Fused Teriyaki Sauce - Ready to Use Japanese Marinade & Stir Fry Sauce for Meat & Veggies - No Artificial Preservatives or Additives - Vegetarian Friendly - 2x100ml Pouches (2 Servings per Pouch)

Description

Ingredients Cornstarch. Garlic Purée. Ginger Purée. Honey. Mirin (water, glucose, syrup, rice, alcohol) Rice Vinegar. Soy Sauce(Water Soya Bean, Wheat, Salt) Water. Directions Mix 1 pouch (100 ml) of Fused Teriyaki Sauce with your choice of meat or vegetables. For marinating, combine the sauce with the ingredients in a bowl, coat evenly, and let it sit for at least 30 minutes before cooking. For stir-frying, heat a pan over medium heat, add your choice of meat or vegetables, and pour the sauce over them while cooking. Cook until the sauce has thickened and the ingredients are tender. Serve immediately and enjoy!