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Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. Review: The Home Creamery - I brought this book for my mother, as she has been looking for recipes to make her own cheese-type products. So far, we have made cream cheese and ricotta from the book, and it was very successful. With the whey we also made the Twisted Whey-Wheat Rolls which were very nice. This was a great idea, to use some of the whey from the cream cheese making to make bread rolls - the rolls were nice and textured and very tasty. Very ingenious. There are heaps of great recipes for cheese type products in this book, including yoghurt, sour cream, buttermilk, cream cheese, ricotta etc. And then sections of recipes using these products - I'm very keen to try the Sour Cream Raisin Pie which I've always wanted to make. My mother is very happy with this book, and is looking forward to making more recipes from it. Great value for money, heaps of nice recipes. The thing also with this book is that it makes cheese making very easy for the home cook - you don't need loads of expensive equipment, or to have to worry about what you're doing - it's all very straightforward and makes your own cheese products very accessible for any home cook - cheap, easy and most importantly, you know exactly what is in the product - no preservatives, no additives and no artificial colourings or flavourings. Definitely recommended. Review: Creamery Book - Service and delivery excellent. What an interesting read, telling you how to make different cheeses at home, not to the point of challenging the parmesan cheese mafia, but nice enough and easy enough to have a go.
| Best Sellers Rank | 155,971 in Books ( See Top 100 in Books ) 130 in Preserving Food 207 in Cheese & Dairy 260 in Self-Sufficiency & Green Living |
| Customer Reviews | 4.6 out of 5 stars 972 Reviews |
T**R
The Home Creamery
I brought this book for my mother, as she has been looking for recipes to make her own cheese-type products. So far, we have made cream cheese and ricotta from the book, and it was very successful. With the whey we also made the Twisted Whey-Wheat Rolls which were very nice. This was a great idea, to use some of the whey from the cream cheese making to make bread rolls - the rolls were nice and textured and very tasty. Very ingenious. There are heaps of great recipes for cheese type products in this book, including yoghurt, sour cream, buttermilk, cream cheese, ricotta etc. And then sections of recipes using these products - I'm very keen to try the Sour Cream Raisin Pie which I've always wanted to make. My mother is very happy with this book, and is looking forward to making more recipes from it. Great value for money, heaps of nice recipes. The thing also with this book is that it makes cheese making very easy for the home cook - you don't need loads of expensive equipment, or to have to worry about what you're doing - it's all very straightforward and makes your own cheese products very accessible for any home cook - cheap, easy and most importantly, you know exactly what is in the product - no preservatives, no additives and no artificial colourings or flavourings. Definitely recommended.
K**C
Creamery Book
Service and delivery excellent. What an interesting read, telling you how to make different cheeses at home, not to the point of challenging the parmesan cheese mafia, but nice enough and easy enough to have a go.
R**P
Good but no photos
This is a USA book. The ingredients are in US cups and US imperial measurements. It all needs converting. The book is written in clay ochre print on white paper. It is well spaced but some may think too spaced, especially when methods could be set over two pages and not three. There are no photographs but basic illustrations dotted throughout the book. There is a section with recipes on what to make with your goods.
J**T
Fresh Dairy making book
It's a little heavy reading not done any at the moment as the weather is far too hot. Roll on the winter days.
C**M
Easy, Simple, Good instruction
Really good easy instructions. Ill use this book a lot. Great recipes, no stress, very simple, anyone can easily make yummy dairy foods at home.
A**R
Great book to have on the homestead
great book getting started in homemade dairy items!
C**N
Great read
Made butter today easy recipes to follow
5**K
no me pareció tan útil
El libro no trae recetas tan buenas, algunas de las recetas que trae son difíciles de entender. No me gustó
G**N
Great Book!
Excellent book with step by step instructions on how to make several things! I am now a pro at making butter!!
Trustpilot
1 month ago
2 months ago