8, 10 and 12 Inch Pre-Seasoned Frying Pan Set of 3, Oven Safe Skillet, Grill Pan Set, Nonstick Cookware with Side Drip Lips, Black

The “non-stick” aspect has a little to do with the pan, and a LOT to do with how you use it. You can’t expect to use this like a conventional nonstick pan (Read below for cooking tips). This is the second piece I’ve ordered from Bruntmor and both items have been of good quality and have come without defect. Packaging was good, no damage from shipping. The pan itself is a lot bigger than I was anticipating. It’s actually wider than my burners which makes the edges of the pan not get hot enough. It’s heavy (obviously) but feels good in your hand. The enamel is smooth and beautiful. I was able to cook scrambled eggs without sticking, then some bacon that got nicely crispy. When I was done it washed clean with hardly any effort. Tips for using this pan (and other enameled cast iron): ALWAYS preheat the pan; If you put food in a cold or lukewarm pan it WILL stick like crazy. You know your pan is hot enough when food sizzles when it’s put in, but not so much that it’s smoking. This pan is close to being nonstick, but you still have to use some sort of oil. You don’t need much, but you can’t put most foods directly into a dry pan. When washing, be SURE you are using a sponge or brush that is non-scratch. I recommend a plastic bristle brush with a scraper, or the BLUE scotch pads/sponges. The green scotch pads (or anything abrasive) will leave tiny scratches in the enamel which will cause rough spots where food will start to stick horribly. All in all: buy it! It’s a great pan for this price, but you have to get used to using it a little differently from other pans.

Wife loves these. Perfect size for single servings. Silicone slip on handle covers are very convenient.

The weight and shape are great. The silicone handles are a nice touch!

I would give this skillet 5 stars if not for the very, very rough cooking area. Like all new cast iron skillets, this one came "pre-seasoned". To get it ready for cooking it needs final seasoning. Doing this is simple (but smelly). If you are impatient, would recommend a different kind of cookware - cast iron is not for you. First, open some windows and stick a fan up in one to put the smell out. If you have a good overhead exhaust fan you may not need to open windows, but it is a smelly job. Turn off the central ac/heat too or every room will smell. After seasoning many rusty flea market finds, take my advice on this... I cook couple pieces of bacon in another pan for the good grease! You of course can just use vegetable oil for entire process. Heat the oven to 400 deg. I do not go over 400 deg as many oils have a flash point around 430 deg. Wash your skillet with soap and water ONE TIME. Rinse and dry. Place in oven for about 30 minutes to completely dry it. Rub your oil / grease on the inside of skillet, not letting pools of oil stand. Just a good rubbing. Insert into hot oven for 20 min, remove and cool a bit. Rub more oil grease and repeat. On third round, rub inside again but also rub the outside (lightly!). Put back in oven for 45-60 min to cure. Some skillets may take 90 min. Now you are ready to start cooking in your skillet. Each time you cook, make sure there is oil in skillet - that way you will continue seasoning your skillet :) If something sticks, gently remove with non-metal tool and re-season a couple of times. Eventually your skillet will be non-stick. I never wash mine in soap! Rinse with really hot water and wipe out. Set out to dry naturally. Lightly re-oil and do not forget a thin coat on the outside. Keep rust at bay! This process has served me well and actually sold old "trashed and rusty" flea market finds for a hefty profit. Some old and rusty ones take more seasoning, but it is worth the effort.

VERY nice pans. A little heavy, but they're cast iron. Very easy to clean.

My wife got me two sets of these for Christmas and I love them. Trying different things and learning to cook with them is great. Be forewarned. Though they preseason them, it's just enough to keep them from rusting during shipping. I gently cleaned them according to the directions and a few lightly rusted. No issue. Just reclean and reseason them and they're fine. Tomorrow... Chorizo and egg breakfast casseroles. Wish me luck.

This is NOT pre-seasoned cast iron! It's enameled on the inside. How would you even pre-season enamel? Don't waste your money!

Love love love these

المقالي ممتازة ومطابقة للوصف من الحديد الفولاذ أنصح بها

Good quality cast iron skillet, like other cast iron pans it is important that you follow the cleaning instructions

Love it. For the price you can’t go wrong. I took it camping and it was great

حلوين ومثل ماهو مكتوب بس الصناعه صينيه

Cette poêle n'est pas anti adhésive tel que annoncé. Non seulement les oeufs collent au fond, mais c'est extrêmement difficile de la nettoyer après la cuisson. Cette poêle n'est pas meilleur que n'importe laquelle des autres poêles en fonte ordinaire. Cette poêle a une belle apparence....c'est tout.