---
product_id: 10727479
title: "Charleston Favorites Stone Ground Grits - White 2 Lbs"
brand: "charleston favorites"
price: "7450 kr"
currency: ISK
in_stock: true
reviews_count: 8
category: "Charleston Favorites"
url: https://www.desertcart.is/products/10727479-charleston-favorites-stone-ground-grits-white-2-lbs
store_origin: IS
region: Iceland
---

# Authentic stone-ground corn Award-winning Southern heritage Traditional 170-year-old milling Charleston Favorites Stone Ground Grits - White 2 Lbs

**Brand:** charleston favorites
**Price:** 7450 kr
**Availability:** ✅ In Stock

## Summary

> 🌽 Taste tradition, savor excellence — don’t miss the grit revolution!

## Quick Answers

- **What is this?** Charleston Favorites Stone Ground Grits - White 2 Lbs by charleston favorites
- **How much does it cost?** 7450 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/10727479-charleston-favorites-stone-ground-grits-white-2-lbs)

## Best For

- charleston favorites enthusiasts

## Why This Product

- Trusted charleston favorites brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Award-Winning Quality:** Celebrated in top culinary media and honored with multiple awards
- • **Creamy, Versatile Base:** Perfectly smooth grits ideal for breakfast or gourmet shrimp & grits
- • **Elevate Your Culinary Game:** Impress guests with genuine Southern soul food that’s hard to find elsewhere
- • **True Southern Craftsmanship:** Stone-ground on authentic millstones preserving rich texture & flavor
- • **Rustic, Eco-Friendly Packaging:** Beautiful cloth bag adds artisanal charm to your pantry

## Overview

Charleston Favorites Stone Ground Grits deliver authentic Southern flavor with premium corn ground on historic millstones. Packaged in a rustic cloth bag, these award-winning grits cook creamy and smooth, perfect for elevating breakfast or classic shrimp and grits dishes. A pantry essential for discerning food lovers craving genuine heritage and superior quality.

## Description

Stone-ground Grits are ground the same way our ancestors ground them 170 years ago. The grind processes all the flavors and the textures that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 4 cups milk, 1 cup water, pound butter, 1 teaspoon salt, 1 teaspoon course ground pepper. Add all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.

Review: You Can't Find Grits Like This at a Grocery Store - First, your initial experience with these grits may be somewhat aggravating. I could not find any tool in my kitchen to cut the tight and tough plastic band holding the cloth bag shut. I finally had to resort to cutting off the top of the bag itself. Then the cooking directions say to "pour measured amount of grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. Repeat 2 additional times." This turns out not to be as bad as it sounds. I used a deep bowl with a pour spout, dipped off the floating chaff with a metal spoon, and then carefully poured off the rest of the water. The grits clung together nicely in the bowl and did not threaten to wash away as I drained the remaining water. I have cooked other fresh milled grits which didn't call for this rinsing step -- maybe I've eaten a ration of chaff and hulls. Abide by what the directions say until you figure out your preference. For my first try with these, I used the measure for two servings: 1/2 cup of grits, 1-1/2 cup of water, and 1/4 tsp salt. "Stirring frequently" really means stir almost constantly and don't walk away while cooking. The thickening grits WILL stick to the bottom of the pan (and burn) if you aren't constantly vigilant -- THEY ARE WORTH THE EXTRA EFFORT. I needed to add more water twice while cooking, even though my grits were done to my liking in about 20 minutes (directions say to simmer for 30-40 mins -- a larger quantity will take that long). For my taste, I also needed more salt and I added butter near the end of cooking. My breakfast this morning was just a bowl of freshly cooked grits -- nothing else alongside. Just pure corn taste, texture, and satisfaction. (The remainder of my two-pound bag fit nicely into a sealable one-quart container.) If you've never had freshly stone-ground grits (meaning ground between millstones in an actual grist mill and bagged for you by the miller), you really don't know why Southerners love grits so much. "Grocery store grits" (or quick-cooking grits) are all right when they're all you can get at the time, but packets of "instant grits" are unfit for human consumption. The watery concoction you occasionally run across in roadside restaurants which are listed as "grits" are just an insult to corn. These are the real thing, and if you are a curious diner, you owe it to yourself to try them since desertcart can bring them directly to your door -- no driving to the mill required.
Review: Delicious and way higher quality than Quaker - High quality stone-ground grits. If you're a grits fanatic like me, you'll love these. NOT the pasty crap from Quaker. When you cook these the individual grains are soft but still distinct with good flavor and fabulous mouth feel. Make them for breakfast or as the base for shrimp and grits, top with tasso ham gravy or butter/salt/pepper. I put them in a greased ramiken (a little bacon grease or butter) and refrigerate to make grit cakes. Add bacon bits and jalapeno. Egg wash & cornmeal and then in a hot skillet to give them a crust. Versatile and tasty. The directions say to wash them to get rid of any kernel husks but I've tried that and no longer bother -- makes no difference. 3:1 water (or beef broth) to grits, boil, and simmer. Easy.

## Features

- Beautifully packaged in a rustic cloth bag
- Authentic Stone Ground Grits
- Charleston Favorites Grits are made from select Southern corn and ground on an authentic millstone; These stone-ground grits cook up smooth and creamy to serve alongside bacon and eggs, or as the star of your shrimp and grits; Enjoy the small flecks of corn bran they're the sign you're eating bonafide stone ground grits
- Food For The Southern Soul has received countless Culinary Awards, Features in Top Publications and Media; Add this top of the line pantry stable to your kitchen and enjoy the many delicious dishes you can make!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B007HROINE |
| Best Sellers Rank | #20,341 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Grits |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,294) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 07-9EZZ-K7CZ |
| Manufacturer  | CHARLESTON |
| Product Dimensions  | 7.6 x 4.4 x 2.2 inches; 2 Pounds |
| UPC  | 009069000419 |
| Units  | 32.0 Ounce |

## Product Details

- **Brand:** Charleston Favorites
- **Item Package Quantity:** 1
- **Item Weight:** 2 Pounds
- **Number of Items:** 1
- **Unit Count:** 32.0 Ounce

## Images

![Charleston Favorites Stone Ground Grits - White 2 Lbs - Image 1](https://m.media-amazon.com/images/I/71bTpCjWEkL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: is this hominy corn?**
A: All corn can be processed into homniy, some varieties better than others however. You did not ask but being a life long lover of grits, and having purchased and prepared grits from almost all over the country, Texas, southern states, I can say without any reservation that these "low country" SC grits are the best. Make sure you purchase yellow grits by the way. Add a smidgen of baking soda to the water (too much makes them bitter) to soften the outer layers of each grit. I cook them for about 3 to 4 hours on lowest heat and add milk after the initial 4 cups or 2 cups of water are aborbed or boiled away in order to keep them moist until cooking is completed.

**Q: Are these gluten free?**
A: Yes these are gluten free.  Corn contains corn gluten.  It is NOT the same as the wheat gluten that causes problems for some people.  And no gluten of any type is shown on the ingredient list on my bag.

**Q: Where are these grits gown originally?  are they sourced in sc and if so where?  thank you.**
A: the description says these are stone ground grits from SOUTHERN corn- does not identify which states grow the corn- and, last I knew, the grits were ground in sc...

**Q: How long do you have to cook them?**
A: It’s been a long time, but I think it’s around 40 minutes from what I can see from the photo of the product. You also need to rinse it 2-3 times before cooking, to remove the chaff.

## Customer Reviews

### ⭐⭐⭐⭐⭐ You Can't Find Grits Like This at a Grocery Store
*by B***Y on August 19, 2025*

First, your initial experience with these grits may be somewhat aggravating. I could not find any tool in my kitchen to cut the tight and tough plastic band holding the cloth bag shut. I finally had to resort to cutting off the top of the bag itself. Then the cooking directions say to "pour measured amount of grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. Repeat 2 additional times." This turns out not to be as bad as it sounds. I used a deep bowl with a pour spout, dipped off the floating chaff with a metal spoon, and then carefully poured off the rest of the water. The grits clung together nicely in the bowl and did not threaten to wash away as I drained the remaining water. I have cooked other fresh milled grits which didn't call for this rinsing step -- maybe I've eaten a ration of chaff and hulls. Abide by what the directions say until you figure out your preference. For my first try with these, I used the measure for two servings: 1/2 cup of grits, 1-1/2 cup of water, and 1/4 tsp salt. "Stirring frequently" really means stir almost constantly and don't walk away while cooking. The thickening grits WILL stick to the bottom of the pan (and burn) if you aren't constantly vigilant -- THEY ARE WORTH THE EXTRA EFFORT. I needed to add more water twice while cooking, even though my grits were done to my liking in about 20 minutes (directions say to simmer for 30-40 mins -- a larger quantity will take that long). For my taste, I also needed more salt and I added butter near the end of cooking. My breakfast this morning was just a bowl of freshly cooked grits -- nothing else alongside. Just pure corn taste, texture, and satisfaction. (The remainder of my two-pound bag fit nicely into a sealable one-quart container.) If you've never had freshly stone-ground grits (meaning ground between millstones in an actual grist mill and bagged for you by the miller), you really don't know why Southerners love grits so much. "Grocery store grits" (or quick-cooking grits) are all right when they're all you can get at the time, but packets of "instant grits" are unfit for human consumption. The watery concoction you occasionally run across in roadside restaurants which are listed as "grits" are just an insult to corn. These are the real thing, and if you are a curious diner, you owe it to yourself to try them since Amazon can bring them directly to your door -- no driving to the mill required.

### ⭐⭐⭐⭐⭐ Delicious and way higher quality than Quaker
*by T***R on October 13, 2025*

High quality stone-ground grits. If you're a grits fanatic like me, you'll love these. NOT the pasty crap from Quaker. When you cook these the individual grains are soft but still distinct with good flavor and fabulous mouth feel. Make them for breakfast or as the base for shrimp and grits, top with tasso ham gravy or butter/salt/pepper. I put them in a greased ramiken (a little bacon grease or butter) and refrigerate to make grit cakes. Add bacon bits and jalapeno. Egg wash & cornmeal and then in a hot skillet to give them a crust. Versatile and tasty. The directions say to wash them to get rid of any kernel husks but I've tried that and no longer bother -- makes no difference. 3:1 water (or beef broth) to grits, boil, and simmer. Easy.

### ⭐⭐⭐⭐⭐ Extremely worth the price
*by S***Y on December 21, 2025*

Extremely delicious, best grits I've ever tasted 😋

## Frequently Bought Together

- Charleston Favorites Stone Ground Grits - White 2 Lbs
- Charleston Favorites Stone Ground Grits - Yellow 2 Lbs
- Carolina Grits Company Traditionally Stone Ground Carolina White Grits, Whole Grain, Gluten Free and non-GMO (White, 1 Pack (16 ounces))

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-06*