Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

Over the years, I've gone through many different types of almond flour, but Blue Diamond's Almond Flour still heads my personal list. I can immediately tell that it's a finer quality-finely sifted and super soft. It blends into whatever recipe I'm making like a dream. It performs great when baking cookies, making pancakes, or as a gluten-free coating-all without feeling grainy, unlike other brands I've tried. One thing I really appreciate is that it's made from high-quality blanched almonds. That means the skins are removed, giving the flour a lighter color and smoother texture, which makes a significant difference in baked goods. It also has a clean, slightly sweet almond flavor that enhances recipes without overpowering them. The 3-pound bag is an excellent size, especially if you bake often or are on a gluten-free, keto, or paleo lifestyle. This lasts for a good period of time, stays fresh if sealed properly, and is excellent value versus the smaller bags available from other brands. Plus, the ingredient list is simple: just almonds. No artificial coloring, preservative, or anything extra that is not needed. For someone who tries to keep ingredients clean, this is just about what I look for. Overall, this is a reliable, high-quality almond flour that works beautifully in both sweet and savory dishes. If you're gluten-free, keto, or just love baking with almond flour, this is a product worth keeping in your pantry. Pros • Finely sifted for smooth, consistent texture • Made from high-quality blanched almonds • Great for keto, paleo, and gluten-free diets. • Large 3-lb bag offers great value • No artificial colors or preservatives. • Versatile for baking and cooking CONS • Large bag may need to be stored airtight to stay fresh • Slightly more expensive than plain almond flours • Can absorb moisture easily if not stored properly If you want a reliable, clean, and, above all, great-tasting almond flour for recipes, it's Blue Diamond every time.

This almond flour is excellent quality. It works perfectly for baking. I use it often and my recipes always come out smooth and consistent. The large bag is convenient and a great value. Definitely a staple in my kitchen.

Excellent Quality & Taste I’ve been buying Blue Diamond almond products for a while now and this one didn’t disappoint! The flavor is rich and natural, and the texture works perfectly in everything from smoothies to baking. It’s clearly made with high-quality almonds, and I notice the difference compared to cheaper brands. Worth It for the Quality This isn’t the cheapest almond product you’ll find, but the quality is worth it. You can really taste the difference, and I feel good about serving this to my family.

Wow! I found 3 lbs of Blue Diamond almond flour at a great price on Amazon. I do a lot of baking using Almond flour, and I used up my last 3 lb. bag from another well-known company, so I was skeptical that I would find another well-priced product, but I found a more well-known brand. What luck. I can't wait to use it. The texture is very powdery and refined. Almond flour has far fewer carbs than regular white or white flour and is healthier for the human body.

This is one of the better deals for almond flour. It’s a very good grade, the proper, slightly mealy texture, and smells lovely. Almond flour has a higher moisture content than normal flour, and so it can go bad a little more quickly - just something to be aware of. Works for cooking most of the things you’d want to cook flour with - those French sandwich cookies I’m forgetting the name of (lol), chocolate torts, Italian almond cake, etc. I just wish it were a little cheaper.

Blue Diamond Fine Sift Almond Flour is a main staple ingredient in my low carb lifestyle. I'm very pleased with it and it's versatility. It taste great in everything I make, is a quality product and I get good bang for my buck.

As a bread flour alternative, it delivers a softer texture and richer flavor. It will not rise the same way as wheat flour, but it makes great low-carb loaves, flatbreads, and quick breads. The ingredient list is simple since it is made from blanched almonds. Overall, it tastes good, smells fresh, looks appealing, and is a better option than regular flour if you want something cleaner and more nutritious while still being easy to use.

Blue Diamond Almonds are a pantry staple for me. I use them for everything snacking, cooking, baking, and even adding to keto meals. Always fresh, crunchy, and great quality. Clean taste with no weird aftertaste. I’m already about to place my next order. Highly recommended