---
product_id: 1039609
title: "YM80 Electric Yogurt Maker Machine- Promote Gut Health with Probiotic Rich Homemade Yogurt -Home Yogurt Incubator with Glass Jars, White"
brand: "euro cuisine"
price: "13422 kr"
currency: ISK
in_stock: true
reviews_count: 13
category: "Euro Cuisine"
url: https://www.desertcart.is/products/1039609-ym80-electric-yogurt-maker-machine-promote-gut-health-with-probiotic
store_origin: IS
region: Iceland
---

# 7 BPA-free 6oz glass jars for multi-flavor crafting Transparent lid for visual yogurt-making magic Built-in timer for effortless incubation YM80 Electric Yogurt Maker Machine- Promote Gut Health with Probiotic Rich Homemade Yogurt -Home Yogurt Incubator with Glass Jars, White

**Brand:** euro cuisine
**Price:** 13422 kr
**Availability:** ✅ In Stock

## Summary

> 🍶 Elevate your gut game—homemade yogurt, perfected with style and ease!

## Quick Answers

- **What is this?** YM80 Electric Yogurt Maker Machine- Promote Gut Health with Probiotic Rich Homemade Yogurt -Home Yogurt Incubator with Glass Jars, White by euro cuisine
- **How much does it cost?** 13422 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/1039609-ym80-electric-yogurt-maker-machine-promote-gut-health-with-probiotic)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hassle-Free Hygiene:** Dishwasher-safe glass jars and BPA-free lids make cleanup as smooth as your yogurt.
- • **Multi-Flavor Mastery:** Simultaneously incubate up to 7 unique flavors in premium glass jars with airtight lids.
- • **Sleek & Simple Operation:** One-touch on/off switch with indicator light and timer notch—yogurt making without the guesswork.
- • **Effortless Probiotic Power:** Craft rich, preservative-free yogurt that fuels your gut health and wallet.
- • **Customizable Culinary Canvas:** Create dairy, vegan, tangy, or creamy yogurts tailored to your taste and lifestyle.

## Overview

The Euro Cuisine YM80 Electric Yogurt Maker is a sleek, user-friendly appliance designed for health-conscious millennials who crave fresh, probiotic-rich yogurt at home. Featuring a built-in timer, seven 6oz BPA-free glass jars, and a transparent lid, it allows effortless multi-flavor customization and easy cleanup. Backed by a 3-year warranty, this compact 9.5"x9.5"x6" white incubator empowers you to craft preservative-free, delicious yogurt that supports gut health and wellness.

## Description

With Euro Cuisine, every spoonful of creamy, all-natural yogurt is crafted to perfection, right at home. Bypass those store-bought versions and their sketchy expiration dates. Your health and wallet will rejoice in this wholesome choice! Health-Packed Spoonful’s - Each bite not only tastes so fresh but is also a health beacon. Probiotics galore and health perks from skin radiance to muscle recovery. This isn't just yogurt; it's a wellness journey in a jar. Effortless Crafting - No more complex gadgets. A clear on/off switch, indicator light, and a time reminder keep you informed. The transparent lid lets you peek into the magic. With the capacity to whip up 42 ounces, yogurt-making becomes a delightful affair. Craft, Store, Enjoy! – This isn't just a yogurt machine. With seven 6oz containers, create an array of flavors simultaneously! Once ready, BPA-free lids lock in freshness. And for cleanup? Glass jars head straight to the dishwasher. Customize Freely - Dairy-rich, vegan, tangy, creamy? You decide! Adjust ingredients, fat, texture, and more. Dream of Greek yogurt? Strain away. Backed by a 3-year warranty.

Review: YM80 suits my needs perfectly - This review is for the YM-80 model. I had previously owned the YM-100. It performed very well for a number of years but recently gave out on me (started heating unevenly). I do feel I got my money's worth from that yogurt maker, because it got used hundreds of times. However, I realized I had not been using the shut-off timer feature, so I decided to go with the cheaper YM-80 unit this time around. After having used it, I believe this one was the right choice for me. The YM-80 is very similar to the YM-100, with the exception that it does not include a timer. You will see numbers on the side of the unit; these do not really serve a countdown purpose. There's a notch in the lid that you can position at one of the numbers, the idea being that the number represents the time you want to turn the yogurt maker off. So if you are doing something that will take 12 hours and you start at 8 in the morning, you'd put the little notch at 8 to remind yourself to take the yogurt out at 8 PM. I am not using this feature, but it's there if you want it. The jars are the same for the YM-80 and YM-100, so now I have an extra set of jars. I do like the jars. I find that they are a good serving size (6 ounces) and I'm very happy that the yogurt never touches plastic (the lids are plastic but you do not use them while you are incubating the yogurt). You should wash the jars prior to the first use and after every subsequent use. If you use a non-heated dry, you can put the lids in the dishwasher as well (I use the silverware basket for the lids). The lids screw on and off and are very easy to put on and take off, but are also fairly secure when on (though I would not suggest turning the jars upside down -- that would be pushing your luck). Here is the procedure I typically follow for making yogurt (I always make dark chocolate/cherry yogurt): 1) Heat 5 cups of skim milk to 185 degrees Fahrenheit (this kills any bacteria already present in the milk) 2) Chop up 2 ounces of unsweetened chocolate (I use the Bakers baking chocolate) and put it in a heat-proof bowl 3) When the milk is hot, remove it from the heat and pour it over the chopped chocolate; mix with an immersion blender or hand mixer (a spoon is not really enough) 4) Stir in a packet of nonfat milk powder (wherein one packet is equivalent to one quart, rehydrated); again use an immersion blender or hand mixer 5) Let the milk/chocolate mixture cool (you can speed this up by setting the bowl it's in, in a container filled with ice) 6) In a medium frying pan, put half a bag (about 5 ounces, I think) of frozen tart cherries; squeeze agave nectar over them (can also use honey, or even sugar) 7) Heat the cherries and sweetener on high heat; you'll essentially be making a chunky syrup; stir with a heat-proof spatula (and smash the cherries, while you're at it, removing pits if you find any) 8) When your syrup thickens, distribute it among the seven yogurt jars 9) When your milk/chocolate mixture has cooled to approximately 110-115 degrees, stir in a packet of yogurt starter (I like to use the Yogourmet yogurt starter); again, use the immersion blender or hand mixer 10) Distribute the milk/chocolate mixture into the jars on top of the cherry syrup 11) Put the jars into the yogurt maker and turn it on 12) Shake one or two jars periodically (wait at least 5-6 hours before doing this) to see if the yogurt has set 13) Once the yogurt has set, put the lids on the jars and put them in the refrigerator for a few hours The instruction manual says it can take 10-12 hours to make yogurt with skim milk. I'd say this was fairly accurate. So leaving this running overnight is one option. I usually just run it on Sundays, when I'm home all day. All sorts of things can alter the incubation time, from add-ins to starting milk temperature, so I find that it is better to just check on the yogurt periodically than to assume an exact number of hours will get the job done. Also, don't keep homemade yogurt longer than about a week, for food safety reasons. Please note: This could, indeed, be used for making non-dairy yogurt. You would want a non-dairy yogurt starter (there's one from Belle + Bella) and you'd probably need to seek advice elsewhere on the web regarding incubation time, thickeners, etc. I have only used this to make dairy yogurt. Anyway, the YM-80 seems to have all the features I need. I'm happy with the purchase and looking forward to several years (at least) of heavy use.
Review: Worth Every Penny - Not complicated at all, makes yogurt without any additives you can't pronounce, the small glass jars (with lids) that come with the machine are quality and just the right amount for individual servings. Can add honey or even fruit (blueberries). Would make a great gift for a health-conscious person, great for kid's snacks. I would buy this yogurt maker as a gift for family & friends.

## Features

- Save Money and Cultivate Powerhouse Probiotics – Prepare rich and creamy, all-natural yogurt at home using the Euro Cuisine yogurt maker machine. Unlike store-bought yogurts with lengthy expiration dates, easily prepare your own without preservatives or artificial additives. Craft healthy probiotics effortlessly from the comfort of your home. Your wallet and gut will thank you!
- Unlock the Health Benefits of Homemade Yogurt - With the probiotic yogurt maker, craft yogurts that are more than just delicious—they're potential health game-changers! From skin radiance to muscle recovery, every spoonful created in the yogurt incubator is a step towards well-being. It's the best yogurt maker to prioritize your health
- User-Friendly Yogurt Maker - No confusing buttons here! This electric yogurt maker has a clear on/off switch, indicating light, and a time reminder. It's yogurt-making without the guesswork. The transparent lid of the yogurt maker machine offers a front-row seat to the mesmerizing yogurt-making process. Making homemade yogurt has never been simpler or more rewarding
- Craft, Store, and Savor, All in One – The included seven 6oz glass jars allow you to make up to seven different yogurt types at once. The BPA-Free lids provide airtight storage in the refrigerator, ensuring your yogurt stays fresh. And when it's time to clean up? Pop them in the dishwasher for a hassle-free cleanup
- Unleash Your Creativity - Whether you prefer dairy, vegan, tangy, or creamy, the world's your oyster! This yogurt maker lets you customize everything, from milk type to texture. Once it's made, flavor it YOUR way. Fancy Greek yogurt? Simply strain to your desired thickness. Go on, be the yogurt maestro you've always wanted to be with peace of mind, thanks to the 3-year warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000EX16RY |
| Best Sellers Rank | #27,681 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #8 in Yogurt Makers |
| Brand | Euro Cuisine |
| Brand Name | Euro Cuisine |
| Capacity | 2 pounds |
| Color | White |
| Customer Reviews | 4.4 out of 5 stars 5,650 Reviews |
| Global Trade Identification Number | 00737770462263, 00885289208503 |
| Included Components | 7 -6Oz Glass Containers, Euro Cuisine Ym80 Yogurt Maker |
| Item Dimensions L x W x H | 9.5"L x 9.5"W x 6"H |
| Item Type Name | Yogurt Maker |
| Item Weight | 4 pounds |
| Manufacturer | Euro-Cuisine, Inc |
| Material | Glass |
| Model Name | Yogurt Maker |
| Model Number | YM80 |
| Number of Items | 1 |
| Operation Mode | Automatic |
| Other Special Features of the Product | Built-In Timer |
| Part Number | YMX750 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Residential |
| Special Feature | Built-In Timer |
| UPC | 885289208503 885388247953 778295071189 737770462263 885550515231 787461497814 885255414976 885468280672 885191692124 885468025105 885681368775 |
| Unit Count | 7 Count |

## Product Details

- **Brand:** Euro Cuisine
- **Capacity:** 2 pounds
- **Color:** White
- **Material:** Glass
- **Special Feature:** Built-In Timer

## Images

![YM80 Electric Yogurt Maker Machine- Promote Gut Health with Probiotic Rich Homemade Yogurt -Home Yogurt Incubator with Glass Jars, White - Image 1](https://m.media-amazon.com/images/I/718w0rri56L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: would it be possible to use a glass bowl inside the unit if I wanted to make one batch of the same flavor and not have to use the little jars?**
A: Yes, you absolutely can use a single glass bowl.  This is what i use and it's available on Amazon: Pyrex Storage 7-Cup Round Dish with Dark Blue Plastic Cover, Clear.  It fits this machine perfectly.I make one liter / quart batches of yogurt in this bowl (uncovered) and then strain it using #4 cone coffee filters in coffee filter holders.With two #4 filter cones you can strain all of that batch at one time.  Spoon the still-warm yogurt into the cone filters and let the the whey strain into whatever appropriate container you have (in the fridge) for about an hour or so.  The yield is about 400 ml of thick Greek yogurt and 600 ml of clear whey.While protein powder is often made from whey, whole fresh whey is actually lactose dense and protein poor.  All of the nutrients I am interested in are in the yogurt.  What you do with the whey is up to you.  I pour mine down the drain.

**Q: Do you have to heat the milk first**
A: Actually,  the reason you heat the milk to scalding temperature is that it denatures the milk proteins and this is more easily assimilated by the culture.  Sterilization is the other reason.

**Q: has anyone tried using coconut milk or almond milk to make yogurt with the Euro-Cuisine machine?**
A: Any yogurt machine will work making non-dairy yogurt if you use the right ingredients.  Search for an article titled YES YOU CAN MAKE GREAT NON-DAIRY YOGURT AT HOME at ww2.kqed.org.  Tapioca flour (also called tapioca starch) can be used for the thickener instead of gelatin.  The trick with thickeners is to whisk them separately in a bowl with a small amount of the heated milk until they're dissolved, then keep whisking after you add this slurry to the main pot until the thickener is completely dissolved.

**Q: can you make greek with it?**
A: Yes, but understand that Greek yogurt is a style of yogurt that is made by straining regular yogurt to concentrate the solids, thereby creating a thicker yogurt. BTW,  I have used plain Greek yogurt as starter in this machine as it was what I had available and it worked perfectly to make a batch of regular yogurt, which I could have strained to create the Greek style, but did not do so as we like it the yogurt as it is.

## Customer Reviews

### ⭐⭐⭐⭐⭐ YM80 suits my needs perfectly
*by S***O on December 29, 2014*

This review is for the YM-80 model. I had previously owned the YM-100. It performed very well for a number of years but recently gave out on me (started heating unevenly). I do feel I got my money's worth from that yogurt maker, because it got used hundreds of times. However, I realized I had not been using the shut-off timer feature, so I decided to go with the cheaper YM-80 unit this time around. After having used it, I believe this one was the right choice for me. The YM-80 is very similar to the YM-100, with the exception that it does not include a timer. You will see numbers on the side of the unit; these do not really serve a countdown purpose. There's a notch in the lid that you can position at one of the numbers, the idea being that the number represents the time you want to turn the yogurt maker off. So if you are doing something that will take 12 hours and you start at 8 in the morning, you'd put the little notch at 8 to remind yourself to take the yogurt out at 8 PM. I am not using this feature, but it's there if you want it. The jars are the same for the YM-80 and YM-100, so now I have an extra set of jars. I do like the jars. I find that they are a good serving size (6 ounces) and I'm very happy that the yogurt never touches plastic (the lids are plastic but you do not use them while you are incubating the yogurt). You should wash the jars prior to the first use and after every subsequent use. If you use a non-heated dry, you can put the lids in the dishwasher as well (I use the silverware basket for the lids). The lids screw on and off and are very easy to put on and take off, but are also fairly secure when on (though I would not suggest turning the jars upside down -- that would be pushing your luck). Here is the procedure I typically follow for making yogurt (I always make dark chocolate/cherry yogurt): 1) Heat 5 cups of skim milk to 185 degrees Fahrenheit (this kills any bacteria already present in the milk) 2) Chop up 2 ounces of unsweetened chocolate (I use the Bakers baking chocolate) and put it in a heat-proof bowl 3) When the milk is hot, remove it from the heat and pour it over the chopped chocolate; mix with an immersion blender or hand mixer (a spoon is not really enough) 4) Stir in a packet of nonfat milk powder (wherein one packet is equivalent to one quart, rehydrated); again use an immersion blender or hand mixer 5) Let the milk/chocolate mixture cool (you can speed this up by setting the bowl it's in, in a container filled with ice) 6) In a medium frying pan, put half a bag (about 5 ounces, I think) of frozen tart cherries; squeeze agave nectar over them (can also use honey, or even sugar) 7) Heat the cherries and sweetener on high heat; you'll essentially be making a chunky syrup; stir with a heat-proof spatula (and smash the cherries, while you're at it, removing pits if you find any) 8) When your syrup thickens, distribute it among the seven yogurt jars 9) When your milk/chocolate mixture has cooled to approximately 110-115 degrees, stir in a packet of yogurt starter (I like to use the Yogourmet yogurt starter); again, use the immersion blender or hand mixer 10) Distribute the milk/chocolate mixture into the jars on top of the cherry syrup 11) Put the jars into the yogurt maker and turn it on 12) Shake one or two jars periodically (wait at least 5-6 hours before doing this) to see if the yogurt has set 13) Once the yogurt has set, put the lids on the jars and put them in the refrigerator for a few hours The instruction manual says it can take 10-12 hours to make yogurt with skim milk. I'd say this was fairly accurate. So leaving this running overnight is one option. I usually just run it on Sundays, when I'm home all day. All sorts of things can alter the incubation time, from add-ins to starting milk temperature, so I find that it is better to just check on the yogurt periodically than to assume an exact number of hours will get the job done. Also, don't keep homemade yogurt longer than about a week, for food safety reasons. Please note: This could, indeed, be used for making non-dairy yogurt. You would want a non-dairy yogurt starter (there's one from Belle + Bella) and you'd probably need to seek advice elsewhere on the web regarding incubation time, thickeners, etc. I have only used this to make dairy yogurt. Anyway, the YM-80 seems to have all the features I need. I'm happy with the purchase and looking forward to several years (at least) of heavy use.

### ⭐⭐⭐⭐⭐ Worth Every Penny
*by W***3 on July 15, 2026*

Not complicated at all, makes yogurt without any additives you can't pronounce, the small glass jars (with lids) that come with the machine are quality and just the right amount for individual servings. Can add honey or even fruit (blueberries). Would make a great gift for a health-conscious person, great for kid's snacks. I would buy this yogurt maker as a gift for family & friends.

### ⭐⭐⭐⭐ works as should overall
*by C***O on June 3, 2016*

Well thankfully i got a working mostly right unit (so far) and temperature never went past 114 degrees after 8hrs (decided to quit testing after 8hrs since temp stayed the same for last four hours).. Temps were however off in different areas of unit the first 3 hours, after that they evened out to 113-114 in all areas. I used three 1 cup pyrex glass containers filled with water at 107 degrees to test unit every hour. these were my results: after one hour; front left side 109 - back center area 110 - front right side 109 after two; left 111 - back 111 - right 109 after three; left 113 - back 114 - right 111 after four; left 113 - back 114 - right 113 hours five thru eight stayed at same temp as hour 4 (with exception of left side going up to 114 once) for me this unit is acceptable since i am using pasteurized milk and its still below 115 degrees but, if it gets hotter than 115 any time soon, its getting returned since i need a reliable unit that won't kill off the extra probiotic strains i add to my yogurt starter. Overall i like the unit, my first probiotic yogurt batch in it using jars (before testing unit because i was impatient and wanted to make yogurt right away) came out okay overall. i left it on for 8hrs, mixture came out looking thick with whey areas and solidified well overnight in fridge but, quickly liquified into a extra thin creamy mixture the next day after i stirred 2 drops of ezsweetz into one of the jars. it had a slight chalky taste (user error when adding probiotics powder, not unit error i believe), yet it tasted decent but, it tasted more like creamy milk than 'yogurt' to me. different taste and texture for sure than store bought and until i perfect a thicker creamier more yogurt tasting result, thinking i personally will continue buying my fage 2% plain yogurt for enjoyment and use this yogurt maker to make my needed daily extra probiotic filled yogurt while i learn to perfect a thicker yogurt without having to use dry milk or thickening agents. If you like fage/thick yogurt, thinking buying the strainer that goes with these euro cuisine makers is a good idea afterall. Oh and the unit did get a bit of condensation on cover, i ended up going ahead and cutting corners off a papertowel and lightly placing it over jars so no water would get into them, worked well and caught the drops that dripped when i was taking lid off. UPDATE: going ahead abnd buying the "Euro Cuisine GY50 Greek Yogurt Maker" aka strainer and straining chilled yogurt for almost 2 hrs (till 1 cup whey worth, which was 1/4 of my batch) made the best medium plus thick and creamy tasting yogurt ever! just as good as fage total, if not better! I did not use the jars this time to make yogurt, only to store finish yogurt in. Instead I used an Anchor Hocking 7-Cup Glass Round dish/bowl which fit perfectly in the unit and more evenly fermented the yogurt IMO..no grainy chalkiness whatsoever with this batch! highly recommend getting the strainer.

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-09-03*