Craftsman India Black Pottery 1 Liter Clay Curry Pot | Clay Pot for Cooking | Mitti ka Barthan | Handcrafted | Unglazed | Pre-Seasoned | Gas Stove Friendly

I have received this product. It was packaged very well. The product is also sturdy. If anyone is considering this product, I would definitely recommend it to them.

Product is good but should give ring stand for that without this it's very difficult handle without this ring stand chances of breaking

Same as shown in pic....with two wooden spoons

Received the Clay Pot in perfect condition. It’s packed well and safely delivered. Thanks to @fittuber on YouTube to inspire using Clay cookware (Mitti). Cooking experience: Tried cooking vegetable Pulav. I have shared pictures as well. It was quite easy to cook using it. ( It’s myth that Clay pot takes quite longer to cook). Also followed basic guidelines like before first usage I kept it soaked under cooked rice water (kanji) for 1 day. Then after Washing I kept it under sun to dry for 4 hours and it’s ready to use. Pulav made in it is delicious. Nutrition values of. Food cooked using Clay pots are also highest than any other cookware( like steel, etc...) Go for it. Just be little careful while using not to loose it from hand as falling of it will certainly break it as it’s made of Clay. Also use low flame through out cooking to make it last long. It’s sufficient.

Product is thin pilot I purchased other and this one is not as strong as thouse and the price when I bought is 200 more as well Not satisfied

Handi was leaking at the bottom.

I am a very old user of Clay pots, and this is also a second purchase! I always use clay pots to start with a very low flame and also never put the empty pot in the flame! They are good in soups and for boiling items ! Not found great for long stir fry ! And also never store the pot empty after use, always put some water so that the pot do not become extremely dry in our current Indian summer ! BUT !! This recent use has not been very stable, in one of my latest use, I was cooking mutton, like literally boiling it, after stir frying in a aluminum wok and later moving to clay pot for boil ! But I could feel some burnt kinda smell , although nothing looked like sticked in the base! But later the conditions of the bottom literally look like kind of scratched and also burnt ! I always use silicon or widen product for stirring the dish, not sure what has been the issue ! I wish that if seller could see the review and get back to me !

Please se nd one litreblack handi atonce. Very nice& comfortable.