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🥩 Elevate your fridge game—artisan dry sausage made effortlessly!
The UMAi Dry Artisan Dry Sausage Kit features a unique breathable membrane that allows you to cure salami and pepperoni directly in your refrigerator without a special drying chamber. The kit includes a 50 mm casing (30 ft), Bactoferm T-SPX starter culture, curing salts, zip ties, and detailed instructions, enabling you to craft 15-20 lbs of authentic dry sausage at home.
| ASIN | B00P71Z39A |
| Best Sellers Rank | #157,444 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,979 in Meat Seasonings |
| Brand | UMAi Dry |
| Brand Name | UMAi Dry |
| Color | Clear |
| Customer Reviews | 4.5 out of 5 stars 114 Reviews |
| Flavor | Sausage |
| Item Form | Bag |
| Item Weight | 0.56 Pounds |
| Manufacturer | UMAi Dry® |
| Number of Items | 1 |
| Size | 50 mm |
| Specialty | Frozen |
| UPC | 859010004054 |
| Unit Count | 1.0 Count |
A**S
Great product
Best way to make charcuterie. It’s safe and easy
P**N
Ease of use
Still curing my salami, but appears to be working properly. Very good way to get started in dry-cured sausages.
A**R
Umai Dry Salami Kit is the Best
Amazing product. From many years of making salami I didn't think this method was going to work. Not only did it have same or better results as curing in all natural casings but it also surpassed the natural way in a few accounts. With traditional salami making you have to be constant in preparing your environment to prevent harmful or dangerous molds from growing on the exterior. Also if you conditions aren't just right you can experience case hardening. Whereby the outside cures faster than the interior, which causes the interior to rot. Using this product exactly as you would natural casings produces similar if not better results without any risk of the above problematic conditions. Be patient. It takes about 4-5 weeks depending on a few things but the results are amazing. Curing in plastic bags doesn't sound like it will work, but these bags are breathable and shed moisture content without allowing oxygen in. Plus you can make them anywhere. As long as you have ample fridge space. I don't think I'll be going back to traditional methods. Give it a shot. Super easy and almost failsafe.
C**A
Fun and Beautiful Results
So I am still getting the hang of stuffing the casings, you gotta make them super packed and tight. I did follow their recipe for the duck and pork with fig salami and it so far needs more herbs and spices, but the results are pretty amazing. I didn’t use as many of the casings as I thought I would. Also the TXP starter culture on its own is $29.99 so really this is a good deal for the kit. The bags of #2 and dextrose are nice as well. Really this is a good buy no matter how you cut it (see what I did there lol)!
K**P
Package did not include dextrose or curing mix
This kit is supposed to come with everything needed, but it is missing 2 critical components. Don't buy it. I got screwed and they don't accept returns.
J**S
salami anyone?
Nice kit with everything you need to make salami. It is in the fridge now.
R**.
Fantastic
This film and recipes work great! Just follow instructions and put in the fridge and the fridge does all the work. This has started my new hobby and tastes great. I also know all the ingredients and zero preservatives.
P**T
Works pretty well.
It worked pretty well. I dont think I included enough fat in my mixture but I am willing to give it another go around.
M**C
Saucisson sec
Reçu rapidement, facile d utilisation .
Trustpilot
2 weeks ago
2 months ago