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Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Kindle edition by Peterson, James. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Sauces: Classical and Contemporary Sauce Making, Fourth Edition. Review: Book Amazing! desertcart Shipping Method Lousy! - The sauce book is wonderful! Awesome! Worth the cost but desertcart Prime Shipping STINKS. Bought as a gift the corners of the book are so damaged on arrival it looks used ($62 book). It arrived loose in a box with other items with no thing wrapped around the book, no wadded paper to fill the space, no plastic bubbles, nothing to protect the book. It is a Christmas gift for my son and I am retired on small income (thank goodness I got it Black Friday sale) but it’s terrible. desertcart tells us what we save in shipping each purchase but they don’t put value on the items they ruin in the shipping method. Very disappointed with desertcart. Again, the recipe book is great. PS desertcart won’t even accept upload of my damage pics to post AI must be reading my review as I write it. :( Review: Amazing TEXTBOOK - This is not a cookbook or recipe book. It's a text book. It's educational. You will learn how to cook, not just follow a recipe. You will learn techniques, and the science. It's a great book for people who want to learn how to actually cook. Maybe the best I've seen. It's an understated title as well. It's more than just sauce. It's got soup, meat techniques, etc.
| ASIN | B073XBZLZC |
| Accessibility | Learn more |
| Best Sellers Rank | #201,002 in Kindle Store ( See Top 100 in Kindle Store ) #19 in Sauces, Salsa & Garnish Cooking #33 in Cooking Encyclopedias #78 in Gourmet Cooking (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,208) |
| Edition | Illustrated |
| Enhanced typesetting | Enabled |
| File size | 41.9 MB |
| ISBN-13 | 978-0544819832 |
| Language | English |
| Page Flip | Enabled |
| Print length | 669 pages |
| Publication date | November 7, 2017 |
| Publisher | Harvest |
| Screen Reader | Supported |
| Word Wise | Enabled |
| X-Ray | Enabled |
L**A
Book Amazing! Amazon Shipping Method Lousy!
The sauce book is wonderful! Awesome! Worth the cost but Amazon Prime Shipping STINKS. Bought as a gift the corners of the book are so damaged on arrival it looks used ($62 book). It arrived loose in a box with other items with no thing wrapped around the book, no wadded paper to fill the space, no plastic bubbles, nothing to protect the book. It is a Christmas gift for my son and I am retired on small income (thank goodness I got it Black Friday sale) but it’s terrible. Amazon tells us what we save in shipping each purchase but they don’t put value on the items they ruin in the shipping method. Very disappointed with Amazon. Again, the recipe book is great. PS Amazon won’t even accept upload of my damage pics to post AI must be reading my review as I write it. :(
M**N
Amazing TEXTBOOK
This is not a cookbook or recipe book. It's a text book. It's educational. You will learn how to cook, not just follow a recipe. You will learn techniques, and the science. It's a great book for people who want to learn how to actually cook. Maybe the best I've seen. It's an understated title as well. It's more than just sauce. It's got soup, meat techniques, etc.
B**A
Very comprehensive
Excellent resource
P**S
Great Book
Great book,explains the logic behind the sauces. Gives great recipes!!
N**A
Clearly great, but not for casual home cooks
I bought this to be a quick reference for different sauce recipes and it’s not that, so I rarely use it. This is not to disparage the text- it is clearly the very best reference book for sauce making for chefs and high level home cooks. It’s very much like, and perhaps is intended to be, a textbook for chefs. My take on it is, if you are a home cook looking to grab a book off the shelf to make a sauce to go with whatever you happen to be preparing, this is the wrong book for you. If you are a home cook who loves getting in the weeds with techniques just for the pleasure of it, or a budding chef- this is definitely the book that you want.
C**K
I bought this book second hand and you would think it was brand new❣️
This is an awesome book!!! It is like new. It even still has the bookmark ribbon still attached and in good shape. It has 665+ pages in it. I got it pretty fast. I have a prime membership and thought it would be here in 3 days. I think something has changed about prime. I got in in 5 days. Which was fine. It is heavy and very nice. Thank You❣️ A great book seller❣️
E**H
Excellent Reference
I had to get this book for culinary school and I absolutely love it. Lots of great recipes, and it had great info on the various types of sauces.
P**K
Extremely comprehensive
Has an amazingly detailed history of sauces and provides exposure to a wide breadth of sauces that allow the reader to master the fundamentals of sauce making and confidently begin improvising their very own.
L**S
La biblia de las salsas, si tienes la oportunidad de comprarlo hazte con el, suele estar agotado
L**A
Great book. Great experience.
D**R
No troubles for me to read and use it.
J**Z
Good book
M**S
Excelentes recetas e información, fundamental para estudiante de gastronomía.
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