillets to the mix for those needs. These pans are not typical junk cookware that is so common today. The walls of this cookware set are thick and sturdy. The pans heat evenly and quickly. The lids are well made and handles well attached. The quality stands easily up against the Calphalon and and other quality pans that I have owned. They are much better than the grocery store brands and TFal that I have also owned. I do not regret saving some money and choosing these over All-Clad, which was the other option I was considering at the time.

En general este es un buen valor, el ajuste y acabado puede mejorarse con mayores niveles o control de la calidad de las normas de calidad vigentes. El mango no está completamente pulido, ni son los bordes como lisas o pulidas como debe ser una pieza a este precio. Me decepciona en la calidad del acero inoxidable. No es el antiguo estándar de 18/10 o lo que llaman las nuevas normas. Ahora es compatible con la inducción y no el mejor acero inoxidable para la durabilidad. El acero inoxidable arañazos muy fácilmente, que es una verdadera decepción. Las parrillas de baja calidad en la estufa arañazos este pan, casi tan fácilmente como el aluminio.

I got this pan for meal prepping to make very large meals for an entire week at a time and it works great. Heavy duty and solid, no warping so far and when I keep it clean it looks and works exactly the same now as it did when I bought it almost a year ago. Can take a while to heat which is to be expected, but once it's hot it retains heat very well. Large enough to cook at least a weeks worth a of a meal. My only negative is that the pan is quite heavy and the handle is thin and an odd shape so if you aren't very strong or if you have hand mobility issues you will have to use both handles to move it around.