---
product_id: 10524739
title: "Bertolli Extra Light Olive Oil - 2 Litre"
brand: "bertolli"
price: "10724 kr"
currency: ISK
in_stock: false
reviews_count: 8
url: https://www.desertcart.is/products/10524739-bertolli-extra-light-olive-oil-2-litre
store_origin: IS
region: Iceland
---

# Smoke point 468°F - high-heat ready Filtered for neutral, light flavor 2L large, family-size bottle Bertolli Extra Light Olive Oil - 2 Litre

**Brand:** bertolli
**Price:** 10724 kr
**Availability:** ❌ Out of Stock

## Summary

> 🛢️ Elevate your kitchen game with Bertolli’s light, mighty olive oil!

## Quick Answers

- **What is this?** Bertolli Extra Light Olive Oil - 2 Litre by bertolli
- **How much does it cost?** 10724 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/10524739-bertolli-extra-light-olive-oil-2-litre)

## Best For

- bertolli enthusiasts

## Why This Product

- Trusted bertolli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook Like a Pro:** High smoke point (468°F) lets you sear, sauté, bake, and fry without breaking a sweat.
- • **Flavor Without Fuss:** Ultra-filtered to keep a mild, light taste that won’t overpower your culinary creations.
- • **Trusted Global Leader:** From Italy since 1865, Bertolli is the world’s #1 olive oil brand—join millions who cook with confidence.
- • **Bake Better, Healthier:** Perfect butter substitute for baking, with 77% heart-healthy monounsaturated fats.
- • **Bigger Batch, Bigger Wins:** Generous 2-liter bottle means fewer refills and more kitchen flow.

## Overview

Bertolli Extra Light Olive Oil is a refined, mild-flavored olive oil with a high smoke point of 468°F, ideal for versatile high-heat cooking and baking. Packaged in a convenient 2-liter bottle, it offers a neutral taste perfect as a butter or vegetable oil substitute. As the world’s #1 olive oil brand, Bertolli combines over 150 years of Italian heritage with certified quality standards, delivering a heart-healthy option with 77% monounsaturated fats for everyday culinary excellence.

## Description

"Bertolli Extra Light Tasting Olive Oil is a mild, light-tasting Olive Oil that will not overpower delicate foods. Extra Light Olive Oil is excellent for all types of high-heat cooking, including searing, sautéing, baking, and frying because of its high smoke point. Light Olive Oil has been filtered to remove any strong taste, making it a perfect substitute for butter or vegetable oil when baking a variety of delicious desserts. The “light” refers to its mild, light flavor; not its calorie content. Like all pour-able oils, it contains 120 calories per tablespoon. Certified Kosher. 68 oz (2 liter), comes in plastic bottle. Olive oil can become cloudy at temperatures below 45 f (7 c). To maintain its natural consistency, keep in a dry place and protect from the sunlight. Certified quality: North American Olive Oil Association. This seal designates that Bertolli olive oil meets the exacting standards of the International Olive Council, worldwide governing body that sets the quality standards for the olive oil industry. In 1865, Francesco Bertolli introduced Lucca, Italy, to his very own olive oil. Bertolli Olive Oil soon became a family favorite and has since grown into the #1 olive oil in the world. For over 150 years, Bertolli Olive Oil has been creating special moments and making outstanding dishes that lead to lasting memories, and they want to continue this tradition with your family. "

Review: Let Me Clear the Air!!! - I get frustrated when I read reviews from people who have not done their homework. 1. What is EXTRA LIGHT TASTING olive oil? and How is it different from Extra Virgin Olive Oil? Before I begin let me start by saying I have contacted Bertolli to determine what is in this particular product. The ONLY (let me repeat) ONLY ingrediant in this olive oil is.... olives! Federal law states that if the label does not represent exactly what is in the bottle then an ingrediant list is required! Since only olives are present in this oil then no ingrediant list is required. So what is Extra Light Tasting Olive Oil from bertolli? Its olive oil. How is it different from Extra Virgin Olive Oil? Now that is a great question. There are different degrees of freshness and purity based on their label. The different degrees in descending order from most fresh to least fresh are as follows: Extra Virgin Olive Oil Virgin Olive Oil Pure Olive Oil Extra Light Tasting Olive Oil Olive Oil As you can see this product is 2nd from the bottom in freshness. So why is that? and why would one who knows this want to buy it? How is Extra Light Tasting Olive Oil made? Extra Virgin Olive Oil is made by hand picking or machine picking olives at their peak ripeness then usually cold pressed and stored in a gas chamber and bottled on demand. That is the freshest way and keeps most of its flavors and nutrients. How is that different from Extra Light Tasting Olive Oil? Extra Light Tasting Olive Oil is usually made from the olives that have already fallen of the tree and began to rot. They have a terrible flavor. These olives are cooked at a low temperature in order to mute their flavor. By the way these olives are also cold pressed exactly the same way as the Extra VIrgin Olive oil. These olives after cooking are then strained and put in a gas chamber and then to just add a little of that flavor back they take some of the Extra Virgin Olive Oil and add just a small amount back to it. Now understand that this process does indeed remove some of the nutritional value of olive oil. Extra Light Tasting Olive Oil can also be called Refined Olive Oil. Did you know most of the oils you use are probably already refined with a similiar if not harsher process i.e. Canola Oil, Vegetable Oil, (most) Peanut oil? Refining oil is not something we are unfamiliar with, but we seem to hold a different expectation for olive oil. So why buy it? Well for one did you know that refining oil increases its smoke temperature and decreases its freeze temperature? What does that mean for you? EVOO (extra virgin olive oil) has a smoke temperature of about 350°-375°. Which means when the oil hits that temperature it starts to break down and lose nutrients at that temperature. That makes EVOO very difficult to cook with ( I dont recommend it). ELTOO from Bertolli has a smoke temperature of 467° and because it has a very neutral taste it means that you can fry (again i dont recommend) or BAKE (I DO RECOMMEND) with it. It has been refined so some of its nutrients are already lost. Have you ever tried to bake a cake with EVOO? Its gross. But i guarentee you have with Vegetable Oil or Canola Oil. You can bake with this oil as well. Well why bake with this instead of Vegetable oil or Canola oil? Well vegetable oil is made with a wide mix of different vegetables and put thru more of a chemical process in order to maintain that neutral flavor. Same thing is done with Canola Oil. Though this oil has lost some of its nutrients in refining it hasnt lost them all. And though i would not recommend this for a salad dressing I absolutely recommend this for cooking and baking applications (I recommend peanut oil for frying). Now when it comes to buying ELTOO your only prerequisite should be - is it in fact just OLIVE OIL or something more. I would not get into how fresh it is or anything else because it is irrelevant. Apply those standards to EVOO. As far as ELTOO is concerned I recommend Bertolli. Of the companies I emailed about their processes and ingrediants Bertolli were the most transparent and had a good turn around time. Also I learned that even in the ELTOO they maintained at 77% ratio of mono-unsaturated fats (thats the good fat you want to eat as opposed to saturated or trans-saturated fat) which is well within the average for GOOD olive oils. If you want a good EVOO i recommend Columela Extra Virgin Olive Oil From Spain. They are also very transparent and take great care to keep their full of its nutrients and freshness.
Review: Light - Best cooking oil.

## Features

- Mild, light flavor
- Excellent for all types of high-heat cooking, including searing, sautéing, baking, and frying
- Filtered to remove any strong taste, making it a perfect substitute for butter or vegetable oil
- Smoke Point: 468° F
- World’s #1 Olive Oil Brand

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B003QJF33Q |
| Best Sellers Rank | #252,895 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,469 in Olive Oils |
| Customer Reviews | 4.5 4.5 out of 5 stars (189) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | MI3089 |
| Manufacturer  | Deoleo USA |
| Product Dimensions  | 10.7 x 4.3 x 3.9 inches; 4.17 Pounds |
| UPC  | 696464088915 041790004403 |
| Units  | 67.6 Fluid Ounces |

## Product Details

- **Brand:** Bertolli
- **Flavor:** Olive
- **Item Package Quantity:** 1
- **Liquid Volume:** 68 Fluid Ounces
- **Net Content Volume:** 68 Fluid Ounces

## Images

![Bertolli Extra Light Olive Oil - 2 Litre - Image 1](https://m.media-amazon.com/images/I/81Jtc2rGhuL.jpg)
![Bertolli Extra Light Olive Oil - 2 Litre - Image 2](https://m.media-amazon.com/images/I/71dGjU3MfSL.jpg)
![Bertolli Extra Light Olive Oil - 2 Litre - Image 3](https://m.media-amazon.com/images/I/81U5uLMQsRL.jpg)
![Bertolli Extra Light Olive Oil - 2 Litre - Image 4](https://m.media-amazon.com/images/I/81SVZK-7EdL.jpg)
![Bertolli Extra Light Olive Oil - 2 Litre - Image 5](https://m.media-amazon.com/images/I/81ydUI6L-ZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Let Me Clear the Air!!!
*by C***Y on May 16, 2013*

I get frustrated when I read reviews from people who have not done their homework. 1. What is EXTRA LIGHT TASTING olive oil? and How is it different from Extra Virgin Olive Oil? Before I begin let me start by saying I have contacted Bertolli to determine what is in this particular product. The ONLY (let me repeat) ONLY ingrediant in this olive oil is.... olives! Federal law states that if the label does not represent exactly what is in the bottle then an ingrediant list is required! Since only olives are present in this oil then no ingrediant list is required. So what is Extra Light Tasting Olive Oil from bertolli? Its olive oil. How is it different from Extra Virgin Olive Oil? Now that is a great question. There are different degrees of freshness and purity based on their label. The different degrees in descending order from most fresh to least fresh are as follows: Extra Virgin Olive Oil Virgin Olive Oil Pure Olive Oil Extra Light Tasting Olive Oil Olive Oil As you can see this product is 2nd from the bottom in freshness. So why is that? and why would one who knows this want to buy it? How is Extra Light Tasting Olive Oil made? Extra Virgin Olive Oil is made by hand picking or machine picking olives at their peak ripeness then usually cold pressed and stored in a gas chamber and bottled on demand. That is the freshest way and keeps most of its flavors and nutrients. How is that different from Extra Light Tasting Olive Oil? Extra Light Tasting Olive Oil is usually made from the olives that have already fallen of the tree and began to rot. They have a terrible flavor. These olives are cooked at a low temperature in order to mute their flavor. By the way these olives are also cold pressed exactly the same way as the Extra VIrgin Olive oil. These olives after cooking are then strained and put in a gas chamber and then to just add a little of that flavor back they take some of the Extra Virgin Olive Oil and add just a small amount back to it. Now understand that this process does indeed remove some of the nutritional value of olive oil. Extra Light Tasting Olive Oil can also be called Refined Olive Oil. Did you know most of the oils you use are probably already refined with a similiar if not harsher process i.e. Canola Oil, Vegetable Oil, (most) Peanut oil? Refining oil is not something we are unfamiliar with, but we seem to hold a different expectation for olive oil. So why buy it? Well for one did you know that refining oil increases its smoke temperature and decreases its freeze temperature? What does that mean for you? EVOO (extra virgin olive oil) has a smoke temperature of about 350°-375°. Which means when the oil hits that temperature it starts to break down and lose nutrients at that temperature. That makes EVOO very difficult to cook with ( I dont recommend it). ELTOO from Bertolli has a smoke temperature of 467° and because it has a very neutral taste it means that you can fry (again i dont recommend) or BAKE (I DO RECOMMEND) with it. It has been refined so some of its nutrients are already lost. Have you ever tried to bake a cake with EVOO? Its gross. But i guarentee you have with Vegetable Oil or Canola Oil. You can bake with this oil as well. Well why bake with this instead of Vegetable oil or Canola oil? Well vegetable oil is made with a wide mix of different vegetables and put thru more of a chemical process in order to maintain that neutral flavor. Same thing is done with Canola Oil. Though this oil has lost some of its nutrients in refining it hasnt lost them all. And though i would not recommend this for a salad dressing I absolutely recommend this for cooking and baking applications (I recommend peanut oil for frying). Now when it comes to buying ELTOO your only prerequisite should be - is it in fact just OLIVE OIL or something more. I would not get into how fresh it is or anything else because it is irrelevant. Apply those standards to EVOO. As far as ELTOO is concerned I recommend Bertolli. Of the companies I emailed about their processes and ingrediants Bertolli were the most transparent and had a good turn around time. Also I learned that even in the ELTOO they maintained at 77% ratio of mono-unsaturated fats (thats the good fat you want to eat as opposed to saturated or trans-saturated fat) which is well within the average for GOOD olive oils. If you want a good EVOO i recommend Columela Extra Virgin Olive Oil From Spain. They are also very transparent and take great care to keep their full of its nutrients and freshness.

### ⭐⭐⭐⭐⭐ Light
*by D***4 on August 2, 2025*

Best cooking oil.

### ⭐⭐⭐⭐⭐ Love the size and the price
*by R***N on October 18, 2018*

I cant find this size in my local store. I use olive oil when making & cooking dinner every day so I really go through it. This saves me trips to the store and money. I am a repeat order and will continue to do so as long as I feel the price is fair. Highly recommend.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.is/products/10524739-bertolli-extra-light-olive-oil-2-litre](https://www.desertcart.is/products/10524739-bertolli-extra-light-olive-oil-2-litre)

---

*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-06-10*